What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013. www.whatkatieate.com
This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.
Author : Katie Quinn Davies
ISBN : 0007458592
Genre : Cooking
File Size : 34.43 MB
Format : PDF
Download : 846
Read : 798
Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips, tricks, and photos.
Author : Dana Cowin
ISBN : 9780848749521
Genre : Cooking
File Size : 66.54 MB
Format : PDF, Docs
Download : 119
Read : 1305
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Where there’s smoke… Katie Bonner, the reluctant manager of Artisans Alley in the quaint shopping district of Victoria Square, is no stranger to ambivalence. Things have been going hot and heavy with pizza maker Andy Rust—so much so that Katie has moved in over his pizza parlor. But now that summer’s ushered in a heat wave, an apartment above pizza ovens without an air conditioner is making Katie hot and bothered. At the height of the heat wave, a tragic fire strikes Victoria Square. Wood U, a small store selling wooden gifts and small furniture, is destroyed. But the fire may just be a smoke screen—for murder. A body is found among the charred wreckage, and the victim didn’t die from smoke inhalation. He was shot. Now—despite making Detective Ray Davenport hot under the collar—Katie is determined to smoke out a coldhearted killer…
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Katie s Wish is about a little caterpillar who spends a lot of time wishing for the impossible. But, is it impossible? Can Katie s wish come true? Join Katie in a story full of rhymes and meaning as you discover the life of a caterpillar.
Travel back in time with New York Times Bestselling Author Cynthia Wright. Immerse yourself in the historically colorful American West and discover the adventurous, romantic magic that's created when Rogues Go West! BRIGHTER THAN GOLD: In 1864 Columbia, California, spirited Katie McKenzie writes newspaper articles about the Griffin, a Robin Hood-style highwayman who robs from the unscrupulous mine owners and gives back to the townspeople. When roguish Jack Adams, an adventurer with a secret, rides into town one sleepy afternoon, Katie’s life is changed forever. IN A RENEGADE'S EMBRACE (formerly titled FIREBLOSSOM) Fox Matthews, a recent survivor of Little Bighorn, is in no mood for love, but when he meets proper Madeleine Avery in rollicking 1876 Deadwood, South Dakota, passion kindles in spite of the obstacles between them. As cultures collide between new settlers and the Lakota people, Fox and Maddie discover the secrets of their own hearts. THE DUKE & THE COWGIRL (formerly titled WILDBLOSSOM) “An English Duke and a woman from the Wild West – that’s a combination you just can’t beat!” says author Catherine Coulter. Join impetuous Shelby Matthews, daughter of Fox and Maddie, as she manages the family ranch in Cody, Wyoming and promptly loses half of it in a poker game to dashing Geoffrey Weston, an English nobleman who has come to the West in search of adventure. "Cynthia Wright magically entwines passion and history!" ~ Kathe Robin, ROMANTIC TIMES