The Ultimate Middle Eastern Recipe Book

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The Ultimate Middle Eastern Recipe Book

Author : Les Ilagan
ISBN : 1530395941
Genre :
File Size : 45.20 MB
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If you are looking to satisfy your cravings for Middle Eastern food, then this is the book for you! It covers traditional and contemporary recipes from countries such as Lebanon, Saudi, Persia (Iran), Egypt, Turkey, Morocco, and Syria to name a few. Middle Eastern cuisine is a celebration of flavors influenced by a mix of different cultures. The use of spices and herbs are widely used in this type of cuisine. Here are some of the featured recipes in this book: - Moroccan-Style Beef Stew with Apricot - Curried Couscous with Date and Pomegranate - Saudi Chicken Kabsa - Stuffed Grape Leaves (Dolmas) - Homemade Baked Falafel - Chickpea and Barley Soup with Mint - Tagine Kefta (Morrocan Lamb Meatball) - Shish Lamb Kabobs - Quick and Easy Fattoush Salad - Grilled Chicken Shawarma - Spicy Fish Masala - Hummus Syrian-Style - Homemade Zaatar Manakeesh - Traditional Turkish Kunafe - Homemade Baklava Dessert - Maamul (Pistachio-Date Filled Cookies) - Rosewater Scented Mouhallabieh with Almonds and MANY MORE! Don't hesitate. Grab your copy NOW!

A New Book Of Middle Eastern Food

Author : Claudia Roden
ISBN : 9781405937788
Genre : Cooking
File Size : 75.85 MB
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'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson
Category: Cooking

Arabesque New Edition

Author : Greg Malouf
ISBN : 9781742735535
Genre : Cooking
File Size : 22.2 MB
Format : PDF, Mobi
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Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike.
Category: Cooking

Artichoke To Za Atar

Author : Greg Malouf
ISBN : 0520254139
Genre : Cooking
File Size : 54.71 MB
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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
Category: Cooking

My Spiced Kitchen

Author : Yaniv Cohen
ISBN : 9781624147081
Genre : Cooking
File Size : 55.96 MB
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The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon. With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced “Cheesecake” Mousse, Pan-Fried Cauliflower Steak in Nigella Seed Batter and Spiced Coriander Banana Cookies. To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.
Category: Cooking

The Ultimate Mediterranean Diet Cookbook

Author : Amy Riolo
ISBN : 9781592336487
Genre : Cooking
File Size : 35.54 MB
Format : PDF, ePub, Docs
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Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from 25 Mediterranean countries.
Category: Cooking

The Ultimate 5 2 Diet Recipe Book

Author : Kate Harrison
ISBN : 9781409148388
Genre : Cooking
File Size : 55.32 MB
Format : PDF, Kindle
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The 5:2 Diet is transforming lives worldwide. Thousands are losing weight, improving their health and saving money. Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites, Comfort Food, Super Soups, and even Sweet Treats. This down-to-earth guide by The 5:2 Diet Book author Kate Harrison mixes great recipes with all the humour, money-saving tips and practical advice that made the first book a bestseller. It also explains the science and incredible health benefits of this simple, inspiring approach. This cookbook focuses on fresh, delicious and fast home cooking, with meals that taste nothing like 'diet' food. It includes: • More than 85 recipes, all calorie counted, with dozens more ideas for adapting them to suit your life and budget; • 5:2 Lives: inspirational stories and honest food diaries from real dieters, who share the secrets of their success; • 5:2 Know-How: tips on everything from store cupboard suppers, time-saving gadgets and fitting 5:2 around family life and holidays; • How to 5:2: an updated, easy-to-follow guide to how, and why, you can begin this life-changing plan right now. The Ultimate 5:2 Diet Recipe Book is the only cookbook you'll ever need to help you lose weight, boost your brain and change your attitude to food forever.
Category: Cooking

A King S Feast

Author : Gordon Rock
Genre : Cooking
File Size : 32.35 MB
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Every year, on November 18th Morocco, celebrates its independence from France and honors the eventual return of King Mohammed to the Moroccan throne. Independence Day is a national holiday in Morocco. It’s a day of celebration and joy. A grand reception takes place at the Imperial Palace along with colorful parades. Street vendors sell traditional food to mark the day’s celebrations. Many, rank Moroccan cuisine as being amongst the best in the world. It is the culinary shining star of North African cooking. The heart of its traditional cuisine lies in exotic spices emitting their aromatic fragrance, with a strong emphasis on color and warmth. Now you too can soak up the spices of the souk with the ultimate cookbook; Feast for a King, a celebration of the best, exotic, spicy, sweet and syrupy Moroccan recipes.
Category: Cooking

