WARTIME RECIPES

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Wartime Recipes

Author : Ivor Claydon Graphics
ISBN : 1841652644
Genre : Cooking, British
File Size : 47.49 MB
Format : PDF, Kindle
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At a time of shortages and rationing, the British housewife was challenged with providing nutritious meals daily for her family.
Category: Cooking, British

Good Fare

Author : The Telegraph Home Cook
ISBN : 9780230756472
Genre : Cooking
File Size : 35.86 MB
Format : PDF, Docs
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Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the Daily Telegraph's Home Cook, this is both a charming piece of nostalgia and a riveting insight into how Britain really ate in wartime. More than that, though, it is almost a kitchen manifesto for the twenty-first century, with its emphasis on cooking without wasting food, fuel or time. The recipes are specifically geared to making the most of home-grown fruit and vegetables, of making a little meat go a long way, or of making unfamiliar cuts and methods fresh and appealing. There is also a special section offering readers' own recipes. As the Foreword says, 'There can be no better basis of cookery than that provided by generations of housewives who have brought homely fare to epicurean perfection.' With the motto, 'Simple but Better Fare is the aim of the New Cookery' we, too, can waste not want not and make do and mend just as our grandmothers and great-grandmothers did.
Category: Cooking

Wartime Recipes From Canned Foods

Author : American Can Company. Home Economics Section
ISBN : OCLC:371085860
Genre : Canned foods
File Size : 23.71 MB
Format : PDF, ePub, Mobi
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Category: Canned foods

How To Bake By The Ration Book

Author :
ISBN : OCLC:310357130
Genre : Baking
File Size : 69.40 MB
Format : PDF, ePub
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Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
Category: Baking

Victory In The Kitchen

Author : Imperial War Imperial War Museums
ISBN : 1904897460
Genre : Cooking, British
File Size : 53.94 MB
Format : PDF, Mobi
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When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Category: Cooking, British

Wartime Recipes

Author :
ISBN : OCLC:314909643
Genre : Cooking, English
File Size : 50.38 MB
Format : PDF, ePub, Docs
Download : 728
Read : 336

Category: Cooking, English

Crisco Wartime Recipes

Author :
ISBN : OCLC:1101432520
Genre : Cookbooks
File Size : 67.9 MB
Format : PDF, ePub
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Two items promoting Crisco shortening: 1) sheet (28 cm X 22 cm, folded to 11 cm X 7 cm), printed in blue on both sides, has six recipes for "Victory cakes" with icings and fillings; 2) daily recipe cards (13 cm X 8 cm) for economical dishes (with Crisco as an ingredient) are hinged accordion style, accompanied by suggested menus, and sized to fit a file box, with a divider card labelled "30 Crisco Econo-Meals."
Category: Cookbooks

Wartime Kitchen

Author : Hong Suen Wong
ISBN : 9789814217583
Genre : History
File Size : 72.5 MB
Format : PDF, Mobi
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Read : 660

Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Category: History

How To Bake By The Ration Book

Author :
ISBN : LCCN:2008352002
Genre : Baking
File Size : 83.35 MB
Format : PDF, ePub, Docs
Download : 290
Read : 360

Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
Category: Baking