Download The Seedlip Cocktail Book ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to THE SEEDLIP COCKTAIL BOOK book pdf for free now.

The Seedlip Cocktail Book

Author : Ben Branson
ISBN : 9781473562288
Genre : Cooking
File Size : 82.24 MB
Format : PDF, ePub
Download : 550
Read : 563

What do you drink when you’re not drinking? Seedlip – the first distilled non-alcoholic spirit – was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren’t drinking. This recipe book offers an exclusive collection of Seedlip’s finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
Category: Cooking

Homemade Cocktails

Author : Helen McGinn
ISBN : 9781472140661
Genre : Cooking
File Size : 64.74 MB
Format : PDF, Kindle
Download : 687
Read : 253

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it' Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food 'Cocktail making demystified at last! What a useful book' India Knight The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don't get out much, then it can feel like you're missing out on all the fun. Until now. Helen McGinn's Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it's to impress your guests or simply treat yourself. You'll find ways to use up what's in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.
Category: Cooking


Author : Clare Liardet
ISBN : 9781473553675
Genre : Cooking
File Size : 86.46 MB
Format : PDF
Download : 301
Read : 642

THE NON-ALCOHOLIC COCKTAIL BOOK "Genuinely delicious and grown-up-booze-free ideas. An essential for every household." Daily Telegraph This book is full of the very best cocktails – the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry. These are imaginative, grown-up, non-alcoholic alternatives for the designated driver, teetotaller, or those who are pregnant, trying dry January, losing weight or just cutting back. Whether you’re planning a Friday night in with friends, a lazy Sunday brunch or an evening huddled around a crackling fire you can find your dry drinks here.
Category: Cooking

Innovations In Technologies For Fermented Food And Beverage Industries

Author : Sandeep Kumar Panda
ISBN : 9783319748207
Genre : Science
File Size : 33.72 MB
Format : PDF, Kindle
Download : 835
Read : 1280

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
Category: Science