World Vegan Feast

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World Vegan Feast

Author : Bryanna Clark Grogan
ISBN : 0980013143
Genre : Cooking
File Size : 61.45 MB
Format : PDF, ePub
Download : 439
Read : 388

Unique. Global. Irresistible.Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 175 stellar recipes inspired by cuisines from around the world.Developed over 22 years of travel, study, and teaching, these global recipes include many exciting dishes that you won't find anywhere else. They include main dishes of grains, beans, and “meats of the field”; soups, salads, side dishes, appetizers, sandwiches, desserts, and more. Along the way, Bryanna provides lots of tips, sidebars, variations, and added information to enhance your enjoyment of both cooking and eating these fabulous dishes.World Vegan Feast includes tantalizing recipes such as: Greek Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Indian Semolina “Pizza” Sizzling Saigon Crepes Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.
Category: Cooking
World Vegan Feast
Language: un
Pages: 257
Authors: Bryanna Clark Grogan
Categories: Cooking
Type: BOOK - Published: 2011-01-01 - Publisher: Vegan Heritage PressLlc

Unique. Global. Irresistible.Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 175 stellar recipes inspired by cuisines from around the world.Developed over 22 years of travel, study, and teaching, these global recipes include many exciting dishes that you won't find anywhere else.
World Vegan Feast
Language: en
Pages: 272
Authors: Bryanna Clark Grogan
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Andrews McMeel Publishing

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal
The Complete Idiot's Guide to Vegan Living, Second Edition
Language: en
Pages: 384
Authors: Beverly Bennett, Ray Sammartano
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Penguin

The Complete Idiot's Guide® to Vegan Living explains the many benefits and dispels the myths that stand between readers and a healthy vegan lifestyle, showing an easy way to adopt veganism as a lifestyle, including: - Tips for transitioning your diet, body, and belongings to a vegan lifestyle in small
Feasts of Veg
Language: un
Pages: 192
Authors: Nina Olsson
Categories: COOKING
Type: BOOK - Published: 2018-06 - Publisher: Kyle Books

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean,
Vegan Eats World
Language: un
Pages: 400
Authors: Terry Hope Romero
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Hachette UK

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless,