THE PRESERVATION KITCHEN

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The Preservation Kitchen

Author : Paul Virant
ISBN : 9781607741015
Genre : Cooking
File Size : 61.65 MB
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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Category: Cooking

The Foothills Cuisine Of Blackberry Farm

Author : Sam Beall
ISBN : 9780770433482
Genre : Cooking
File Size : 50.97 MB
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Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book. Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical. It all starts with their roots in the rich traditions of "foothills cuisine." Every day, Blackberry Farm's chefs, gardeners, cheese-makers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of eight seasons or "times" allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons, such as cheese-making, canning and preserving, and curing meats. A sumptuous package full of stunning photography, The Foothills Cuisine of Blackberry Farm will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home. From the Hardcover edition.
Category: Cooking

Mastering Pasta

Author : Marc Vetri
ISBN : 9781607746089
Genre : Cooking
File Size : 69.11 MB
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.
Category: Cooking

Acid Trip Travels In The World Of Vinegar

Author : Michael Harlan Turkell
ISBN : 9781613129982
Genre : Cooking
File Size : 32.3 MB
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In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.
Category: Cooking

Food And Nutrition

Author :
ISBN : CORNELL:31924066671847
Genre : Food
File Size : 43.35 MB
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Category: Food

Life On The Preservation Uk Edition

Author : Jack Skillingstead
ISBN : 9781849975681
Genre : Fiction
File Size : 27.74 MB
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Inside the Seattle Preservation Dome, it?s always the Fifth of October, the city caught in an endless time loop. Outside, the world lies in apocalyptic ruin. ?Reformed? graffiti artist Ian Palmer is the only one who knows the truth, and he is desperate to wake up the rest of the city before the alien Curator of the living museum erases Ian?s identity forever. Small-town teenager Kylie is one of the few survivors to escape both the initial shock wave and the poison rains that followed. Now she must make her way across the blasted lands, pursued by a mad priest and menaced by skin-and-bone things that might once have been human. Her destination is the Preservation, and her mission is to destroy it. But once inside, she meets Ian, and together they discover that the Preservation?s reality is even stranger than it appears.
Category: Fiction

Food And Nutrition

Author : Great Britain. Ministry of Food
ISBN : UCAL:B3851782
Genre : Health & Fitness
File Size : 28.61 MB
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Category: Health & Fitness

Gone A Photographic Plea For Preservation

Author : Shelby Foote
ISBN : 9781935661894
Genre : Photography
File Size : 25.74 MB
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Photographer and architect Nell Dickerson began her exploration of antebellum homesteads with encouragement from her cousin-in-law renowned Civil War historian and novelist Shelby Foote. Her passion for forgotten and neglected buildings became a plea for preservation. Gone is a unique pairing of modern photographs and historical novella. In PILLAR OF FIRE, Foote offers a heartbreaking look at one mans loss as Union troops burn his home in the last days of the Civil War. Dickerson shares fascinating and haunting photographs, shining a poignant light on the buildings which survived Sherman's burning rampage across the Confederacy, only to fall victim to neglect, apathy and poverty. From the photographer: The Civil War had been over for exactly ninety years in 1954, when my cousin, Shelby Foote, published--PILLAR OF FIRE--as part of his novel, Jordan County: A Landscape in Narrative. The book's stories painted a vivid picture of a fictitious Mississippi county steeped in Southern culture. PILLAR OF FIRE took readers into a heartbreaking and commonplace scene late in the Civil War, when Union troops moved through the civilian South destroying not only plantations but also ordinary homes and cabins. Those troops, battle-hardened and bitter from the loss of their own brethren, take no joy in burning a home in front of its dying, elderly owner and his frail servants. The cruelty of the circumstances is as much a given for them as the dying man's grief over all the memories that burn with his house. Now, on the eve of the Civil War's 150th commemoration, my mission is to draw attention not only to the architectural heritage devastated by the war but also the heritage we've lost since then: to neglect, to poverty, and to shame, as the war's infamy colored the attitudes of later generations and tainted the homes those generations inherited. What the war didn't take, time and apathy did. And yet those grand old homes whether mansion or cabin deserve our reverence and protection.
Category: Photography