Top Italian Red Wines 2016

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Hugh Johnson S Pocket Wine

Author : Hugh Johnson
ISBN : 9781784720605
Genre : Cooking
File Size : 28.23 MB
Format : PDF, Kindle
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Hugh Johnson's Pocket Wine Book 2016 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 39th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This year's edition also contains a special colour supplement on Riesling.
Category: Cooking

Had A Glass 2016

Author : James Nevison
ISBN : 9780147529749
Genre : Cooking
File Size : 37.70 MB
Format : PDF, Docs
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The Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rosé, red, sparkling and much more. Get the scoop on $10 wines that taste like they're $20, and $20 bottles that will blow you away! Had a Glass 2016 points wine drinkers in the right direction, towards a good bottle that won't break the bank. With Had a Glass 2016 in hand, you can navigate the wine aisles with confidence, guaranteed to find great-tasting, and great-value wines.
Category: Cooking

So You Think You Know California Wines 2016

Author : Marques Vickers
ISBN :
Genre : Cooking
File Size : 86.94 MB
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“So You Think You Know California Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions and the history of California wine production. The edition profiles the 27 top wine grapes and principal growing regions. The 81-page edition is idea for wine collectors, winemakers and anyone who appreciates a world class California vintage. The following are just fourteen from hundreds of little known facts about California wines and the 2015 grape harvest. 1. Of California’s 3.7 million tons of wine grapes harvested in 2015, the Central Valley growing region raised 73% and 70% of the white wine grapes. California grows 17% more red wine grapes than white. In 1976, the red grape ratio was two to one over whites. 2. The Napa Valley accounted for only 4.5% of the red wine grapes and 2% of the white. The Sonoma/Marin region accounted for 5% of the red and 4.7% of the white wine grapes. 3. The average value of Napa red wine grapes is over 10 1/2 times and for white grapes, 6 1/2 times more than the Central Valley. Sonoma/Marin’s regional red grapes are valued over 6 1/2 times and for white grapes, 5 1/2 times more. 4. The California drought had a negligible effect on the Central Valley’s 2015 grape yields, as production nearly equaled their 2014 figures. 5.Wine grape production yields declined dramatically in the Napa Valley (-29.4%), Sonoma/Marin (-28.8%). Central Coast (-28.8%) and Monterey Valley regions (-37.8%). 6.. Cabernet Sauvignon is the most lucratively priced wine grape in California and the second most cultivated. Napa Valley grape growers concentrated 59% of their red grape production into Cabernet Sauvignon. Its value is 14 times the Central Valley equivalent. Yields declined 23-37% in the premium wine regions. 7. During the 1976 harvest, Chardonnay represented less than 2% of California’s white wine grape production. In the 2015 harvest, Chardonnay was the state’s largest grown grape accounting for 38% of the white wine grapes and over 16% of the overall harvest production. 2105 yields were down 25-32% throughout premium wine regions. 8. Juice Valuation is the elemental cost of grape juice contained in a bottle of wine excluding any related post-harvest production expenses, financing costs, marketing expenses and/or retail mark-up. The 2015 juice price on a bottle of Napa Valley Cabernet Sauvignon was $8.42, Zinfandel ($4.71), Merlot ($4.35), Pinot Noir ($3.76) and Chardonnay ($3.60). Within the Central Valley region, the comparable juice prices average between 40 and 75 cents per bottle. 9. During the 2015 harvest, the wine grapes that experienced the greatest production increase from 2014 included Symphony, Barbera, Rubired, Pinot Gris, Muscat of Alexandria, Burger and Petite Sirah. 10. During the 2015 harvest, the wine grapes that experienced the greatest production decrease from 2014 included Muscat Blanc, Triplett Blanc, Sauvignon Blanc, Cabernet Franc, Viognier, Grenache, Chenin Blanc and Syrah. 11. Real Estate property values are the number one price determinant in the valuation of a grape’s price. Elevated land values in Napa and Sonoma County directly reflect the significantly appreciated grape values. 12. Two of over thirty hybrid grapes introduced by University of California, Davis viticulturist Dr. Harold Olmo account for 17% of the overall red wine grape production. 13. During the 1976 harvest, six of the most popular California grapes were Carignan, Grenache, Barbera, Ruby Cabernet, French Colombard and Chenin Blanc. Today only Rubired and French Colombard ranks in the top ten and both are used for blending or bulk wines. 14. Production statistics become significant because planting decisions cannot be immediately adjusted. Grapevines require three years after planting before yielding fruit and have an average lifespan of 27 years. Many vines are replaced afterwards due to declining production yields and financial depreciation considerations.
Category: Cooking

