Two Hundred Recipes For Cooking In Casseroles

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Eatingwell One Pot Meals Easy Healthy Recipes For 100 Delicious Dinners

Author : Jessie Price
ISBN : 9781581574371
Genre : Cooking
File Size : 87.34 MB
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More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake
Category: Cooking

The Peppers Cookbook

Author : Jean Andrews
ISBN : 9781574411935
Genre : Cooking
File Size : 24.84 MB
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Award-winner Jean Andrews has been called "the first lady of chili peppers” and her own registered trademark, "The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
Category: Cooking

The Oxford Companion To American Food And Drink

Author : Andrew F. Smith
ISBN : 9780199885763
Genre : Cooking
File Size : 41.20 MB
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Category: Cooking

Food And Drink In America

Author : Richard James Hooker
ISBN : UOM:39015035306151
Genre : Social Science
File Size : 51.61 MB
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A history of American diet and eating habits examines trends in the procurement, preparation, and storage of food
Category: Social Science

The Dial

Author : Francis Fisher Browne
ISBN : UVA:X000458609
Genre : American literature
File Size : 24.64 MB
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Category: American literature

The Publishers Weekly

Author :
ISBN : STANFORD:36105015559664
Genre : American literature
File Size : 83.61 MB
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Category: American literature


Author : Omaha Public Library
ISBN : UIUC:30112073640473
Genre : Libraries
File Size : 43.55 MB
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Category: Libraries

Regional Cuisines Of Medieval Europe

Author : Melitta Weiss Adamson
ISBN : 9781135308681
Genre : History
File Size : 73.51 MB
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Category: History

American Cowboy

Author :
Genre :
File Size : 61.33 MB
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

The Best Of Electric Crockery Cooking

Author : Jacqueline Hériteau
ISBN : 0448121565
Genre : Cooking
File Size : 66.23 MB
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Economical main dishes, gourmet fare for parties, nutritious breakfast dishes, family casseroles, and rich desserts are included in these two hundred and fifty recipes
Category: Cooking

How To Do It Books

Author : Robert Ernest Kingery
ISBN : UCAL:$B111670
Genre : Hobbies
File Size : 63.65 MB
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Category: Hobbies

The Confident Cook

Author : Irena Chalmers
ISBN : 9781250162861
Genre : Cooking
File Size : 45.11 MB
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Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece. The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients. About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting—confidently and successfully—with your own creative cooking ideas.
Category: Cooking

Ab Bookman S Weekly

Author :
ISBN : UOM:39015035967721
Genre : Antiquarian booksellers
File Size : 46.45 MB
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Category: Antiquarian booksellers