The World In Your Kitchen

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The World In Your Kitchen

Author : Troth Wells
ISBN : 1904456200
Genre : Cooking
File Size : 69.69 MB
Format : PDF, Kindle
Download : 315
Read : 1033

Food brings people together and so does The World in Your Kitchen. This fascinating collection of vegetarian recipes gives readers the chance to enjoy some of the vast range of different foods eaten in other parts of the world. It brings together dishes from Africa, Asia, the Caribbean, Latin America and the Middle East together with facts on food and nutrition and fabulous photographs. Striking to look at and fun to cook from!
Category: Cooking

The World In My Kitchen

Author : Sally Brown
ISBN : 9781848992962
Genre : Cooking
File Size : 84.11 MB
Format : PDF, ePub
Download : 984
Read : 1197

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.
Category: Cooking

The World Is A Kitchen

Author : Michele Anna Jordan
ISBN : 1932361405
Genre : Cooking
File Size : 49.74 MB
Format : PDF, ePub
Download : 169
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Divided into five world regions, a volume of literary food tales follows such experiences as a writer's coconut bread-making lesson in an outdoor Polynesian kitchen, a cooking class during which a chef instructs Japanese housewives on how to create salsa, and an effort to impress one's in-laws by preparing snails, in a volume complemented by recipes and international cooking school travel information. Original.
Category: Cooking

The World In My Kitchen

Author : Colette Rossant
ISBN : 9781416541066
Genre : Biography & Autobiography
File Size : 84.37 MB
Format : PDF, Kindle
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"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect and about to leave France for a new life in the heart of New York City. At first, Colette finds Americans' manners to be as mystifying as their cuisine, but before long, she discovers the myriad charms of her adopted country. Between taking on an astoundingly diverse series of jobs, raising four children, and renovating a Soho town house, Colette develops her own flair for food -- and for superb food writing. In this spirited and deliciously entertaining memoir, Colette shares the unforgettable stories of her forty tumultuous years at the heart of American and international cuisine. The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's "Underground Gourmet," she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. With a wonderful array of mouth-watering recipes, The World in My Kitchen is an irresistible celebration of family, food, and life.
Category: Biography & Autobiography

A World In My Kitchen

Author : Peter Gordon
ISBN : 1869710878
Genre : Cooking
File Size : 47.28 MB
Format : PDF, ePub, Docs
Download : 490
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Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals. Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle and the Sunday Telegraph
Category: Cooking

The World Of Street Food

Author : Troth Wells
ISBN : 9781904456506
Genre : Cooking
File Size : 45.80 MB
Format : PDF, Kindle
Download : 368
Read : 1119

A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from. Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic Fair Trade ingredients.
Category: Cooking

A Kitchen Witch S World Of Magical Herbs Plants

Author : Rachel Patterson
ISBN : 9781782796206
Genre : Body, Mind & Spirit
File Size : 51.32 MB
Format : PDF, Mobi
Download : 770
Read : 902

Every plant, every flower, every herb and every tree has energy, and that energy has magical properties. This book is go-to guide on how to work with these magical herbs and plants, how to use them and what to do with them.
Category: Body, Mind & Spirit

Feng Shui Your Kitchen

Author : Sharon Stasney
ISBN : 0806973838
Genre : Body, Mind & Spirit
File Size : 75.30 MB
Format : PDF, Kindle
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Explains how to use the design principles of feng shui to create a healthy environment for cooking and meeting.
Category: Body, Mind & Spirit

A Kitchen Witch S World Of Magical Food

Author : Rachel Patterson
ISBN : 9781782798538
Genre : Body, Mind & Spirit
File Size : 46.50 MB
Format : PDF, Docs
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Read : 965

Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food. Dishes can be created for specific intents, moon phases, and rituals, to celebrate sabbats or just to bring the magic into your family meal. Many food ingredients can also be used very successfully in magical workings in the form of offerings, medicine pouches, witches bottles and poppets. Let's work magic into your cooking...
Category: Body, Mind & Spirit

From My Heart To Your Kitchen

Author : Laura Laird
ISBN : 9781617395765
Genre : Cooking
File Size : 34.29 MB
Format : PDF, ePub
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From my Heart to your Kitchen, by Laura Laird, is far from being just another cookbook full of recipes. It depicts parts of the life story of a woman born almost 10,000 miles across the ocean, in a world where the people lived day-to-day life without some of the basic amenities that every person requires. From the time she was a little girl living in a communist society until the day she stepped on freedom soil in America, good food, family and friends played an important part in Laura's life, giving her a great love for cooking. Thus, this book was born, and it will take readers through Laura's journey of finding her true calling in making the people around her happy with her food. Full of interesting and unusual recipes weaved through different events from her life, this book will fulfill readers' desire for knowledge about other cultures as well as giving readers a chance to try new culinary delights.
Category: Cooking

From My Kitchen To Yours

Author : Maria Goretti
ISBN : 9789383202034
Genre : Cooking, Indic
File Size : 57.40 MB
Format : PDF, Mobi
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From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
Category: Cooking, Indic

Hack Your Kitchen Discover A World Of Food Fun With Science Buddies R

Author : Niki Ahrens
ISBN : 1728423856
Genre : Juvenile Nonfiction
File Size : 22.15 MB
Format : PDF, Mobi
Download : 173
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Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitchens! Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.
Category: Juvenile Nonfiction

