Valeries Home Cooking

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Valerie S Home Cooking

Author : Valerie Bertinelli
ISBN : 9780848755447
Genre : Cooking
File Size : 24.19 MB
Format : PDF
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As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
Category: Cooking

One Dish At A Time

Author : Valerie Bertinelli
ISBN : 9781609614607
Genre : Cooking
File Size : 27.48 MB
Format : PDF, Docs
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The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing.
Category: Cooking

One Dish At A Time Enhanced Edition

Author : Valerie Bertinelli
ISBN : 9781609614621
Genre : Cooking
File Size : 53.64 MB
Format : PDF
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Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Category: Cooking

Food Discourse Of Celebrity Chefs Of Food Network

Author : Kelsi Matwick
ISBN : 9783030314309
Genre : Social Science
File Size : 73.33 MB
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Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Category: Social Science

People Stars Of Food Network

Author : The Editors of PEOPLE
ISBN : 9781547845095
Genre : Cooking
File Size : 32.15 MB
Format : PDF, Kindle
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PEOPLE Magazine presents PEOPLE Stars of Food Network.
Category: Cooking

Valerie Solanas

Author : Breanne Fahs
ISBN : 9781558618497
Genre : History
File Size : 65.35 MB
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The authoritative biography of the 60s countercultural icon who wrote SCUM Manifesto, shot Andy Warhol, and made an unforgettable mark on feminist history. Valerie Solanas is one of the most polarizing figures of 1960s counterculture. A cult hero to some and vehemently denounced by others, she has been dismissed but never forgotten. Known for shooting Andy Warhol in 1968 and for writing the infamous SCUM Manifesto, Solanas became one of the most famous women of her era. But she was also diagnosed with paranoid schizophrenia and spent much of her life homeless or in mental hospitals. Solanas’s SCUM Manifesto, a sui generis vision of radical gender dystopia, predicted ATMs, test-tube babies, the Internet, and artificial insemination long before they existed. It has sold more copies and been translated into more languages than nearly all other feminist texts of its time. And yet, shockingly little work has investigated the life of its author. This book is the first biography about Solanas, including original interviews with family, friends (and enemies), and numerous living Warhol associates. It reveals surprising details about Solanas’s life: the children nearly no one knew she had, her drive for control over her own writing, and her elusive personal and professional relationships. Valerie Solanas reveals the tragic, remarkable life of an iconic figure. It is “not only a remarkable biographical feat but also a delicate navigation of an unwieldy, demanding, and complex life story” (BOMB Magazine).
Category: History

The Foolproof Family Slow Cooker

Author : Valerie Brunmeier
ISBN : 9781624147593
Genre : Cooking
File Size : 56.3 MB
Format : PDF
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Wholesome Home Cooking with Time to Spare Valerie Brunmeier, founder of Valerie’s Kitchen, breaks down cooking into seventy-five slow-cooker and one-pot recipes that incorporate fresh vegetables and pantry staples to help you put together the most satisfying, tantalizing meals with minimal effort. Recipes include: Teriyaki Steak Tips with Peppers and Mushrooms Fall-Off-the-Bone Homestyle Chicken and Gravy Hawaiian Barbecue Chicken Sandwiches Lasagna Florentine with Tomato Cream Sauce Curried Butternut Squash–Apple Soup Green-Chile Chicken Tacos with Corn Salsa These slow-cooker recipes are perfect for when you know you’ve got a busy day ahead, and the one-pot meals save the day when your mornings are so hectic, you don’t have time to prep. Whether you need dinner for the whole family, hors d'oeuvres for game night, Sunday brunch or a decadent dessert, The Foolproof Family Slow Cooker makes it easy to get an amazing meal on the table any day of the week.
Category: Cooking

Love Is Delicious

Author : Valerie Starks
ISBN : 1734752114
Genre :
File Size : 21.10 MB
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Cook book filled with home recipes


Author : Valerie Aikman-Smith
ISBN : 1845979125
Genre : Cooking
File Size : 34.37 MB
Format : PDF
Download : 793
Read : 999

In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indianspiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Black Olive Martini, Bloody Mary with Celery Salt, and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps. Once you’ve tried Valerie’s stunning recipes you will never look at salt in the same way again.
Category: Cooking

Microwave Cooking

Author : Valerie Ferguson
ISBN : 0754830837
Genre :
File Size : 79.84 MB
Format : PDF, Mobi
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Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave, and some types of food are particularly well suited to it. Fish and seafood are ideal, as their delicate texture is preserved. Vegetables are cooked to tender-crisp perfection within minutes and although cooking rice and pasta may not save you as much time, using a microwave does guarantee successful results. The practical advice in this book will help you make full use of your microwave.