Beverage Media

Author :
ISBN : CORNELL:31924110487489
Genre : Alcoholic beverages
File Size : 49.54 MB
Format : PDF, Kindle
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Category: Alcoholic beverages

Wine Spirit

Author :
ISBN : CORNELL:31924110483272
Genre : Alcoholic beverage industry
File Size : 76.5 MB
Format : PDF, ePub, Mobi
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Category: Alcoholic beverage industry

Wine International

Author :
ISBN : CORNELL:31924095705152
Genre : Wine and wine making
File Size : 41.87 MB
Format : PDF, ePub
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Category: Wine and wine making

Italian Wines 2017

Author : Gambero Rosso
ISBN : 1890142182
Genre : Cooking
File Size : 54.67 MB
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-The most authoritative annual guide to the very best Italian wines, including 20,000 wines from 2,400 producers The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the whole of Italy to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
Category: Cooking

International Wine Cellar

Author :
ISBN : CORNELL:31924095700476
Genre : Wine and wine making
File Size : 34.37 MB
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Category: Wine and wine making

Wine Cocktails

Author : Fabio Petroni
ISBN : 885441039X
Genre :
File Size : 34.95 MB
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From a traditional Bellini to a deliciously unique take on the Mojito, these 90 recipes put wine front and center. Created by the internationally known bartender Gianfranco Di Niso in collaboration with Davide Manzoni, "Wine Cocktails "features stunning images by master photographer Fabio Petroni. Many of the drinks are originals, and they re classified according to the starring wine: vermouths, spumantes, fortified wines like sherry and Madeira, port (white, red, or rose), sweet wines, and aromatics."
Category:

Chicago

Author :
ISBN : IND:30000117324156
Genre : Chicago (Ill.)
File Size : 40.88 MB
Format : PDF
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Category: Chicago (Ill.)

Decanter

Author :
ISBN : CORNELL:31924110487364
Genre : Liquors
File Size : 56.97 MB
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Category: Liquors

Business Week

Author :
ISBN : STANFORD:36105133499686
Genre : Business
File Size : 74.87 MB
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Category: Business

Esquire

Author :
ISBN : MINN:31951001464706H
Genre :
File Size : 71.54 MB
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Chicago Guide

Author :
ISBN : UOM:39015053685627
Genre : Chicago (Ill.)
File Size : 39.36 MB
Format : PDF
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Category: Chicago (Ill.)

Portland Oregon

Author : Dave Johnson
ISBN : 0762710462
Genre : Travel
File Size : 60.16 MB
Format : PDF, ePub, Mobi
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Written by local authors with many years of experience in writing about their community, the Insiders' Guide RM series provide newcomers, visitors, and business travelers with a native's perspective of the area. Each guide details hotels, restaurants, annual events, attractions, nightlife, parks and recreation, real estate, and much more. Covering more than 60 cities and areas nationwide, the Insiders' Guide RM series offer the best local insights on travel and relocation.Features include: -- Light, easier-to-use 6 x 9 size -- Easy-to-read typeface -- Large photos and maps -- Updated interior graphics -- Thumb tabs for quick reference to specific chapters -- More at-a-glance information in every title -- Expanded, comprehensive indexes -- Easy-to-use geographic organization in regional booksFrom the rugged beauty of the Oregon coast, to the best bistros, brewpubs, and night spots of downtown Portland, The Insiders' Guide to Portland shows the way.
Category: Travel

Visitors Guide

Author :
ISBN : UOM:39015071684828
Genre : Ann Arbor (Mich.)
File Size : 55.45 MB
Format : PDF
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Category: Ann Arbor (Mich.)

Thomas Grocery Register

Author :
ISBN : PSU:000011483915
Genre : Food industry and trade
File Size : 59.32 MB
Format : PDF
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Category: Food industry and trade