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The Scandinavian Cookbook

Author : Trine Hahnemann
ISBN : 1849494886
Genre : Cooking, Scandinavian
File Size : 55.96 MB
Format : PDF, Kindle
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Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
Category: Cooking, Scandinavian

The Scandinavian Cookbook

Author : Trina Hahnemann
ISBN : 1844006964
Genre : Cooking, Scandinavian
File Size : 26.30 MB
Format : PDF, Kindle
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Read : 547

Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
Category: Cooking, Scandinavian

The Scandinavian Cookbook

Author : Anna Mosesson
ISBN : 1780193009
Genre : Cooking
File Size : 50.83 MB
Format : PDF, ePub
Download : 391
Read : 1084

Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
Category: Cooking

Scandinavian Cookbook Traditional Swedish Recipes

Author : Jay Simpson
ISBN : 9781301746040
Genre : Cooking
File Size : 21.80 MB
Format : PDF, ePub, Mobi
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Read : 710

A cookbook which will help teach your family the art of making great swedish dishes. It has a comprehensive variation of different fish, meat and vegetarian dishes and methods of how to cook fresh Swedish meals.
Category: Cooking

Scandinavian Cookbook

Author : Duane R. Lund
ISBN : 0934860882
Genre : Cooking
File Size : 36.2 MB
Format : PDF, Docs
Download : 710
Read : 841

A collection of traditional and modern recipes from Norway, Sweden, Denmark, and Finland, for the most part gathered by the author during his visits to Scandinavia over many years. The reader will discover interesting differences between those collected abroad and those passed down from generation to generation in this country.
Category: Cooking

The Everything Nordic Cookbook

Author : Kari Schoening Diehl
ISBN : 9781440532825
Genre : Cooking
File Size : 71.71 MB
Format : PDF, ePub
Download : 960
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The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!
Category: Cooking

A Little Scandinavian Cookbook

Author : Janet Laurence
ISBN : 0877017433
Genre : Cooking
File Size : 54.85 MB
Format : PDF, Docs
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Contains recipes for Scandianvian appetizers, salads, main and side dishes, desserts, and pastries
Category: Cooking

The Ultimate Student Cookbook

Author : Fiona Beckett
ISBN : 9781408187784
Genre : Cooking
File Size : 75.54 MB
Format : PDF, Docs
Download : 211
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From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.
Category: Cooking

Antique Trader Collectible Cookbooks Price Guide

Author : Patricia "Eddie" Edwards
ISBN : 9781440219122
Genre : Antiques & Collectibles
File Size : 71.43 MB
Format : PDF, Docs
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Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Category: Antiques & Collectibles

Food Culture In Scandinavia

Author : Henry Notaker
ISBN : 9780313349232
Genre : Social Science
File Size : 88.36 MB
Format : PDF, Docs
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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.
Category: Social Science