The Williams Sonoma Cookbook

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Complete Seasonal Cookbook

Author : Chuck Williams
ISBN : 1892374412
Genre : Cookery
File Size : 64.76 MB
Format : PDF, Mobi
Download : 672
Read : 291

Combining the best of spring, summer, autumn and winter volumes in the Williams-Sonoma seasonal celebration series, this comprehensive book offers 200 recipes expressly created to highlight the fresh flavor of the finest seasonal ingredients all year round.
Category: Cookery

Complete Entertaining Cookbook

Author : Williams Sonoma
ISBN : 0848725913
Genre : Cooking
File Size : 20.8 MB
Format : PDF, Kindle
Download : 699
Read : 1140

A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
Category: Cooking

The Williams Sonoma Cookbook

Author : Williams-Sonoma
ISBN : 1416575928
Genre : Cooking
File Size : 55.91 MB
Format : PDF, ePub, Mobi
Download : 152
Read : 885

Williams-Sonoma has compiled over 370 of the best recipes and 200 photographs from the top selling Williams-Sonoma Collection to create the ultimate cookbook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, The Williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies or the ultimate cheesecake, this book is the perfect resource. The recipes are organized into twelve chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. In addition to the recipes, a comprehensive reference section in the back of the cookbook offers dozens of the basic recipes you'll need for stocks and sauces, bread, pasta, and pie doughs, and dessert sauces and frostings. Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, doneness temperatures for meat and poultry, measurement equivalents, and more. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.
Category: Cooking

The Williams Sonoma Cookbook And Guide To Kitchenware

Author : Chuck Williams
ISBN : 0394544110
Genre : Cooking
File Size : 52.41 MB
Format : PDF, Docs
Download : 489
Read : 261

Compiled by the founder of the Williams-Sonoma cooking equipment company, the first section of this cookbook presents information and advice on both basic and specialty cooking equipment, while the second section utilizes this equipment to its best advant
Category: Cooking

The Dutch Oven Cookbook

Author : Williams-Sonoma Test Kitchen
ISBN : 9781681881461
Genre : Cooking
File Size : 40.27 MB
Format : PDF, Docs
Download : 99
Read : 1100

Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. Recipes include the following: Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions Seafood - Bouillabaisse, Shrimp & Grits Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
Category: Cooking

Williams Sonoma Bride Groom Cookbook

Author : Gayle Pirie
ISBN : 9780743278553
Genre : Cooking
File Size : 58.59 MB
Format : PDF, Kindle
Download : 304
Read : 1165

A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.
Category: Cooking

The Doughnut Cookbook

Author : Williams-Sonoma Test Kitchen
ISBN : 9781681881348
Genre : Cooking
File Size : 75.86 MB
Format : PDF, Mobi
Download : 839
Read : 737

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more. For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.
Category: Cooking

The Perfect Blending Cookbook

Author : Williams - Sonoma Test Kitchen
ISBN : 9781681880235
Genre : Cooking
File Size : 79.18 MB
Format : PDF
Download : 746
Read : 1005

From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender. Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook. Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more. Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
Category: Cooking

The Cookbook For Kids Williams Sonoma

Author : Lisa Atwood
ISBN : 1616280182
Genre : Cooking
File Size : 88.21 MB
Format : PDF, Mobi
Download : 651
Read : 623

Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
Category: Cooking

Junior Chef Cookbook

Author : Williams - Sonoma Test Kitchen
ISBN : 9781681880242
Genre : Cooking
File Size : 36.11 MB
Format : PDF, Docs
Download : 118
Read : 644

With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook. This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma’s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book. Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more. This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike
Category: Cooking

Williams Sonoma Complete Pasta Cookbook

Author : Williams-Sonoma
ISBN : 0848725948
Genre : Cooking
File Size : 33.30 MB
Format : PDF, Kindle
Download : 935
Read : 810

A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
Category: Cooking

The Mayo Clinic Williams Sonoma Cookbook

Author : John Phillip Carroll
ISBN : 0848725832
Genre : Cooking
File Size : 69.35 MB
Format : PDF, ePub
Download : 173
Read : 725

