THE PERFECT SAUSAGE

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The Perfect Sausage And Other Fundamental Formulas

Author : Kjartan Poskitt
ISBN : 140710716X
Genre : Mathematics
File Size : 62.61 MB
Format : PDF
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Murderous Maths has been given a gorgeous new cover look! For readers floundering with their formulas, the next in the unchallenged Murderous Maths series, the Perfect sausage, reveals how to make the perfect fried egg, get your fair share of the gangster's leftover pizza and what makes money really interesting. Can the Mathsmobile take the pace? Using a host of hilarious characters, Kjartan Poskitt presents all the tricks, tips and shortcuts to maths they don't teach at school.
Category: Mathematics

Sausage

Author : DK
ISBN : 9781465400925
Genre : Cooking
File Size : 50.65 MB
Format : PDF, ePub
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There's more to sausage than bratwurst, and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference.
Category: Cooking

Home Sausage Making

Author : Susan Mahnke Peery
ISBN : 9781603424516
Genre : Cooking
File Size : 22.22 MB
Format : PDF, ePub, Mobi
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Category: Cooking

The Mystery Of Sausage

Author : Paul Ferris Osborne
ISBN : 9780740771095
Genre : Humor
File Size : 58.89 MB
Format : PDF, ePub, Docs
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Finally, detailed answers to all (well, almost all) of life's most puzzling complexities. A magician sketches authentic blueprints to decipher and decode life's unexplainable hexes, hoaxes, and human curiosities. If your ancestors invented the Ferris Wheel, chances are you too would be intrigued with life's mysterious inner-workings. Such is the case for author, inventor, and magician Paul Ferris Osborne. Osborne demystifies everything from driving in America, to how to find the perfect burger, to how to cheat at golf, or win at NASCAR by following his intricately drawn blueprint diagrams. Consider a behind-the-facades look at a number of life's more elusive offerings, such as: Where to find Jimmy Buffet's Lost Shaker of Salt. The secrets behind ventriloquism, sawing a woman in half, the Magic 8 Ball, the Ouija Board, and more!
Category: Humor

Sausage Mash

Author : Fiona Beckett
ISBN : 9781408187760
Genre : Cooking
File Size : 61.99 MB
Format : PDF
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This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-colour photographed dishes to complement this fantastic range of sausage-centred recipes.
Category: Cooking

Ratio

Author : Michael Ruhlman
ISBN : 9781416566120
Genre : Cooking
File Size : 30.29 MB
Format : PDF, Docs
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Category: Cooking

The Sausage Tree

Author : Rosalie Medcraft
ISBN : 9780702250262
Genre : Architecture
File Size : 22.22 MB
Format : PDF
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"Is that you ...?" Matron's voice would ring out across the dormitory. In that pause sixty little girls would stop in their tracks, waiting to hear who was in trouble. All too often the name called out would be that of the high spirited dormitory girl Ruthie. In the Depression years Queensland's notorious Cherbourg Aboriginal Mission become home to four-year-old Ruth until her late teens when she was sent out to serve as a domestic on a station homestead. Ruthie is the central character in this lively and candid memoir of institutional life. Her milestones and memories reflect the experiences of
Category: Architecture

Bruce Aidells Complete Sausage Book

Author : Bruce Aidells
ISBN : 9780307809025
Genre : Cooking
File Size : 41.20 MB
Format : PDF, ePub, Mobi
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.
Category: Cooking

Tom S Sausage Lion

Author : Michael Morpurgo
ISBN : 9781409048138
Genre : Juvenile Fiction
File Size : 90.81 MB
Format : PDF
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But it's true,' Tom shouted. 'It was a real lion, I know it was.' No-one believes Tom when he says he has seen a lion - padding around the orchard with a string of sausages in its mouth! No-one, that is, except for Clare, the cleverest girl in the class. Together, she and Tom plan to prove his story is true - by catching the lion!
Category: Juvenile Fiction

Fast Fresh And Unbelievably Delicious

Author : Matt Preston
ISBN : 9781743289952
Genre : Cooking
File Size : 27.57 MB
Format : PDF, Docs
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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Category: Cooking