The Physiology Of Taste

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The Physiology Of Taste

Author : Jean Anthelme Brillat-Savarin
ISBN : 0307593835
Genre : Cooking
File Size : 35.81 MB
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. From the Hardcover edition.
Category: Cooking

The Physiology Of Taste

Author : Jean-Anthelme Brillat-Savarin
ISBN : 9780141914008
Genre : Cooking
File Size : 85.25 MB
Format : PDF
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Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
Category: Cooking

The Physiology Of Taste

Author : Brillat-Savarin
ISBN : HARVARD:32044087419305
Genre : History
File Size : 87.57 MB
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Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents.
Category: History

The Physiology Of Taste

Author : Jules Arthur Harder
Genre : Cooking (Vegetables)
File Size : 61.22 MB
Format : PDF, ePub
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Category: Cooking (Vegetables)

The Physiology Of Taste

Author : Brillat-Savarin
ISBN : PSU:000029665082
Genre : Cooking
File Size : 36.46 MB
Format : PDF, Kindle
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"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.
Category: Cooking

The Physiology Of Man

Author : Austin Flint
ISBN : UCAL:B4107012
Genre : Human physiology
File Size : 56.27 MB
Format : PDF
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Category: Human physiology

The Physiology Of The Senses

Author : John Gray McKendrick
ISBN : NYPL:33433011456179
Genre : Psychophysiology
File Size : 80.64 MB
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Category: Psychophysiology

The Physiology Of Common Life

Author : George Henry Lewes
ISBN : BSB:BSB10747363
Genre : Physiology
File Size : 48.55 MB
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"The object of the following Work differs from that of all other works on popular science in its attempt to meet the wants of the Student, while meeting those of the general reader, who is supposed to be wholly unacquainted with anatomy and physiology (This is Volume II of a two-volume set. For Volume I, see record 2009-00537-000)"--Preface. (PsycINFO Database Record (c) 2010 APA, all rights reserved).
Category: Physiology

The Physiology Of The Soul

Author : Joseph Henry Wythe
ISBN : STANFORD:24503534823
Genre : Mind and body
File Size : 73.85 MB
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Category: Mind and body

Ross Wilson Anatomy And Physiology In Health And Illness E Book

Author : Anne Waugh
ISBN : 9780702044274
Genre : Medical
File Size : 35.20 MB
Format : PDF, ePub, Mobi
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This title is unique among textbooks in its appeal to a wide range of healthcare professionals including nurses, nursing students, students in the allied health professions and complementary / alternative medicine, paramedics and ambulance technicians. Each chapter provides an explanation of the normal structure and functions of the human body and the effects of disease or illness on normal physiology. The text is written in straightforward language and is complemented by over 400 extensive clear, colour illustrations. carefully refined, clear and unambiguous text which omits the unnecessary detail that can confuse the student new to the subject highly illustrated with clear line diagrams, mostly in colour regular sequences of headings, lists and bullet points help with learning and revision learning outcomes related to the sections within each chapter a glossary of common prefixes, suffixes and roots commonly used in anatomy and physiology an Appendix containing useful biological values for easy reference an accompanying Colouring and workbook that facilitates structured learning and revision of the material in this book. access to electronic ancillaries offering a fully searchable, customisable electronic version of the text, high quality animations, web links to supplementary websites, MCQs and an audio pronunciation guide text fully revised and updated with developments in the field colour photographs glossary new and revised illustrations significantly enhanced electronic ancillaries featuring a fully searchable, customisable electronic version of the text, new animations, an electronic colouring in /labelling feature, case studies, over 300 self-assessment exercises such as MCQs, crosswords, drag and drop, ‘hangman’ etc with answers extra electronic resources for lecturers including the full image bank
Category: Medical