Home Cheese Making In Australia

Author : Valerie Pearson
ISBN : 9780994478030
Genre : Cooking
File Size : 63.37 MB
Format : PDF, ePub
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Learn to make cheese in your own kitchen with simple instructions and easy to follow recipes.
Category: Cooking

Baking With Whole Grains

Author : Valerie Baer
ISBN : 9781680991130
Genre : Cooking
File Size : 89.90 MB
Format : PDF
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Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Category: Cooking

Val S Kitchen

Author : Valerie O'Connor
ISBN : 1847177212
Genre : Cooking (Natural foods)
File Size : 42.71 MB
Format : PDF, ePub
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'With budgets and nutrition always in my mind, here are some recipes that apply to the world we live in now, with gluten and sugar free options, there is plenty here for the family kitchen in the modern world. With classic dishes that we love to order in restaurants that are cheap and easy to make at home' This comprehensive book by seasoned baker Valerie O'Connor covers all areas of cooking. Sections include: Growing your own herbs, salad and veggies Breakfast like a king Back to bread & classic sandwiches Soups The bones of it - making meat stocks and why Chicken & fish Dinner, dinner, dinner A bit on the side Tea time - easy light meals Life's a beach - picnic food Deserts - I'm sweet enough ... Wild food foraging in the city
Category: Cooking (Natural foods)

Cooking For One

Author : Valerie Ferguson
ISBN : 0754826716
Genre : Cooking
File Size : 86.62 MB
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Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity! These recipes include dishes from around the world. The book contains information on cooking in small batches, and making the most of store-cupboard ingredients.
Category: Cooking

Manly Meals And Mom S Home Cooking

Author : Jessamyn Neuhaus
ISBN : 9781421407326
Genre : History
File Size : 57.96 MB
Format : PDF
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From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Category: History

Mama Crane S Cabin Cookbook

Author : Valerie Crane
ISBN : OCLC:1190708308
Genre :
File Size : 52.46 MB
Format : PDF
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Mama Crane's Cabin Cookbook is Southern Cooking at its best! Recipes from people like Mama Ki, Mammaw, and Mimi invoke memories of traditions, holidays and even normal week-night cooking from some of the South's best home cooks. These recipes come from four generations of one family and have been passed down to family and friends for years. These treasured family recipes can now become your own traditional recipes that can be passed down to your family! The recipes are easy to read and include such southern delicacies as Chicken and Dumplings, Macaroni and Cheese, as well as homemade yeast bread recipes from Mama Crane's grandmother, Mama Ki. Learn how to make not only homemade main dishes, but learn how to make a scratch German Chocolate Cake, which is the favorite of Mama Crane's four children and thirteen grandchildren, and her oatmeal cookies which may be the most requested cookie recipe that she has. Breads are a favorite of the family, and there are recipes for yeast breads as well as quick breads. Mexican Cornbread and Applesauce Muffins are just two of over two hundred generational recipes that you will be able to make for your family! Come visit Mama Crane's Cabin and see for yourself why people all over the world love to eat at the cabin!


Author : Valerie Gordon
ISBN : 9781579655952
Genre : Cooking
File Size : 77.27 MB
Format : PDF
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Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook
Category: Cooking

Freezer Cookbook

Author : Valerie Ferguson
ISBN : 0754826457
Genre : Cooking
File Size : 79.61 MB
Format : PDF
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Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
Category: Cooking

Autoimmune Cookbook

Author : Valerie Alston
ISBN : 9781681270258
Genre : Cooking
File Size : 59.35 MB
Format : PDF, ePub
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The Autoimmune Paleo Diet has grown into popularity over the past several years and it certainly cultivated a lot of members or followers of this kind of diet. The idea of this type of diet is to only consume foods that were present during the Paleolithic period like the fruits, vegetables, plants and even meat that were consumed by the people in that time.
Category: Cooking