Vegan Kitchen

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Fusion Food In The Vegan Kitchen

Author : Joni Marie Newman
ISBN : 9781610588799
Genre : Cooking
File Size : 21.20 MB
Format : PDF, Docs
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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.
Category: Cooking

Healthy Happy Vegan Kitchen

Author : Kathy Patalsky
ISBN : 9780544379800
Genre : Cooking
File Size : 62.35 MB
Format : PDF, Docs
Download : 160
Read : 188

The creator of the popular vegan food blog HealthyHappyLife.com presents more than 220 innovative vegan recipes, including Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, along with cooking techniques for vegan staples and wellness tips. Original. 25,000 first printing.
Category: Cooking

The Indian Vegan Kitchen

Author : Madhu Gadia
ISBN : 9781101145418
Genre : Cooking
File Size : 38.60 MB
Format : PDF, Docs
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Category: Cooking

Vegan Kitchen Blank Cookbook

Author : Krys Chartier
ISBN : 9798646111273
Genre :
File Size : 54.27 MB
Format : PDF, ePub
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Recipe book to write down all your personal recipes. Table of Contents, 2 Page Spread for Each Recipe Allowing Plenty of Room to Write Down Recipe & Notes, and a Framed in Area for Photo of your Recipe ! You will find inside your book : 50 double-page recipe cards An index to complete to quickly find and index your recipes. Reserved boxes for recipe name, number of servings, preparation time, cooking time and oven temperature. Different columns to note the ingredients, the utensils to use, the preparation, your personal notes. Possibility to paste a photo of your recipe. Allows you to archive your best recipes. Ideal to build your own recipe collection. Letter size 8.5 x 11 for better note-taking. Careful presentation. 104 pages. Recipe pages have lined sections for : The index The name of the recipe Recipe number The number of persons Preparation time Cooking time Oven temperature Ingredients Utensils Preparation Personal notes
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The Chinese Vegan Kitchen

Author : Donna Klein
ISBN : 9781101613610
Genre : Cooking
File Size : 72.68 MB
Format : PDF, Mobi
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Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Category: Cooking

The Mediterranean Vegan Kitchen

Author : Donna M. Klein
ISBN : 1557883599
Genre : Cooking
File Size : 34.8 MB
Format : PDF, Mobi
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A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moroccan Fresh Tomato Salad, and other tasty treats. Original.
Category: Cooking

The Tropical Vegan Kitchen

Author : Donna Klein
ISBN : 9781440661990
Genre : Cooking
File Size : 26.34 MB
Format : PDF, ePub
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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe
Category: Cooking

American Vegan Kitchen

Author : Tamasin Noyes
ISBN : 0980013119
Genre : Cooking
File Size : 44.3 MB
Format : PDF
Download : 403
Read : 369

Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.These 175+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.Recipes include: Around-the-Clock Coffee Cake, Beer-Battered Onion Rings, Darngood Donut Bites, Cajun Pot Pie, Fork-and-Knife Reubens, Midtown Greek Salad, Spicy Balsamic Maple Wingz, Yankee Cornbread, Southern Fried Seitan, Mom's Apple Pie, and many more.From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table.
Category: Cooking

The 100 Best Gluten Free Recipes For Your Vegan Kitchen

Author : Kelly E. Keough
ISBN : 9781569759066
Genre : Cooking
File Size : 60.66 MB
Format : PDF, ePub, Docs
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DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: •Banana Walnut Pancakes • Blueberry Cornbread Muffins • Maple-Glazed Oatmeal Scones • Blueberry Protein Smoothie • Lotus Chips with Hummus • Cheddar Cheese Nut Sauce • Pad Thai Salad • Cream of Butternut Squash Soup • Hot Tamale Pie • Chick Coconut Curry • Lentil Loaf • Manicotti in Marinara • Cashew Alfredo Sauce • Polenta Pizza • Lemon Chiffon Pie • Chunky Peanut Butter Cookies • Chocolate Carob Brownies • Red Velvet Cupcakes In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
Category: Cooking

The Complete Vegan Kitchen

Author : Jannequin Bennett
ISBN : 9781418567217
Genre : Cooking
File Size : 46.76 MB
Format : PDF, ePub, Docs
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The Complete Vegan Kitchen insludes: more than 300 mouth-watering recipes a helpful introduction about eating vegan 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read." ?Famousveggie.com "Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett "The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine "The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of Eating
Category: Cooking

