THE WAY WE EAT NOW

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The Way We Eat Now

Author : Bee Wilson
ISBN : 9780008240776
Genre : Cooking
File Size : 26.4 MB
Format : PDF, Kindle
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We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.
Category: Cooking

The Way We Eat

Author : Peter Singer
ISBN : UOM:49015003143477
Genre : Business & Economics
File Size : 29.9 MB
Format : PDF
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Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
Category: Business & Economics

Why We Eat What We Eat

Author : Raymond Sokolov
ISBN : 9780671797911
Genre : Cooking
File Size : 31.68 MB
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Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
Category: Cooking

Slow Cook Modern

Author : Liana Krissoff
ISBN : 9781683351078
Genre : Cooking
File Size : 36.66 MB
Format : PDF, Docs
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.
Category: Cooking

Reactive Hypoglycemia

Author : K. E. Lytle
ISBN : 9780595470211
Genre : Health & Fitness
File Size : 70.14 MB
Format : PDF
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Hypoglycemia literally means low blood sugar. It occurs when the level of blood sugar in the body is too low to adequately fuel the body. Reactive hypoglycemia is hypoglycemia that occurs in response to eating certain types of food. When there is not enough glucose in the blood for the body to function properly or when the descent of blood sugar occurs too quickly, multiple symptoms can occur. The symptoms can be mild, moderate, or severe. You might think if one is experiencing low blood sugar; the answer would be to just eat more sugar. But, for people with reactive hypoglycemia, that only makes symptoms worse. Blood sugar conditions have been on the rise not only in the United States, but worldwide. Conditions such as Diabetes, Pre-Diabetes, Impaired Glucose Tolerance, Syndrome X, and Reactive Hypoglycemia are becoming more prevalent. This is the story of my life with reactive hypoglycemia. This book will take you on my journey of how I went from a person who ate any and everything, to someone who achieved better health by taking control over my diet. If you suffer from this condition or know someone who does, this book will provide insight into how to manage this condition. While there is not "cure" for reactive hypoglycemia, it can be managed so that you live a normal life. I hope this book is an inspiration and that it shows you that with discipline and proper food selection, you can live a normal and productive life with reactive hypoglycemia.
Category: Health & Fitness

It Must Ve Been Something I Ate

Author : Jeffrey Steingarten
ISBN : 9780307486448
Genre : Cooking
File Size : 49.39 MB
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In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting. From the Trade Paperback edition.
Category: Cooking

Kitchen Con

Author : Trevor White
ISBN : 1559708344
Genre : Cooking
File Size : 56.46 MB
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A passionate insider's exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.
Category: Cooking

England Eats Out

Author : John Burnett
ISBN : 0582472660
Genre : History
File Size : 60.7 MB
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9 From austerity to affluence, 1945-1970 -- 10 A revolution at table, 1970-2000 -- Conclusion -- Select bibliography -- Index
Category: History

The Way We Die Now

Author : Charles Willeford
ISBN : 9781471914324
Genre : Fiction
File Size : 39.2 MB
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'No one writes a better crime novel than Charles Willeford' Elmore Leonard Sergeant Hoke Moseley is struggling: his division chief is making ominous plans for him, a man he sent to jail for murder has moved in across the street, and he's stuck on one of his toughest cold cases yet. So the last thing he needs is to be sent undercover just as he's beginning to make some headway with his work. South of Miami he is taken as a migrant worker to a farm where rumours of murder and slavery are rife. With only a Filipino prostitute and his own wits to protect him, Hoke faces vicious rednecks and his own scheming boss in this funny, vibrant masterpiece of hard-boiled fiction, the final Hoke Moseley.
Category: Fiction

The Religion Of Thinness

Author : Michelle M. Lelwica
ISBN : 9780936077550
Genre : Health & Fitness
File Size : 67.33 MB
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With so many women approaching their diets, body image, and pursuit of a slender figure with slavish devotion, The Religion of Thinness is a timely addition to the discussion of our cultural obsession with weight loss. At the heart of this obsession is the belief that in order to be happy, one must be slim, and the attendant myths, rituals, images, and moral codes can leave some women with severe emotional damage. Idealized images in the media inspire devotees of this “religion” to experience guilt for behaviors that are biologically normal and necessary, and Lelwica offers two ways to combat this dangerous cultural message. Advising readers to look hard at the societal cues that cause them to obsess about their weight, and to remain mindful about their actions and needs, this book will not only help stop the cycle of guilt and shame associated with food, it will help readers to grow and accept their bodies as they are.
Category: Health & Fitness