The Pressure Cooker Cookbook

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The Pressure Cooker Cookbook

Author : Catherine Phipps
ISBN : 9781446489109
Genre : Cooking
File Size : 34.34 MB
Format : PDF
Download : 635
Read : 1004

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.
Category: Cooking
The Pressure Cooker Cookbook
Language: en
Pages: 224
Authors: Catherine Phipps
Categories: Cooking
Type: BOOK - Published: 2012-09-20 - Publisher: Random House

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in
The Pressure Cooker Cookbook Revised
Language: en
Pages: 224
Authors: Toula Patsalis
Categories: Cooking
Type: BOOK - Published: 2006-01-03 - Publisher: Penguin

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for
The Pressure Cooker Cookbook
Language: en
Pages: 197
Authors: Toula Patsalis
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Penguin

Shares pressure cooker recipes for appetizers, soups, salads, main dishes, and desserts
The Pressure Cooker Cookbook
Language: en
Pages: 64
Authors: The Williams-Sonoma Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: WeldonOwn+ORM

Discover how to make mouthwatering meals in a fraction of the time—includes over twenty-five recipes! Pressure Cookers have been treasured by home cooks for years for allowing them to put a satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of
The Pressure Cooker Cookbook
Language: en
Pages: 195
Authors: Gina Steer
Categories: Cooking
Type: BOOK - Published: 2018-02-09 - Publisher: Chartwell Books

Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created literally in a matter of minutes. With 100 quick and original recipes, The