The Organic Canner

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The Organic Canner

Author : Daisy Luther
ISBN : 148959924X
Genre : Canning and preserving
File Size : 61.71 MB
Format : PDF, Docs
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From time immemorial, preserving the harvest was a vital preparation to face the barren winter months ahead. Different methods have been used throughout the ages and many of them, although modernized somewhat, are still used today. Canning is the perfect solution for those seeking natural food sources, for gardeners, for those seeking a more self-reliant life, and for those interested in preparedness. Declare your independence and free yourself from the toxic grocery store items that are masquerading as food. Learn to preserve the bounty from your garden and local farms, savory hormone-free meats, and nourishing meals created from your own carefully selected ingredients. Whether you're a beginner or an experienced home canner, you'll love the easy-to-follow instructions, delicious recipes, and directions for safely preserving your own creations.
Category: Canning and preserving

The Organic Cook S Bible

Author : Jeff Cox
ISBN : 9781510700482
Genre : Cooking
File Size : 60.88 MB
Format : PDF, ePub, Docs
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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Category: Cooking

The Prepper S Canning Guide

Author : Daisy Luther
ISBN : 9781612437033
Genre : Cooking
File Size : 20.71 MB
Format : PDF, Kindle
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A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.
Category: Cooking

Economic Studies On Food Agriculture And The Environment

Author : Maurizio Canavari
ISBN : 9781461506096
Genre : Business & Economics
File Size : 30.29 MB
Format : PDF, ePub
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This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were articulated both in plenary and concurrent sessions, dealing with key topics for agricultural economists. A structure similar to the Conference was adopted for grouping the papers into the four sections contained in this book: • food, nutrition, and quality, focusing i. e.
Category: Business & Economics

The Natural Canning Resource Book

Author : Lisa Rayner
ISBN : 9780980060829
Genre : Cooking
File Size : 67.83 MB
Format : PDF, Kindle
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The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods By Lisa Rayner Copyright (c) 2010 202 pages. 8 1/2 inches by 11 inches. Color cover. Approx. 500 black and white illustrations. ISBN: 978-0-9800608-2-9 The local foods movement has made home canning popular once again! Farmer’s markets, Community Supported Agriculture projects, urban foraging collectives, permaculture guilds and community gardens are popping up like mushrooms. People who never learned how to preserve food growing up are teaching themselves and learning from old-timers how to can in boiling water baths and pressure canners. The Natural Canning Resource Book fills a major gap in the canning literature. Most published canning recipes require the use of non-organic, refined ingredients like distilled white vinegar, white sugar, corn syrup or commercial pectin containing chemical preservatives. This book explains the science behind USDA canning guidelines and explores how to can foods using healthy, natural ingredients you’ll find at your local farmer’s market, CSA and natural foods grocery, buying club or cooperative. Learn how to: --can fruit & pickles without sugar or sweetened with raw honey, agave syrup, maple syrup, brown rice syrup, barley malt, evaporated cane juice or other unrefined cane sugars. -- pickle vegetables with organic, unpasteurized apple cider vinegar or homemade vinegar. -- can wild and tropical fruits like Oregon grape, Juneberries, elderberries, paw paw & guava. -- gel jams and jellies with homemade pectin extracted from locally grown fruit. -- create your own jam, jelly, fruit butter, pickle, relish, chutney & salsa recipes. -- can foods using a solar cooker. -- create a community canning project or start a community kitchen. -- save money & energy with home canning. -- use European-style canning jars with glass lids & rubber gaskets. -- sell your canned goods at your local farmer’s market or CSA.CSA.
Category: Cooking

Western Canner And Packer

Author :
ISBN : CORNELL:31924070799360
Genre : Canning and preserving
File Size : 82.21 MB
Format : PDF, Mobi
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Category: Canning and preserving

Canner Packer

Author :
ISBN : UOM:39015021218444
Genre : Canned foods industry
File Size : 64.66 MB
Format : PDF, Docs
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Category: Canned foods industry

The Homesteading Handbook

Author : Abigail R. Gehring
ISBN : 9781616082659
Genre : House & Home
File Size : 68.83 MB
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Explains how to grow an organic garden, preserve the food one grows, build alternate-energy devices by hand, identify edible wild foods, conserve water, handcraft household items and much more, in a book with 500 full-color illustrations. Original.
Category: House & Home

The Canner

Author :
ISBN : UCAL:C2954263
Genre : Canned foods industry
File Size : 67.57 MB
Format : PDF, Docs
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Category: Canned foods industry

Canning Age

Author :
ISBN : UOM:39015080083051
Genre : Canned foods industry
File Size : 47.22 MB
Format : PDF, Kindle
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Category: Canned foods industry

Canner Packer World

Author :
ISBN : UOM:39015021218436
Genre : Canned foods industry
File Size : 46.42 MB
Format : PDF, ePub, Mobi
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Category: Canned foods industry

The Organic Machine

Author : Richard White
ISBN : 9781429952422
Genre : History
File Size : 28.87 MB
Format : PDF, Kindle
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The Hill and Wang Critical Issues Series: concise, affordable works on pivotal topics in American history, society, and politics. In this pioneering study, White explores the relationship between the natural history of the Columbia River and the human history of the Pacific Northwest for both whites and Native Americans. He concentrates on what brings humans and the river together: not only the physical space of the region but also, and primarily, energy and work. For working with the river has been central to Pacific Northwesterners' competing ways of life. It is in this way that White comes to view the Columbia River as an organic machine--with conflicting human and natural claims--and to show that whatever separation exists between humans and nature exists to be crossed.
Category: History

Canning Trade

Author :
ISBN : UOM:39015024192000
Genre :
File Size : 53.58 MB
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Category:

The Organic Farmer

Author :
ISBN : IND:30000113390755
Genre : Organic farming
File Size : 58.99 MB
Format : PDF, ePub
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Read : 217

Category: Organic farming

Canning And Preserving For Dummies

Author : Amelia Jeanroy
ISBN : 9780470504550
Genre : Cooking
File Size : 82.17 MB
Format : PDF, ePub, Docs
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Read : 527

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Category: Cooking

The Prepper S Water Survival Guide

Author : Daisy Luther
ISBN : 9781612434643
Genre : Reference
File Size : 90.2 MB
Format : PDF
Download : 849
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NO SOURCE IS LEFT UNTAPPED IN THIS ALL-ENCOMPASSING GUIDE TO SUPPLYING LIFE-SAVING WATER AFTER A DISASTER You can survive up to three weeks without food, but only three days without water! When catastrophe strikes, having enough water can spell the difference between life and death. The Prepper’s Water Survival Guide offers a step-by-step plan with straightforward information you can easily follow. Thanks to this book’s laser-focus on water, you’ll quickly learn how to: •Store fresh water •Collect rainwater •Purify water from lakes & rivers •Dig a well for groundwater In addition to harvesting water, you’ll gain the tools to keep large stores untainted for long periods of time, test the water you collect for dangerous toxins, and treat water-related illnesses that are commonly contracted during a disaster.
Category: Reference