THE-SCANDINAVIAN-COOKBOOK

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The Scandinavian Cookbook

Author : Trine Hahnemann
ISBN : 1849494886
Genre : Cooking, Scandinavian
File Size : 76.91 MB
Format : PDF, ePub
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Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
Category: Cooking, Scandinavian

The Scandinavian Cookbook

Author : Trina Hahnemann
ISBN : 1844006964
Genre : Cooking, Scandinavian
File Size : 57.43 MB
Format : PDF, ePub, Docs
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Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
Category: Cooking, Scandinavian

The Scandinavian Cookbook

Author : Anna Mosesson
ISBN : 1780193009
Genre : Cooking
File Size : 41.14 MB
Format : PDF, Docs
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Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
Category: Cooking

The Nordic Cookbook

Author : Magnus Nilsson
ISBN : 0714868728
Genre : Cooking
File Size : 70.38 MB
Format : PDF, Docs
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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
Category: Cooking

The Scandinavian Recipe Book

Author : Angel Burns
ISBN : 1086911229
Genre :
File Size : 85.72 MB
Format : PDF, Kindle
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The Finn's are very proud of their heritage, so it's a special pleasure to get a peek at how they cook. They like it organic, from the land, seasonal, fresh and simple. Often the Finn's have been accused of making bland food. Well, that's why they keep the recipes secret so you cannot copy the amazing dishes they produce. To provide the recipes in this book, the authors have had to extend themselves and break some rules. They have acquired the authentic dishes that we are not supposed to know about. In the cookbook, you will find the secrets of the north country. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Category:

The Everything Nordic Cookbook

Author : Kari Schoening Diehl
ISBN : 9781440532825
Genre : Cooking
File Size : 82.37 MB
Format : PDF, Kindle
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The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!
Category: Cooking

Scandinavian Cookbook Traditional Swedish Recipes

Author : Jay Simpson
ISBN : 9781301746040
Genre : Cooking
File Size : 28.78 MB
Format : PDF, ePub, Mobi
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A cookbook which will help teach your family the art of making great swedish dishes. It has a comprehensive variation of different fish, meat and vegetarian dishes and methods of how to cook fresh Swedish meals.
Category: Cooking

The World On A Plate

Author : Mina Holland
ISBN : 9780698194069
Genre : Cooking
File Size : 68.86 MB
Format : PDF, ePub
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Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. From the Trade Paperback edition.
Category: Cooking

Antique Trader Collectible Cookbooks Price Guide

Author : Patricia Eddie Edwards
ISBN : 9781440219122
Genre : Antiques & Collectibles
File Size : 55.9 MB
Format : PDF, ePub
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Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Category: Antiques & Collectibles

Food Culture In Scandinavia

Author : Henry Notaker
ISBN : 9780313349232
Genre : Social Science
File Size : 41.84 MB
Format : PDF, Mobi
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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.
Category: Social Science