VICTORIA WOOD FROM SOUP TO NUTS

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Soup Through The Ages

Author : Victoria R. Rumble
ISBN : 9780786453900
Genre : Social Science
File Size : 62.77 MB
Format : PDF, Docs
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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Category: Social Science

Canadiana

Author :
ISBN : STANFORD:36105015652485
Genre : Canada
File Size : 53.39 MB
Format : PDF, ePub
Download : 505
Read : 592

Category: Canada

The New Irish Table

Author :
ISBN : 9781632892119
Genre : Cooking
File Size : 41.19 MB
Format : PDF, ePub, Mobi
Download : 827
Read : 475

Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.
Category: Cooking

Vend

Author :
ISBN : NWU:35556017930447
Genre : Vending machines
File Size : 44.45 MB
Format : PDF, ePub
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Read : 408

Category: Vending machines

Go Nuts

Author : Debbie Harding
ISBN : 9781926971209
Genre : Cooking
File Size : 52.77 MB
Format : PDF, Docs
Download : 965
Read : 368

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.
Category: Cooking