Wok And Stir Fry Cooking At The Academy

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Italian Cooking At The Academy

Author : Hallie Harron
ISBN : 1564260364
Genre : Cooking, Italian
File Size : 36.85 MB
Format : PDF, Mobi
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This book offers the glories of traditional Italian food from pizza to pesto to zabaglione--delicious, authentic dishes that don't require exotic or expensive ingredients and seasonings. Includes over 160 tempting recipes, tricks and tips from professional chefs. 85 color photographs. Line drawings.
Category: Cooking, Italian

Healthy Cooking

Author : Mary Harrison Carroll
ISBN : 1564260585
Genre : Cooking
File Size : 51.10 MB
Format : PDF, Docs
Download : 308
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Offers more than 150 recipes for nutritious gourmet-quality dishes
Category: Cooking

Ken Hom S Top 100 Stir Fry Recipes

Author : Ken Hom
ISBN : 9781409074793
Genre : Cooking
File Size : 24.63 MB
Format : PDF, ePub, Docs
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.
Category: Cooking

100 Quick Stir Fry Recipes

Author : Ken Hom
ISBN : 9781849901475
Genre : Cooking
File Size : 43.70 MB
Format : PDF, ePub, Docs
Download : 428
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From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Category: Cooking

Easy Wok Cookbook

Author : Terri Dien
ISBN : 1641526947
Genre :
File Size : 23.5 MB
Format : PDF, ePub, Mobi
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Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
Category:

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed

Author : Roberta Larson Duyff
ISBN : 9780544520592
Genre : Health & Fitness
File Size : 22.36 MB
Format : PDF, ePub, Docs
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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Category: Health & Fitness

My Kitchen Table 100 Quick Stir Fry Recipes

Author : Ken Hom
ISBN : 9781446416365
Genre : Cooking
File Size : 54.24 MB
Format : PDF, Kindle
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Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Category: Cooking

The Cumulative Book Index

Author :
ISBN : UOM:39015058373971
Genre : American literature
File Size : 54.48 MB
Format : PDF, Kindle
Download : 888
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A world list of books in the English language.
Category: American literature

Chrie Communique

Author :
ISBN : CORNELL:31924060496712
Genre : Hotels
File Size : 22.93 MB
Format : PDF
Download : 564
Read : 1213

Category: Hotels

The Breath Of A Wok

Author : Grace Young
ISBN : 9781476740249
Genre : Cooking
File Size : 76.85 MB
Format : PDF, ePub, Docs
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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Category: Cooking

Entertaining Made Easy

Author : Susan Walter
ISBN : 0897211901
Genre : Cooking
File Size : 53.56 MB
Format : PDF, Docs
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Tells how to plan parties, shares recipes for make-ahead, quickly prepared, and large-scale dishes, and suggests menus
Category: Cooking

New York Magazine

Author :
ISBN :
Genre :
File Size : 40.61 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Category:

Cooking Light Cookbook 1992

Author : Cooking Light
ISBN : UCSC:32106015043067
Genre : Cooking
File Size : 64.94 MB
Format : PDF, Mobi
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The latest scientific evidence for living well; tips for lowering calories. Over 400 recipes analyzed for calories and essential nutrients. Menus for the "light" revolution in American cuisine.
Category: Cooking

The Year S Best Science Fiction Twenty Sixth Annual Collection

Author : Gardner Dozois
ISBN : 1429985372
Genre : Fiction
File Size : 64.3 MB
Format : PDF
Download : 374
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The thirty stories in this collection imaginatively take us far across the universe, into the very core of our beings, to the realm of the gods, and the moment just after now. Included here are the works of masters of the form and of bright new talents, including: Paolo Bacigalupi, Stephen Baxter, Elizabeth Bear, Aliete de Bodard, James L. Cambias, Greg Egan, Charles Coleman Finlay, James Alan Gardner, Dominic Green, Daryl Gregory, Gwyneth Jones, Ted Kosmatka, Mary Robinette Kowal, Nancy Kress, Jay Lake, Paul McAuley, Ian McDonald, Maureen McHugh, Sarah Monette, Garth Nix, Hannu Rajaniemi, Robert Reed, Alastair Reynolds, Mary Rosenblum, Kristine Kathryn Rusch, Geoff Ryman, Karl Schroeder, Gord Sellar, and Michael Swanwick. Supplementing the stories are the editor's insightful summation of the year's events and a lengthy list of honorable mentions, making this book both a valuable resource and the single best place in the universe to find stories that stir the imagination, and the heart.
Category: Fiction

Flavors Of The Triangle An International Festival Of Raleigh

Author : Karin Shank
ISBN : 9781312462465
Genre : Cooking
File Size : 57.36 MB
Format : PDF, ePub
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The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging from Afghan to Zairian participate each year to showcase their cuisine, dance, and music; to share traditions and to showcase the Research Triangle’s unique cultural diversity. This cookbook is a product of these communities’ contributions, and you will find mouth-watering, authentic recipes from around the world provided by our ethnic groups. Special thanks go to the wonderful volunteer cookbook committee who have tirelessly researched, compiled and tested the recipes for your enjoyment. I had the honor to taste-test some of the dishes and can attest they are really magnificent. We hope you have as much fun on your trip around the world as we did, as you try all these delicious recipes. Enjoy!
Category: Cooking