The Wild Food Cookbook

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The Deerholme Foraging Book

Author : Bill Jones
ISBN : 9781771510455
Genre : Cooking
File Size : 71.14 MB
Format : PDF
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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Category: Cooking

The Wild Food Cookbook

Author : Roger Phillips
ISBN : 9781581576788
Genre : Cooking
File Size : 42.66 MB
Format : PDF, ePub, Mobi
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Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Category: Cooking

Foraging And Feasting

Author : Dina Falconi
ISBN : 0989343308
Genre : Cooking (Wild foods)
File Size : 78.12 MB
Format : PDF, Docs
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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Category: Cooking (Wild foods)

Wild Food Cookbook

Author : Frances Hamerstrom
ISBN : 0942495373
Genre : Cooking
File Size : 78.67 MB
Format : PDF, ePub
Download : 143
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Category: Cooking

Uniquely Australian

Author : Vic Cherikoff
ISBN : 0646074709
Genre : Aboriginal Australians
File Size : 31.40 MB
Format : PDF
Download : 237
Read : 1216

Category: Aboriginal Australians

Preserving Wild Foods

Author : Raquel Pelzel
ISBN : 9781603428910
Genre : Cooking
File Size : 20.92 MB
Format : PDF, ePub
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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Category: Cooking

Billy Joe Tatum S Wild Foods Cookbook And Field Guide

Author : Billy Joe Tatum
ISBN : UOM:49015002789197
Genre : Cooking
File Size : 67.39 MB
Format : PDF, Mobi
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An expert forager botanically identifies a number of edible plants to be found during the seasons and suggests ways to prepare these wild foods for delectable meals and menu combinations
Category: Cooking

The Wild Vegan Cookbook

Author : Steve Brill
ISBN : 9781558327214
Genre : Cooking
File Size : 27.97 MB
Format : PDF, Docs
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No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Category: Cooking

The Hedgerow Cookbook

Author : Wild at Heart
ISBN : 9781909108752
Genre : Business & Economics
File Size : 22.86 MB
Format : PDF, Kindle
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Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips ; all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials
Category: Business & Economics

The Wild Table

Author : Connie Green
ISBN : 9781101665091
Genre : Cooking
File Size : 46.61 MB
Format : PDF, ePub, Mobi
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A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Category: Cooking

The Rocky Mountain Wild Foods Cookbook

Author : Darcy Williamson
ISBN : 0870043676
Genre : Cooking
File Size : 67.49 MB
Format : PDF, ePub, Docs
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant
Category: Cooking

Rewild Your Diet Cookbook

Author : Sven Craun
ISBN : 1537492381
Genre :
File Size : 36.48 MB
Format : PDF, ePub, Docs
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ReWild Your Health Cookbook is A Wild and Traditional Foods Cookbook Filled With Recipes & Meal Plans for Families, Athletes, Coaches, or Anyone Wanting a Healthier Body & Life. This book is designed for people who take their health seriously- not the casual cooker. The recipes are simple, but work best when your life is designed WITH them. Stop being an amateur with your food and become the architect of your health.
Category:

Wild Mushrooms

Author : Kristen Blizzard
ISBN : 9781510749450
Genre : Nature
File Size : 63.49 MB
Format : PDF
Download : 314
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Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Winter salad with warm chanterelle bacon vinaigrette Trent’s famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Category: Nature

Wild Food From Land And Sea

Author : Marco Pierre White
ISBN : 9781448147168
Genre : Cooking
File Size : 64.8 MB
Format : PDF, ePub, Docs
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Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
Category: Cooking

Wild Bounty Cookbook

Author : Jim Casada
ISBN : 1581593163
Genre : Cooking
File Size : 25.42 MB
Format : PDF, Mobi
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Celebrate the hunt and honour your bounty of wild game when you put these wonderful, no fuss recipes to work. Simple but wonderful game recipes are at the heart of this great book. In all, 237 recipes help you make the most of your harvest of wild game. There's not a lot of fuss here -- just some of the easiest and most delicious game recipes you will ever find! If you hunt it, you can discover how to cook it to perfection in the pages of this Cookbook.
Category: Cooking

Cooking Wild

Author : John Ash
ISBN : 9780762458288
Genre : Cooking
File Size : 38.39 MB
Format : PDF, ePub
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To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Category: Cooking

Native Harvests

Author : E. Barrie Kavasch
ISBN : 9780486319056
Genre : Cooking
File Size : 72.29 MB
Format : PDF, ePub, Docs
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From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
Category: Cooking

Wild Adventure Cookbook Sarah Glover

Author : Sarah Glover
ISBN : 0646970607
Genre :
File Size : 71.80 MB
Format : PDF, Mobi
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GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.
Category:

Fresh

Author : Sergei Boutenko
ISBN : 1556437080
Genre : Cooking
File Size : 30.58 MB
Format : PDF, Kindle
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"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrâees and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
Category: Cooking

Monteith S Wild Kitchens

Author : Kerry Tyack
ISBN : 1869509919
Genre : Cooking (Wild foods)
File Size : 82.1 MB
Format : PDF, Kindle
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A winning combination of great wild food and the perfect beer match, all designed to be cooked and enjoyed by the home chef. Monteith's is synonymous with wild food and the Wild Food Challenge - now in its fifteenth year. Professional chefs and home cooks alike compete for substantial prizes with the aim being to create the perfect wild foods dish using a Monteith's beverage as inspiration. This book contains the best recipes from the past fifteen years of the challenge, along with innovative new recipes from well-known New Zealand chefs. All the recipes will be adapted for the home cook by well-known writer and beer matching expert Kerry Tyack. Beautifully photographed, the book also includes the history of the Monteith's brewery and a guide to the beers produced, with an easy-to-use beer and food matching guide.
Category: Cooking (Wild foods)