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Aquaculture In China

Author : Jian-Fang Gui
ISBN : 9781119120773
Genre : Technology & Engineering
File Size : 37.32 MB
Format : PDF, Kindle
Download : 406
Read : 615

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Category: Technology & Engineering
Molecular Research in Aquaculture
Language: en
Pages: 408
Authors: Ken Overturf
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-22 - Publisher: John Wiley & Sons

Molecular Research in Aquaculture Molecular research and biotechnology have long been fields of study with applications useful to aquaculture and other animal sciences. Molecular Research in Aquaculture looks to provide an understanding of molecular research and its applications to the aquaculture industry in a format that allows individuals without prior
Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture
Language: en
Pages: 628
Authors: Melba G. Bondad-Reantaso
Categories: Nature
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

This publication is presented in two parts.
Aquaculture Development in China
Language: en
Pages: 56
Authors: Nathanaël Hishamunda, Rohana P. Subasinghe, Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China.
Endocrine Disruption in Fish
Language: en
Pages: 396
Authors: David E. Kime
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The last half-century has shown a dramatic increase in the standard of living of millions of people in Europe, North America and many parts of the Third World. This has, in many ways been brought about by scientific and technical developments which were initiated in the 1940s and 1950s. Promises
Aquaculture Sourcebook
Language: en
Pages: 256
Authors: Edwin S. Iversen, K.K. Hale
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until