The Olive In California

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The Olive In California

Author : B. M. Lelong
ISBN : STANFORD:36105004996877
Genre : Fruit-culture
File Size : 47.83 MB
Format : PDF
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Category: Fruit-culture

The Olive In California

Author : Judith M. Taylor
ISBN : 1580081312
Genre : Gardening
File Size : 27.15 MB
Format : PDF, Docs
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A symbol of peace, strength, and nourishment, the olive tree has been imbued with a sense of history, place, and charm since its earliest cultivation in the ancient civilizations of the Mediterranean. From the first Spanish ships to touch California's shores to the rise of a thriving industry with hundreds of olive growers and oil makers, THE OLIVE IN CALIFORNIA traces the path of this sturdy, life-giving tree as it developed into a California agricultural phenomenon. With a foreword by Dr. Kevin Starr, State Librarian of California, Dr. Taylor's book is endorsed by the California Historical Society.
Category: Gardening

Olives In California S Gold Country

Author : Salvatore Manna and Terry Beaudoin
ISBN : 9781467131667
Genre : History
File Size : 53.77 MB
Format : PDF, ePub, Docs
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The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such as Corning and Oroville, that story is told within these pages through rare and fascinating photographs. For those who wish to explore the olive in Northern California, whether its history, industry or technology, this volume provides both an appetizer and a satisfying entr�e. As love of the olive grows, for the first time a book tells the tale of the olive tree, the king of trees, in the Mother Lode of California.
Category: History

Olive Production Manual

Author : G. Steven Sibbett
ISBN : 1879906147
Genre : Technology & Engineering
File Size : 60.10 MB
Format : PDF, Mobi
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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Category: Technology & Engineering

Organic Olive Production Manual

Author : Paul M. Vossen
ISBN : 1601074409
Genre : Technology & Engineering
File Size : 28.17 MB
Format : PDF, ePub
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This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Category: Technology & Engineering

Calling California Home

Author : Heather Waite
ISBN : 1885171374
Genre : History
File Size : 56.76 MB
Format : PDF, ePub, Docs
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Surveys California history, attitudes, culture, quirks, and little-known facts about the state
Category: History

Olives And Olive Oil As Functional Foods

Author : Apostolos Kiritsakis
ISBN : 9781119135333
Genre : Technology & Engineering
File Size : 48.60 MB
Format : PDF, Kindle
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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Category: Technology & Engineering

California Home Cooking

Author : Michele Jordan
ISBN : 1558321195
Genre : Cooking
File Size : 20.46 MB
Format : PDF
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Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages
Category: Cooking

Mexico S Expanding Olive Industry

Author : United States. Foreign Agricultural Service
ISBN : STANFORD:36105130681815
Genre : Olive industry and trade
File Size : 48.43 MB
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Category: Olive industry and trade

The Resources Of California

Author : John Shertzer Hittell
ISBN : HARVARD:HWX2ZM
Genre : Agriculture
File Size : 70.47 MB
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Category: Agriculture

How Italian Food Conquered The World

Author : John F. Mariani
ISBN : 9780230112414
Genre : Cooking
File Size : 79.34 MB
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Category: Cooking

Processing Fruits

Author : Laszlo Somogyi
ISBN : 1566763835
Genre : Technology & Engineering
File Size : 50.30 MB
Format : PDF
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This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Category: Technology & Engineering

Local Bird Refuges

Author : Waldo Lee McAtee
ISBN : UIUC:30112019285870
Genre : Agriculture
File Size : 32.56 MB
Format : PDF, Kindle
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Category: Agriculture

Recipes From Historic California

Author : Steve Bauer
ISBN : 1589794001
Genre : Cooking
File Size : 88.89 MB
Format : PDF, ePub, Mobi
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Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Category: Cooking