The Modern Kebab

Author : Le Bab
ISBN : 9781473551640
Genre : Cooking
File Size : 35.91 MB
Format : PDF, ePub, Mobi
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The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. The Modern Kebab comes from chefs who trained in Michelin starred kitchens and wanted to share their love of the flexibility and flavours of the kebab. A modern restaurant in Soho, Le Bab share their gourmet recipes for fresh, accessible and delicious kebabs.
Category: Cooking


Author : Adeena Sussman
ISBN : 9780525533467
Genre : Cooking
File Size : 27.81 MB
Format : PDF, Kindle
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"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Category: Cooking

Diabetic Living The Ultimate Diabetes Cookbook

Author : Diabetic Living
ISBN : 9781118626795
Genre : Cooking
File Size : 49.51 MB
Format : PDF, ePub, Docs
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Presents over four hundred diabetes-friendly recipes, featuring nutritional information and carbohydrate counts for each.
Category: Cooking

The Ultimate Uncheese Cookbook

Author : Jo Stepaniak
ISBN : 9781570679964
Genre : Cooking
File Size : 56.91 MB
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This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you'll find recipes that will suit the occasion.Renown nutritionist and dietitian,Vesanto Melina, brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens.
Category: Cooking

Eat Habibi Eat

Author : Shahir Massoud
ISBN : 9780525610946
Genre : Cooking
File Size : 77.55 MB
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100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.
Category: Cooking

The Yogurt Cookbook

Author : Arto der Haroutunian
ISBN : 9781909808867
Genre : Cooking
File Size : 32.27 MB
Format : PDF
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Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist). By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers include dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, salad dressings, and drinks. There is even a section on bread, pancakes, and fritters. This ultimate yogurt recipe cookbook is the perfect complement to a yogurt maker and will even convert those on the fence about this versatile ingredient. “To fully appreciate yogurt’s flexibility in the kitchen, it is instructive to turn to Haroutunian’s book.” —The Roanoke Times “Filled with delicious recipes for all manner of dishes . . . It draws on many culinary traditions and will appeal to anyone who enjoys real homemade food . . . A winner.” —Mostly Food & Travel Journal
Category: Cooking

East West Journal

Author :
ISBN : UCSC:32106007396812
Genre : Alternative medicine
File Size : 78.75 MB
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Category: Alternative medicine

The Ultimate Low Cholesterol Low Fat Cookbook

Author : Christine France
ISBN : 0765108550
Genre : Cooking
File Size : 29.94 MB
Format : PDF, ePub
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Every recipe in The Ultimate Low Cholesterol Low Fat Cookbook has at-a-glance nutritional information to help everyone who needs to cook healthy food for themselves or a family. All the recipes use easy-to-find ingredients and store-cupboard stand-bys, and there are clear, step-by-step pictures to show all the techniques and cooking methods. It has never been easier, or more tempting, to eat healthy, low fat food!
Category: Cooking

Essential Mediterranean

Author : Murdoch Books Test Kitchen Staff
ISBN : 1742660908
Genre : Cooking, Mediterranean
File Size : 20.16 MB
Format : PDF, Docs
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A modern classic cookbook featuring proven triple-tested recipes from the Mediterranean, now updated with fresh new photographs.
Category: Cooking, Mediterranean

Arms Control In The Middle East

Author : Emily B. Landau
ISBN : UOM:39015066776918
Genre : Political Science
File Size : 53.37 MB
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This is the story of a regional process in the making-from the very concept of arms control as applied to the Middle East region, through the innovative regional forum and format for discussion that was devised for the talks, to the dynamics of the talks and the question of Egypt's position within this novel regional setting. As a result, what seemed at the outset to be a most likely unpromising forum became the setting of unprecedented regional dynamics. Arms Control in the Middle East documents the Middle East arms control process from 1992 to 1995, in the context of the Arab-Israeli peace process. The book reveals the regional dynamics in terms of strategic gain, the meaning of power, and defining security threats. It also provides hitherto unavailable details of the Arms Control Regional Security (ACRS) working group.
Category: Political Science