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Gujarat Is Perhaps The Only Vegetarian State In India. Their Cuisine Is Considered Healthy Because Of Their Protein-Packed Food. This Book Brings To You The Sweet And Sour Taste Of Gujarati Thali, Raitha, Rice, Puries, Tephlas, Rotlis, Farsan, Pickles And Chutneys Considered To Be The Favourite Items Of Gujarat. The Recipes Are All Tried And Tasted In Aroona Reejhsinghani S Kitchen.
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Author : Govind B. Bhakta
ISBN : WISC:89084881127
Genre : Gujarati Americans
File Size : 29.18 MB
Format : PDF, ePub
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Designed to provide a comprehensive report on the most significant social, historical, cultural, and demographic aspects of the Indo-American Patidar of the Surat, Bulsar, and Navsari districts of Gujarat State, India. Documents extensively the immigration and settlement of Indo-American Patels to the United States, focusing on the 1960s to the present.
Author : Parvis Ghassem-Fachandi
ISBN : 9781400842599
Genre : Social Science
File Size : 84.14 MB
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In 2002, after an altercation between Muslim vendors and Hindu travelers at a railway station in the Indian state of Gujarat, fifty-nine Hindu pilgrims were burned to death. The ruling nationalist Bharatiya Janata Party blamed Gujarat's entire Muslim minority for the tragedy and incited fellow Hindus to exact revenge. The resulting violence left more than one thousand people dead--most of them Muslims--and tens of thousands more displaced from their homes. Parvis Ghassem-Fachandi witnessed the bloodshed up close. In Pogrom in Gujarat, he provides a riveting ethnographic account of collective violence in which the doctrine of ahimsa--or nonviolence--and the closely associated practices of vegetarianism became implicated by legitimating what they formally disavow. Ghassem-Fachandi looks at how newspapers, movies, and other media helped to fuel the pogrom. He shows how the vegetarian sensibilities of Hindus and the language of sacrifice were manipulated to provoke disgust against Muslims and mobilize the aspiring middle classes across caste and class differences in the name of Hindu nationalism. Drawing on his intimate knowledge of Gujarat's culture and politics and the close ties he shared with some of the pogrom's sympathizers, Ghassem-Fachandi offers a strikingly original interpretation of the different ways in which Hindu proponents of ahimsa became complicit in the very violence they claimed to renounce.
This book presents stories of entrepreneurial success in diverse sectors food products, socialservice, retail, education, pharmaceuticals, software, designing, consultancy, hospitality,outsourcing, etc. the book aims to inculcate in the readers different entrepreneurial capabilitiesrequired at different stages of business lifecycle start-up, growth, and maturity.
