THE PRESERVATION KITCHEN

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The Preservation Kitchen

Author : Paul Virant
ISBN : 9781607741015
Genre : Cooking
File Size : 71.15 MB
Format : PDF, ePub, Mobi
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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Category: Cooking

Nourish Me Home

Author : Cortney Burns
ISBN : 9781452177465
Genre : Cooking
File Size : 61.76 MB
Format : PDF
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Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. • Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style • Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits • Complete with hand-drawn illustrations and 100 vibrant photographs As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. • A groundbreaking project that connects seasonal cooking to raising one's personal vibration • Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs • Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman
Category: Cooking

Life On The Preservation Uk Edition

Author : Jack Skillingstead
ISBN : 9781849975681
Genre : Fiction
File Size : 25.26 MB
Format : PDF, Kindle
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Inside the Seattle Preservation Dome, it?s always the Fifth of October, the city caught in an endless time loop. Outside, the world lies in apocalyptic ruin. ?Reformed? graffiti artist Ian Palmer is the only one who knows the truth, and he is desperate to wake up the rest of the city before the alien Curator of the living museum erases Ian?s identity forever. Small-town teenager Kylie is one of the few survivors to escape both the initial shock wave and the poison rains that followed. Now she must make her way across the blasted lands, pursued by a mad priest and menaced by skin-and-bone things that might once have been human. Her destination is the Preservation, and her mission is to destroy it. But once inside, she meets Ian, and together they discover that the Preservation?s reality is even stranger than it appears.
Category: Fiction

Kiss Me In The Kitchen

Author : Steve Ogan
ISBN : 9781477226186
Genre : Family & Relationships
File Size : 77.53 MB
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Kisses and kitchens are more connected than most people can ever imagine. A kiss is an expression of love. It is an indication of intimacy, a show of affection. The kitchen is a place of cooking. It is a centre for the practical demonstration of a wife's love for her husband and a husband's love for his wife. Just as a kiss is "ministered" out of a heart of affection, so the ministry in the kitchen is rendered out of a heart of care and consideration. Kiss Me in the Kitchen is a unique book. It deals with the following: *The kitchen as an altar for the preservation of love and life *The relationship of kissing and the priesthood of the kitchen-place *How husbands and wives can kiss each other in the kitchen-place *How parents can kiss their children and teach them to minister in the kitchen *Kissing and the restoration of the biblical patterns of nutrition *Releasing the rainbow colours of the kitchen *Turning your spouse into a celebrity chef *The ministry of the watchman and intercession in the kitchen *How to kiss your spouse with love poems in the kitchen *The health benefits of kissing in the kitchen *Kissing for divine breakthrough in the kitchen The passion to cook a lovely meal is as powerful as the preparation to give a passionate kiss. As kissing is indispensable to lovers, so is the kitchen indispensible to families.
Category: Family & Relationships

Gone A Photographic Plea For Preservation

Author : Shelby Foote
ISBN : 9781935661894
Genre : Photography
File Size : 32.91 MB
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Photographer and architect Nell Dickerson began her exploration of antebellum homesteads with encouragement from her cousin-in-law renowned Civil War historian and novelist Shelby Foote. Her passion for forgotten and neglected buildings became a plea for preservation. Gone is a unique pairing of modern photographs and historical novella. In PILLAR OF FIRE, Foote offers a heartbreaking look at one mans loss as Union troops burn his home in the last days of the Civil War. Dickerson shares fascinating and haunting photographs, shining a poignant light on the buildings which survived Sherman's burning rampage across the Confederacy, only to fall victim to neglect, apathy and poverty. From the photographer: The Civil War had been over for exactly ninety years in 1954, when my cousin, Shelby Foote, published--PILLAR OF FIRE--as part of his novel, Jordan County: A Landscape in Narrative. The book's stories painted a vivid picture of a fictitious Mississippi county steeped in Southern culture. PILLAR OF FIRE took readers into a heartbreaking and commonplace scene late in the Civil War, when Union troops moved through the civilian South destroying not only plantations but also ordinary homes and cabins. Those troops, battle-hardened and bitter from the loss of their own brethren, take no joy in burning a home in front of its dying, elderly owner and his frail servants. The cruelty of the circumstances is as much a given for them as the dying man's grief over all the memories that burn with his house. Now, on the eve of the Civil War's 150th commemoration, my mission is to draw attention not only to the architectural heritage devastated by the war but also the heritage we've lost since then: to neglect, to poverty, and to shame, as the war's infamy colored the attitudes of later generations and tainted the homes those generations inherited. What the war didn't take, time and apathy did. And yet those grand old homes whether mansion or cabin deserve our reverence and protection.
Category: Photography

In A Cajun Kitchen

Author : Terri Pischoff Wuerthner
ISBN : 1429910089
Genre : Cooking
File Size : 56.1 MB
Format : PDF, Docs
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When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Category: Cooking