THE PERFECT PICKLE BOOK

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The Perfect Pickle Book

Author : David Collison
ISBN : 9781909166530
Genre : Cooking
File Size : 34.53 MB
Format : PDF, Kindle
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A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Category: Cooking

Perfect Pickles Chutneys And Relishes

Author : Catherine Atkinson
ISBN : 1844761738
Genre : Cooking
File Size : 54.5 MB
Format : PDF, Kindle
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The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Category: Cooking

Past Present Perfect Pickle

Author : C. Wethington
ISBN : 1979923779
Genre :
File Size : 21.75 MB
Format : PDF, Mobi
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Before we even say a word to each other, our eyes lock. It's like a missing connection we've finally found, yet we've never met. Until now. Tristan Broadwell, sexy, smart and mysterious, fits the definition of "eye candy" quite well. Then, there's Logan Turner, a country boy at heart, who's feisty and genuine, and has a very nice six-pack under that t-shirt. Who would you choose? Welcome to my conundrum! Hi! I'm Eve Pattoni. After chopping onions for well over a decade at Pop's Deli, I decided it was time for a change. One night I said a simple prayer asking for a little spice to be added to my life, but I never expected the whole spice rack! A new job, new friends, and a couple hot men in my life have definitely made my world more interesting. With the help of my totally awesome BFF, Kat, and my Supermom sister, Melanie, maybe I can figure out how to make my heart follow one path, instead of two.
Category:

Pickle Pizza Cul De Sac Kids Book 8

Author : Beverly Lewis
ISBN : 9781441260703
Genre : Juvenile Fiction
File Size : 73.35 MB
Format : PDF, Docs
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Eric Hagel wants to do something special for his grandpa for Father's Day. But Eric is broke--and can't think of anything to make!Then he remembers his grandpa's passion for pickles. Pickles on eggs, pickles on cheese, pickles on everything. What about a pickle pizza?When the girls in the cul-de-sac agree to a taste test, they gag and choke. Eric's pizza is a flop! Now what can he do?
Category: Juvenile Fiction

Quick Easy Tsukemono

Author : Ikuko Hisamatsu
ISBN : 488996181X
Genre : Cooking
File Size : 27.75 MB
Format : PDF, ePub
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Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
Category: Cooking

Diy Pickling

Author :
ISBN : 1522928979
Genre :
File Size : 50.85 MB
Format : PDF, Mobi
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The Perfect Starting Point For Your DIY Homemade Pickling Adventure What is it that you personally love about a pickle? And by pickle we don't just mean dills and bread and butters. We are talking about a variety of fresh pickled goods from crisp asparagus to spicy jalapenos. Is it the delicious crunch or snap, the satisfying burst of juiciness that escapes into your mouth or is it the anticipation of a little bit of pucker with all abundant flavor that comes with the first bite? It seems as though the way we like our pickles is individualized and personal, which each of us having different tastes and a different idea of perfect. The problem with finding the perfect pickle to suit our tastes is that the jars that line the shelves of the grocery store were created by someone else, with someone else's standards for flavor and quality. What if it were possible to create the ideal pickle, fresh from your kitchen, not the packaging plant? This book of amazing pickles gives you the opportunity to do just that. Whether it is the fresh, crisp flavor you are after or if you are interested in not only the taste, but many health benefits of lacto fermented pickles, this book covers them all with a description and instructions for canned hot water bath pickles, refrigerator pickles and lacto fermented pickles as well, along with great, flavorful recipes for each. This book keeps it traditional, but is also pushes the envelope a little with some fresh takes on pickling flavors. This is the perfect starting point for your home pickling adventure. Put down that store bought jar of pickles and get busy making your own, the easy and healthy way. SCROLL UP AND CLICK BUY TO DOWNLOAD YOUR COPY INSTANTLY
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The Peters Pick A Pickle

Author : Rande Spicka
ISBN : 9781466908819
Genre : Canning and preserving
File Size : 23.81 MB
Format : PDF, ePub
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A family of pickles go to a farm to pick out a little cucumber to add to their family.
Category: Canning and preserving

The New Encyclopedia Of Southern Culture

Author : John T. Edge
ISBN : 9781469616520
Genre : Reference
File Size : 43.20 MB
Format : PDF, ePub, Mobi
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Category: Reference