Salt In My Kitchen

Author : Jeanette Lockerbie
ISBN : 9780802492883
Genre : Religion
File Size : 40.32 MB
Format : PDF, Kindle
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Things that frequently come to the attention of the homemaker supply the theme for this book of devotional readings. Tied with scriptural admonitions and points of emphasis, these common everyday objects and events provide illustrations for the truth found in selected Bible passages. One hundred twenty-two separate devotional thoughts speak to the heart under such titles: "Against a Rainy Day," "When God Is Slow," "Spock Style," "The Right to Be Angry," "The Twenty-Four-Hour Virus," "Sunday Dinner," and "Burned Toast." There is something for each day to make a homemaker's daily experiences spiritually rewarding and meaningful.
Category: Religion

The Goddesses Of Kitchen Avenue

Author : Barbara Samuel
ISBN : 9780307806871
Genre : Fiction
File Size : 65.84 MB
Format : PDF, Kindle
Download : 406
Read : 451

Trudy Marino never expected her life to turn out perfectly. But at forty-six, she was content with what she did have: her caring husband Rick . . . twenty-plus happy years raising three accomplished kids . . . and a lovely house in the artistic, vibrantly diverse town of Pueblo, New Mexico. But a heartbreaking discovery and a suddenly shattered marriage now has Trudy looking back on the choices she didn’t make—and where she might go from here. Struggling to pick up the pieces, Trudy finds support from a quirky, eclectic group of friends and neighbors—her goddesses of Kitchen Avenue—all of whom are trying in their own unique ways to navigate life’s little surprises. There’s Jade, a fiery social worker who’s finding unexpected strength to deal with her “player” ex-husband, thanks to a most unorthodox passion; Jade’s grandmother, Roberta, who has just lost her husband of sixty-two years—and through memory and piercing grief wonders what to do with the rest of her life; Shannelle, Trudy’s young neighbor and an aspiring writer, determined to realize her talent despite formidable obstacles . . . including the husband who’s afraid her success will be his loss; and Angel, a young, quietly-knowing photographer who makes Trudy uncover a sensuality she never knew—even as he tries to get over the one love he can never really forget. As Trudy faces her future, she discovers that figuring out what to let go and what to keep is just as difficult as moving on. As she weighs what she and Rick still share against new possibilities, she’ll surprise everyone— including herself—as she tries to reconcile the best of both. From an acclaimed voice in fiction, this is a wry, beguiling, heartfelt, and warmly wise novel about second chances, unexpected choices, and the dreams that we all hunger to fulfill. From the Hardcover edition.
Category: Fiction

Sheila Lukins All Around The World Cookbook

Author : Sheila Lukins
ISBN : 9780761172017
Genre : Cooking
File Size : 81.39 MB
Format : PDF, ePub
Download : 247
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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Category: Cooking

The World Of Camelot

Author : Michael Foss
ISBN : 9781782432524
Genre : Social Science
File Size : 36.83 MB
Format : PDF, Kindle
Download : 295
Read : 1030

Settle into your favorite chair, prop your feet up, and prepare to journey back in time to a world of knights and ladies, grace and bravery, where the chivalric code reigned supreme. Enter Camelot and relive the coming of Arthur and how as a young boy he pulled the sword from the stone and claimed his throne. Meet Merlin, Gawain, Balin le Savage, the Knights of the Round Table, and other legendary figures in exciting tales and colorful illustrations. Witness the marriage of Arthur and Guenevere, and the Queen's later romance with the handsome Lancelot. Watch as history's most famous knights demonstrate their bravery in a fierce joust. See the beginnings of the famous quest for the Holy Grail, and how Sir Galahad, the noblest of all knights, was conceived in trickery. Enjoy stories of magic and enchantment, valor and vengeance, that end with Arthur's death and the downfall of his knights, but remain in people's hearts forever.
Category: Social Science

Hack Your Kitchen Discover A World Of Food Fun With Science Buddies R

Author : Niki Ahrens
ISBN : 1728423856
Genre : Juvenile Nonfiction
File Size : 20.86 MB
Format : PDF, ePub, Docs
Download : 943
Read : 1189

Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitchens! Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.
Category: Juvenile Nonfiction

Cultured Foods For Your Kitchen

Author : Leda Scheintaub
ISBN : 9780789327451
Genre : COOKING
File Size : 39.51 MB
Format : PDF, ePub
Download : 963
Read : 1200

Presents a collection of recipes which include fermented foods, discussing their health benefits and providing instructions for making seven fermented ingedients in the home kitchen.
Category: COOKING

Your Health Is In Your Kitchen

Author : Gwenyfar
ISBN : 9781412004428
Genre : Cooking
File Size : 58.37 MB
Format : PDF
Download : 259
Read : 159

Eliminates the mysticism of herbalism. No more intimidation! Designed for anyone with a kitchen and an intrest in improving their health and that of their family members. It's simple and easy to use: if you can shop in a grocery store and have a kitchen, then you can use this book. Topics covered include: more than 30 herbs found in most homes (some you didn't even know you had!) how to prepare and use the plants valuable information on nutrition and diet LEARN HOW TO TREAT ALLERGIES, CHICKEN POX, THE FLU, SPRIANS,TOOTHACHES AND MUCH MORE! ALL IN YOUR KITCHEN!
Category: Cooking

Chemistry In Your Kitchen

Author : Matthew Hartings
ISBN : 9781839162930
Genre : Science
File Size : 34.20 MB
Format : PDF, ePub, Mobi
Download : 334
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Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Category: Science