THE-OLD-WORLD-KITCHEN

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The Old World Kitchen

Author : Elisabeth Luard
ISBN : 9781612192697
Genre : Cooking
File Size : 33.56 MB
Format : PDF
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"The best cookbook no one's ever heard of." —MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe. From the Hardcover edition.
Category: Cooking

The Apprentice

Author : Jacques Pepin
ISBN : 0618444114
Genre : Biography & Autobiography
File Size : 73.37 MB
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The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.
Category: Biography & Autobiography

The Gefilte Manifesto

Author : Jeffrey Yoskowitz
ISBN : 9781250071439
Genre : Cooking
File Size : 55.35 MB
Format : PDF, Mobi
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis. The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious.
Category: Cooking

Sultan S Kitchen

Author : Ozcan Ozan
ISBN : 9781462906390
Genre : Cooking
File Size : 25.66 MB
Format : PDF, ePub, Mobi
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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
Category: Cooking

The Old Farmhouse Kitchen

Author : Frances A. Gillette
ISBN : 0963606646
Genre : Cooking
File Size : 71.63 MB
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Tried and true recipes from the farmhouse kitchen, this cookbook will produce irresistible creations. Hundreds of easy-to-follow recipes provide refreshing success. Peppered with photographs and anecdotes, the book is as collectible as it is useful.
Category: Cooking

The Past Is A Foreign Country

Author : David Lowenthal
ISBN : 0521294800
Genre : History
File Size : 20.88 MB
Format : PDF, Kindle
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Discusses nostalgia, history, and preservation, explains how the past influences the future, and analyzes modern feelings toward the past
Category: History

Early Civilizations Of The Old World

Author : Charles Keith Maisels
ISBN : 9781134837311
Genre : Social Science
File Size : 63.79 MB
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In this new paperback edition of Early Civilizations of the Old World, Charles Keith Maisels traces the development of some of the earliest and key civilizations in history. In each case the ecological and economic background to growth, geographical factors, cross-cultural intersection and the rise of urbanism are examined, explaining how particular forms of social structure and cultural interaction developed from before the Neolithic period to the time of the first civilizations in each area. This volume challenges the traditional assumption of a band-tribe-chiefdom-state sequence and instead demonstrates that large complex societies can flourish without social classes and the state, as dramatically shown by the Indus civilization. Such features as the use of Childe's urban revolution theory as a means of comparison for each emerging civilization and the discussion of the emergence of archaeology as a scientific discipline, make Early Civilizations of the Old World a valuable, innovative and stimulating work.
Category: Social Science

Garlic Garlic Garlic

Author : Linda Griffith
ISBN : 9780547346694
Genre : Cooking
File Size : 58.63 MB
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Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
Category: Cooking

Better With Buttermilk

Author : Lee Edwards Benning
ISBN : 9781466858008
Genre : Cooking
File Size : 69.78 MB
Format : PDF
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Better With Buttermilk, a comprehensive buttermilk cookbook that reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge! "Benning promotes buttermilk's nutritional value and versatility...Ideally, readers should forget calorie counting and simply enjoy the results of the easy-to-follow recipes."--Publishers Weekly
Category: Cooking