The Root Vegetable Delight

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The Root Vegetable Delight

Author : Sophia Freeman
ISBN : 1074897889
Genre :
File Size : 70.89 MB
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Carrots are rich in fiber, potassium, antioxidant, and Vitamin K; you may not know this, but what you definitely know is that the root vegetable is nothing but delicious. They are one of the perfect representations of nutrients and taste. However, lots of people overcook them, losing most of these attributes in the process. That is not fair on both parties. Everybody needs to eat carrot the way it is meant to be eaten and benefit from the nutrients imbued in it. To ensure this, this cookbook was created with 30 original and amazing carrot recipes that will make your heart sing. The best part is how easy these recipes are easy to replicate, and you will have no hard time in preparing the carrot meals you are about to discover? What else is there to wait for? Grab this book now, and be on your way to creating the best carrot dishes.
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Vegetarian Times

Author :
ISBN :
Genre :
File Size : 25.98 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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The Encyclopedia Of Country Living 50th Anniversary Edition

Author : Carla Emery
ISBN : 9781632172907
Genre : House & Home
File Size : 36.62 MB
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This is an update of the #1 best-selling title on the Sasquatch Books list with an incredible backlist rate of sale that shows this book's ability to constantly appeal to new audiences. The Encyclopedia of Country Living is the original manual of basic skills and country wisdom for living on the land--whether it's a farm or homestead, suburb or city. Continually updated since its inception in 1969, the 50th Anniversary Edition is complete with updated resource and contact information. From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 50th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix
Category: House & Home

Health And Consciousness Through Ayurvedic Cooking

Author : Haas, Dr. Nibodhi
ISBN : 9781680372908
Genre : Philosophy
File Size : 36.93 MB
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Published By The Disciples Of Mata Amritanandamayi Devi, Affectionately Known As Mother, Or Amma The Hugging Saint.
Category: Philosophy

Gardening Illustrated

Author :
ISBN : CORNELL:31924094255076
Genre : Gardening
File Size : 62.67 MB
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Category: Gardening

The Dybbuk Of Delight

Author : Sonja Lyndon
ISBN : UCSC:32106012962426
Genre : English poetry
File Size : 65.16 MB
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Category: English poetry

Knack Chinese Cooking

Author : Belinda Hulin
ISBN : 9780762758463
Genre : Cooking
File Size : 56.42 MB
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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Category: Cooking

Vegetarian Times

Author :
ISBN : CORNELL:31924095717439
Genre : Vegetarianism
File Size : 31.49 MB
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Category: Vegetarianism

A Nation Of Farmers

Author : Sharon Astyk
ISBN : 9781550924268
Genre : Social Science
File Size : 62.90 MB
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“Astyk and Newton have written an important book with an unusual message: We need millions of new farmers…as soon as possible. You could not find two more reasonable, intelligent, sincere, and passionate people to talk to about food. And the book has very much the feeling of a conversation – with someone smart who cares about you. It is also intellectually complex, creative and nuanced. The authors are big thinkers and have taken a good lick at the central human issues of our time." Peter Bane “This definitive guide can provide inspiration to gardeners and those concerned about the environment. It offers practical solutions to all the food-related problems brought on by industrialized agriculture and the globalization of food. Very carefully researched and well written, this documents what is wrong and what we can do about it.” Connie Krochmal - Bellaonline "This outstanding and well-written compendium of insights and recommendations, of fervent idealism and practical solutions, is highly recommended."—Library Journal Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking, and eating sustainably and naturally Becoming part of the solution to the food crisis The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart. This is critical reading for anyone who eats and cares about high-quality food. Sharon Astyk farms in New York, and is the author of Depletion and Abundance. Aaron Newton is a sustainable systems land planner in North Carolina, and is the founding editor of Groovy Green.
Category: Social Science

Jane Grigson S Vegetable Book

Author : Jane Grigson
ISBN : 0803259948
Genre : Cooking
File Size : 43.53 MB
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In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Category: Cooking