The Oxford Companion To Sugar And Sweets

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The Oxford Companion To Sugar And Sweets

Author : Darra Goldstein
ISBN : 9780199313396
Genre : Cooking
File Size : 76.48 MB
Format : PDF
Download : 491
Read : 1285

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Category: Cooking
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors: Darra Goldstein, Sidney Mintz, Michael Krondl, Laura Mason
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
The Oxford Companion to Sugar and Sweets
Language: en
Pages:
Authors: Darra Goldstein
Categories: Confectionery
Type: BOOK - Published: 2015 - Publisher:

Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning
Sweets and Candy
Language: en
Pages: 168
Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even
Dessert
Language: en
Pages: 272
Authors: Jeri Quinzio
Categories: Cooking
Type: BOOK - Published: 2018-08-15 - Publisher: Reaktion Books

Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal.