The authors present meals that they believe to be best examples in various food genres, in a treasury of profiles and informational sidebars that reveals where to find the ultimate regional specialties.

"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's bite into the world of "can you really eat that?" with gusto. We'll visit street vendors, walk the aisles of grocery stores, and try delicacies

Sink your teeth into delicacies from different places and cultures and discover the stories behind the food from around the world that people love to eat. Developed by Timothy Rasinski-a leading expert in reading research-this 6-Pack of nonfiction readers guides students to increased fluency and comprehension of nonfiction text. The

As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and

Here's a concise, easy-to-use food guide for irritable bowel syndrome and colitis sufferers! In addition to listing many gut-friendly foods, this book reveals foods that can actually help to soothe your intestines. Makes food-shopping easy! Have no more fear or uncertainty over what to eat, just avoid the unhealthy 36