The Tagine Cookbook

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The Tagine Cookbook

Author : Keven From Morocco
ISBN : 9798644051083
Genre :
File Size : 57.17 MB
Format : PDF, ePub, Docs
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Tagine is an emblematic dish of Maghreb cuisine, particularly in Morocco. It is originally a Berber dish: a kind of stew, in which vegetables and meat are cooked in a stew.The word tagine refers to the terracotta dish in which food is cooked. The pointed shape of the lid has been designed to allow cooking without water, thus preserving all the flavours of the food. The steam from the food condenses on the lid of the tagine dish and then falls back onto the food, which is then moistened.The result is incredible: the food cooked in this tagine dish is particularly melt-in-your-mouth and tasty, to the delight of food lovers. In the book "The Tagine Cookbook, Delicious Recipes of Different Tagines", you will find some of the most popular classics of Moroccan cuisine, such as Bream Tagine with Peppers, Pageot's Tagine with Coriander, Cockerel Tagine with Fresh Figs, Lamb Tagine with Artichokes, Partridge Tagine with Small Onions, Lamb Tagine with Aubergines, Stuffed Courgette Tagine, Stuffed Artichoke Tagine, Berber Tagine, Cauliflower Tagine, Fish roe Tagine with Beans and Peppers, Brain Tagine with Tomato, Beef Tagine with Lemon Confit, Sweet Potato and Turnip Tagine, Jerusalem Artichoke Tagine, Veal Tagine with New Vegetables, Tagine of Meatballs-Kefta, Sea Bream Tagine with Vegetables, Berber Style Lamb Tagine and Vegetable Tagine.
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The Tagine Cookbook

Author : Maryanne Madden
ISBN : 1495210626
Genre : Cooking
File Size : 73.88 MB
Format : PDF
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The Tagine Cookbook Over 50 delicious recipes for Tagines and Moroccan dishes. Enjoy authentic tagines and stews, with easy to follow instructions. Make use of your Tagine or dutch oven (or even slow cooker) and create delicious Moroccan dishes. With minimum preparation you can easily cook traditonal and contemporary stews, tagines and other spicy dishes. Maryanne Madden is a cookbook author based in Yorkshire. She has written many cookbooks for Halogen Ovens and Slow cookers. In this her latest cookbook, she creates modern recipes based on traditional Moroccan food.
Category: Cooking

Moroccan Tagine Recipes Cookbook 10 Best Recipes

Author : Ida Jakson
ISBN : 9798648579392
Genre :
File Size : 84.46 MB
Format : PDF, Mobi
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If you've bought a tagine for the first time and are wondering what to make in it, or you simply want an introduction to Moroccan main dishes, this list will give you the start you need. All are classic Moroccan recipes that are tried and true favorites that are easy to prepare in either traditional clay tagines or conventional cookware.
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The Best Tagine Recipes

Author : Amina Elbaz
ISBN : 1983170127
Genre :
File Size : 54.78 MB
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Original Moroccan Tagine Recipes for You and Your Family It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen. Bonus Recipes This recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for free!! This cookbook has been edited and updated (14/06/2018). ==> Wait No More! Grab The Best Tagine Recipes TODAY, and start enjoying cooking again!
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Traditional Tagine Recipes

Author : Lala Khadija
ISBN : 9798643813903
Genre :
File Size : 63.95 MB
Format : PDF, ePub
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Traditional Tagine Delicious Recipes. How To Prepare Moroccan tagine at home step by step. one of the best delicious recipes. It is time for you to find out into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.In this book, I will share with you the secrets of Moroccan Tajine. And its types, until you become proficient. The secrets of Moroccan cuisine, which is well known.In addition to following up once a week for a whole month, until you can cook Moroccan tagine. The most famous in the world. You will find my phone number at the end of the book, to contact me if you want to help or explain anything you want about Moroccan. check out our other awesome Moroccan cookbook by clicking on our brand name.
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Moroccan Cookbook Moroc Tagine

Author : James Newton
ISBN : 9781301924578
Genre : Cooking
File Size : 29.62 MB
Format : PDF, Mobi
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Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Category: Cooking

The Modern Tagine Cookbook Delicious Recipes For Moroccan One Pot Meals

Author : Ghillie Basan
ISBN : 9781788793209
Genre : Cooking
File Size : 75.51 MB
Format : PDF, Docs
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Category: Cooking