Natural Vegan Kitchen

Author : Christine Waltermyer
ISBN : 9781570679797
Genre : Cooking
File Size : 87.41 MB
Format : PDF, ePub, Mobi
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Christine Waltermyer, founder and director of the Natural Kitchen Cooking School, shows why nothing can equal the flavors of fresh, seasonal, local and organic ingredients to make a meal that's luscious and satisfying. And one that delivers more nutritional bang for your buck with more vitamins and minerals and no chemical residues. This style of cooking empowers readers with the skills and knowledge to create radiant health. And with chapters such as Noodlemania, Casserole City, and Great Bowls of Fire, Ballads for Salads, Radiant Grains, and DonÂ’t Peek, IÂ’m Dressing, fun is back in the kitchen. Meals are designed drawing from a rainbow of colors that represent the entire plant kingdom. Readers also learn about which whole foods are natural beauty aids that promote shiny hair, clear skin, strong nails, and boost your metabolism.
Category: Cooking

The Chinese Vegan Kitchen

Author : Martha Stone
ISBN :
Genre : Cooking
File Size : 55.11 MB
Format : PDF, ePub, Docs
Download : 199
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Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.
Category: Cooking

The Ayurvedic Vegan Kitchen

Author : Talya Lutzker
ISBN : 9781570679230
Genre : Cooking
File Size : 43.59 MB
Format : PDF, ePub, Mobi
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The Ayurveda Vegan Kitchen offers people the opportunity to follow an Ayuvedic diet without the use animal products. Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind, and spirit. It organizes the elements of ether, air, fire, water, and earth into three body types, or doshas. Although each person is unique, one of these doshas will predominate their constitution and will need to be balanced on a regular basis. Dairy products are important foods in traditional Ayurveda; however, for every milk-based food that Ayurvedic healers revere, there is an equally effective whole-food, vegan alternative. Following the same nutritional principles as traditional Ayurveda, Talya created over 120 delicious recipes that provide healing flavors and harmony to the mind and spirit. Easy-to-follow symbols on each recipe page show how the unique chemistry of that recipe can be used to balance the body'’s constitution. Since a healthy digestive system is at the core of ayurvedic medicine, these recipes will keep you on track and in good health.
Category: Cooking

The Vegan Kitchen

Author : Tony Bishop-Weston
ISBN : 178019028X
Genre : Cooking
File Size : 23.23 MB
Format : PDF, Docs
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A practical guide to vegan food and cooking with over 40 tempting recipes, including nutritional advice and more than 350 step-by-step photographs.
Category: Cooking

Fresh Vegan Kitchen

Author : David and Charlotte Bailey
ISBN : 1911624075
Genre : Cooking
File Size : 30.61 MB
Format : PDF, Kindle
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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what’s missing – it’s about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.
Category: Cooking

The Vegan Kitchen

Author : Freya Dinshah
ISBN : OCLC:951260283
Genre : Cooking
File Size : 38.52 MB
Format : PDF, ePub
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Category: Cooking

The Complete Idiot S Guide To Low Fat Vegan Cooking

Author : Bo Rinaldi
ISBN : 9781101597996
Genre : Cooking
File Size : 46.11 MB
Format : PDF, ePub
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Vegan cooking is often associated with being healthy, but it's not always low in fat. The Complete Idiot's Guide to Low-Fat Vegan Cooking brings a fresh and delicious approach to the vegan kitchen, but minus so much of the fat that can often be added to make vegan dishes more flavorful. The vegan chef will open readers up to a universe of fantastic, 100% vegan recipes that offer the added benefit of being low in fat and lower in calories. Readers will be able to craft menus and discover recipes that go from variations on everyday comfort foods to delicious, nutrient-dense dishes that offer maximum nutritional benefit.
Category: Cooking

A Simple Vegan Kitchen

Author : Jennifer Barbato
ISBN : 0578729970
Genre :
File Size : 31.1 MB
Format : PDF, Kindle
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A Simple Vegan Kitchen takes a personal look into the kitchen of artist, mother and vegan, Jen Barbato. The book shares her minimalist approach to kitchen equipment, to stocking your pantry, produce and fridge. She shares 35 simple yet delicious recipes covering breakfasts, salads, soups, dips, dinners, desserts and snacks. There is also basic instruction on cooking rice, pasta and beans for the real beginners. A useful artistic book for your home.
Category:

Tasty Herbal Vegan Kitchen

Author : Dayna Colvin
ISBN : 151527649X
Genre : Cooking
File Size : 89.91 MB
Format : PDF, Kindle
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The Tasty Herbal Vegan Kitchen cookbook contains over 100 delicious, healthy, organic, vegan recipes that are simple and easy to prepare and are very kid friendly. I've been a healthy, herbal, vegan cook for more than 20 years and cooking in the kitchen is one of my favorite passions. I'm a holistic, herbalist, vegan and all of my recipes are designed to keep the body well and feeling good. Recipes range from soups to salads to sandwiches to rice and pasta to desserts. All the recipes are tasty and simple to prepare and are very comforting. You will find various healing herbs in my recipes, including ginger, garlic, onion, green chives, and thyme. Some recipes are gluten-free, some are raw and all of the recipes are vegan, delicious, and very healthy. Whether you are a beginner or a seasoned cook, you will enjoy getting much use out of this cookbook.
Category: Cooking