WINE PRODUCTION VINE TO BOTTLE FOOD INDUSTRY BRIEFING

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Wine Production

Author : Keith Grainger
ISBN : 9781405173544
Genre : Technology & Engineering
File Size : 26.5 MB
Format : PDF, ePub, Docs
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The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial. Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.
Category: Technology & Engineering

Wine Quality

Author : Keith Grainger
ISBN : 1444301691
Genre : Technology & Engineering
File Size : 56.97 MB
Format : PDF
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WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms." –Association of Wine Educators "... an ideal book to accompany a WSET course." –Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence. Part of the Wiley-Blackwell Food Industry Briefing Series, this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees. Clearly presented and easily readable the book includes: Diagrams Tables Tasting vocabularies Colour Plates Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference for busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment. The Wiley-Blackwell Food Industry Briefing Series Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy and speedy assimilation.
Category: Technology & Engineering

The Food Lover S Guide To Wine

Author : Karen Page
ISBN : 9780316084062
Genre : Cooking
File Size : 87.98 MB
Format : PDF, Kindle
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A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Category: Cooking

The Sommelier Prep Course

Author : M. Gibson
ISBN : 9780470283189
Genre : Cooking
File Size : 45.61 MB
Format : PDF, Kindle
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This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
Category: Cooking

Wines Vines

Author :
ISBN : CORNELL:31924054951078
Genre : Wine industry
File Size : 35.6 MB
Format : PDF, Kindle
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Category: Wine industry

Table Wines

Author : Maynard A. Amerine
ISBN : 0520016572
Genre : Technology & Engineering
File Size : 82.32 MB
Format : PDF, ePub, Docs
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Category: Technology & Engineering

Wines And Vines

Author :
ISBN : CORNELL:31924054951045
Genre : Wine and wine making
File Size : 63.25 MB
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Category: Wine and wine making

Chemistry And Industry

Author :
ISBN : UCSD:31822036916674
Genre : Chemistry, Technical
File Size : 59.26 MB
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Category: Chemistry, Technical