My Moroccan Kitchen Tagine Edition

Author : Ayman Smail
ISBN : 9798555471697
Genre :
File Size : 88.10 MB
Format : PDF
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Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan Tagine recipes. Your friends and family will be delighted. Although it may be intimidating to make a foreign cuisine from scratch, the helpful tips provided in this book make it an effortless process. Stop following your normal dinner routine and mix it up with this great cookbook! Impress your dinner guests today by a copy of My Moroccan Kitchen - Tagine Edition
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The Best Recipes Of Moroccan Tagine

Author : Nasha Naturals
ISBN : 9798632510523
Genre :
File Size : 33.62 MB
Format : PDF
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At this time a great opportunity to learn new things(like Moroccan cooking) because most of us are sitting at home and to challenge boredom, so i decided to publish this book at the time.The Moroccan tagine is the most famous, but have you looked at the history ofthis typical traditional dish and researched its origins and the development of its method of presentation, and the flavors that are used in its cuisine?Until it becomes a secret that the chefs of the world are looking for, and eager to eat it by tourists from all countries, let's look at the origins of this dish The famous Moroccan and its most famous types.
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Tagines Couscous

Author : Ghillie Basan
ISBN : 9781849756730
Genre : Cooking
File Size : 35.9 MB
Format : PDF, Mobi
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Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.
Category: Cooking

150 Best Tagine Recipes

Author : Pat Crocker
ISBN : 0778802795
Genre : Cooking
File Size : 51.56 MB
Format : PDF, Kindle
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Authentic yet easy-to prepare recipes that take their inspiration from Morocco.
Category: Cooking

The Art Of The Moroccan Tagine 15 Of The Most Iconic Traditional Tagine Recipes

Author : Chef Reda
ISBN : 9798555444165
Genre :
File Size : 90.93 MB
Format : PDF, ePub, Docs
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Your typical book of tagine recipes! The complete authentic Moroccan tagine experience packaged in a small 30 pages booklet. My name is Reda, I am Moroccan and I want to share this knowledge with you now because I know for a fact that it will free so many of you from the tedious trials and mistakes of daily tagine cooking attempts. This is the manual that everyone needs to learn how to prepare and cook the best Moroccan tagine recipes correctly like a Moroccan chef. You won't find this level of information anywhere else Because with the help of this book, you can save time and energy by following all the traditional tips, tricks, and advice it has to offer. Get your copy now!
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The Moroccan Cookbook

Author : Dr Elizabeth David
ISBN : 9798648093409
Genre :
File Size : 54.48 MB
Format : PDF, ePub, Docs
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It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen.This book contains a collection of delicious and wonderful dishes that will make you travel to taste it, as you will find some of the world famous foods that are held at occasions and you can prepare it for your loved ones.This book is perfect for discovering the finest Moroccan cuisine and recipes that are healthy for the body
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Ainsley S Mediterranean Cookbook

Author : Ainsley Harriott
ISBN : 9781473569621
Genre : Cooking
File Size : 54.19 MB
Format : PDF, ePub, Docs
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Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Category: Cooking

Julie Goodwin S Essential Cookbook

Author : Julie Goodwin
ISBN : 9780733637124
Genre : Cooking
File Size : 65.99 MB
Format : PDF, Docs
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Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs. Looking for the perfect meal for your family? All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from making a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads and baking classic cakes, muffins and desserts that will become family favourites. Whatever ingredients you have in the house, no matter the season or occasion, you can put together a tasty feast that will please everyone, every time.
Category: Cooking

The New Mediterranean Diet Cookbook

Author : Nancy Harmon Jenkins
ISBN : 9780345536143
Genre : Cooking
File Size : 82.83 MB
Format : PDF, Kindle
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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.
Category: Cooking

Mediterranean Diet Cookbook For Dummies

Author : Meri Raffetto
ISBN : 9781118067789
Genre : Health & Fitness
File Size : 63.81 MB
Format : PDF
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Collects healthy and beneficial recipes for a Mediterranean-style diet.
Category: Health & Fitness

The Kamado Grill Cookbook

Author : Fred Thompson
ISBN : 9780811760447
Genre : Cooking
File Size : 50.74 MB
Format : PDF, Kindle
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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Category: Cooking

Traditional Moroccan Cooking

Author : Madame Guinaudeau
ISBN : 9781909150522
Genre : Cooking
File Size : 76.89 MB
Format : PDF
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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden
Category: Cooking

Saturday Kitchen Cookbook

Author : James Martin
ISBN : 9781448142064
Genre : Cooking
File Size : 33.28 MB
Format : PDF, ePub, Docs
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Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.
Category: Cooking