Two-time winner of "Best Health Book" by the IACP Julia Child Cookbook Awards and the Versailles World Cookbook Fair Awards -- here's proof that good health and good food can go together. The Mayo Clinic -- one of the world's most respected medical foundations -- and Williams-Sonoma -- America's premier kitchen and culinary authority -- teamed up to create this elegant cookbook. Each of the 140 recipes is accompanied by a detailed nutritional analysis and a beautiful full-color photograph.
Category: Cooking

The Air Fryer Cookbook

Author : Williams - Sonoma Test Kitchen
ISBN : 9781681880167
Genre : Cooking
File Size : 34.93 MB
Format : PDF, ePub
Download : 541
Read : 649

From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook—your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious. Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce. The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes. This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
Category: Cooking

Williams Sonoma Collection Soup Stew

Author : Diane Rossen Worthington
ISBN : 9780743261852
Genre : Cooking
File Size : 58.30 MB
Format : PDF, Kindle
Download : 152
Read : 471

From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Category: Cooking

One Bowl Meals Cookbook

Author : Williams Sonoma Test Kitchen
ISBN : 9781681882451
Genre : Cooking
File Size : 77.23 MB
Format : PDF
Download : 667
Read : 1325

"The perfect solution for busy weeknight meals, One Bowl Meals provides ideas for creating flavorful, nutrient-packed meals in a single bowl. This handy book features 27 internationally-inspired recipes, with an additional 30 more for rice, pickles, salads, toasts, pestos and dressings to round out each meal-in-a-bowl. An easy primer introduces readers to pairing ingredients for optimal flavor, texture and nutrition."--Publisher's website.
Category: Cooking

Williams Sonoma Complete Outdoor Living Cookbook

Author : Charles Pierce
ISBN : 1892374390
Genre : Cooking
File Size : 20.97 MB
Format : PDF, Docs
Download : 544
Read : 719

Celebrate good food for the great outdoors by cooking the nearly 230 recipes gathered here in the Williams -Sonoma Complete Outdoor Living Cookbook, a compilation of recipes originally published in the four volume Williams-Sonoma Outdoors series. The recipes have been developed with the idea of making cooking surrounded by nature as easy and as pleasurable as possible. The ingredients and equipment are simple; the results, delicious.
Category: Cooking

The Slow Cooker Cookbook

Author : Williams-Sonoma Test Kitchen
ISBN : 1681882183
Genre : Cooking
File Size : 48.95 MB
Format : PDF, ePub, Docs
Download : 364
Read : 482

Sweet, slow-cooked success! This compact, yet comprehensive guide to slow cookers is a go-to resource for using and caring for slow cookers—from the experts at the Williams Sonoma Test Kitchen. It’s no secret why busy home cooks have been devoted to their slow cookers for years; these devices are ever-reliable for making easy and delicious dinners with minimal hands-on time. Whether you have just a few minutes in the morning or a small chunk of time after work to think about dinner, this book has you covered with plenty of ideas to get food to the table seamlessly. Within these pages, you’ll find that slow cooking not only takes a lot of the work out of cooking, but there are also many other benefits to cooking this way. Slow cooking increases the flavor of dishes, reduces the amount of cooking appliances to wash, and because you do not need to keep a constant eye on cooking, it frees you up to do other things while the meal nearly prepares itself. Discover tips and tricks for making the most of your device, advice on cleaning and storing, and so much more. You’ll find over 20 recipes developed with your busy schedule in mind, such as Pork Belly Ramen and Five-Spice Short Ribs, plus vegetarian options, like Ratatouille with Balsamic & Pine Nuts, and Eggplant & Cauliflower Lasagne. Your slow cooker can even make dessert! Check out the decadent Fudge Brownie Cake with Toasted Hazelnuts and Pear Cornmeal Cake. You’ll find these recipes and more, including a mix of healthy and indulgent, for making the most of your slow cooker.
Category: Cooking

The Fresh Pasta Cookbook

Author : Williams Sonoma Test Kitchen
ISBN : 9781681886213
Genre : Cooking
File Size : 30.6 MB
Format : PDF, Kindle
Download : 781
Read : 772

You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.
Category: Cooking

The New Air Fryer Cookbook

Author : Williams Sonoma Test Kitchen
ISBN : 9781681886244
Genre : Cooking
File Size : 84.4 MB
Format : PDF, Mobi
Download : 187
Read : 325

In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.
Category: Cooking