The New Tastes Of India

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The New Tastes Of India

Author : Das Sreedharan
ISBN : 0747271488
Genre : Cooking
File Size : 69.33 MB
Format : PDF
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This mouthwatering collection of vegetarian recipes captures all the vibrancy and freshness of southern Indian cooking.
Category: Cooking

Indian Essence

Author : Atul Kochhar
ISBN : UVA:X030123190
Genre : Cookery, Indic
File Size : 28.21 MB
Format : PDF, ePub
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This is a hands-on guide to cooking superb, authentic Indian food at home. Written by award-winning chef Atul Kocchar, he provides recipes from his own restaurant in London as well as an exciting array of Indian street food and favorite items from his childhood. Perfect for sharing with friends or family, this book will help anyone learn how to create a wide assortment of breads, snacks, main dishes, and even complete feasts. Carefully researched and clearly presented with superb photographs, INDIAN ESSENCE will introduce a new generation to the delights of Indian cooking.
Category: Cookery, Indic

Vibrant India

Author : Chitra Agrawal
ISBN : 9781607747352
Genre : Cooking
File Size : 36.74 MB
Format : PDF, ePub, Docs
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis. From the Hardcover edition.
Category: Cooking

Knit India Through Literature Volume 2 The East

Author : Sivasankari
ISBN : PKEY:6580501805144
Genre : Fiction
File Size : 64.51 MB
Format : PDF
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It was in 1998 that the first of the four volume series of the 'Knit India through Literature project – the volume on the South Indian languages - came out. I certainly did not then feel the fear and trepidation that I do now, as I stand on the threshold of the second volume being published, this one on the East Indian languages. I have had a lifelong acquaintance with the South Indian languages of Malayalam, Telugu, Kannada and Tamil, through the several trips made to the neighbouring states during school holidays to visit numerous relatives. Hence, I did not feel any discomfort during my trips to Hyderabad, Trivandrum or Bangalore to meet with the various writers I needed to meet for the first volume. On the other hand, the trips that I undertook for my research on the eastern languages left me utterly bewildered most of the time. Apart from the usual problems like an unknown language, an unknown region and unfamiliar food habits, I was faced with many a practical difficulty on account of the work itself. There was the problem of communicating with some writers who could not understand English. Then there was the problem of transcribing the cassettes of the interviews several times on account of the different pronunciations. Worse still were the additional trips I had to undertake to far off places like Darjeeling and Imphal when I found that the interviews had not yielded sufficient material or there were doubts that had to be personally clarified with the writers. The project was basically accomplished in three phases. The initial spadework involving research on the language, the field work that involved travelling to the homes of the various writers and interviewing them and then the work of transcribing the tapes on my return to Chennai and editing and writing them up. I took the assistance of others only to transcribe the tapes. While my assistants found the job of transcribing the tapes containing the interviews of the South Indian writers easy on account of their familiarity with the languages, they were somewhat challenged when it came to the Eastern language interviews. As a result of lack of proper communication, the interviews of some important writers have unfortunately been excluded from this volume. Despite sending him two letters, I could not get in touch with the Jnanpith Award-winning Oriya poet Sitakant Mohapatra. I probably had the wrong address and, as a result, the letters possibly never reached him. In the years that have gone by between my fieldwork in the eastern region and the release of this volume, there have been many changes, many losses. Dr. Birendra Bhattacharya and Dr. Jagat Chhetri, who accorded me such a warm welcome and hospitality in Guwahati and Darjeeling respectively, are no longer with us. Mr. Subhas Mukhopadhyay, who was so encouraging, is today able to communicate with others only with the help of a writing board. Although I grieve these losses, I am happy that I was able to interact with these people when they were at their cheerful best. All the trials and tribulations that I had to face in the course of this work are of no matter to me now that the book has been published, after systematic and honest research and through the co-operation of all the esteemed writers. The foreword written by the Jnanpith Award-winning Malayalam writer M.T. Vasudevan Nair is an ornament that serves to embellish this volume. I am thankful to him and all the others who have made this work possible. My inner soul calls to me at his juncture, cheering me at this halfway mark and encouraging me to proceed undaunted with my efforts to complete this Herculean task. I am confident my inner grit and determination will see me through the tasks of completing the work on the Western and Northern languages shortly. -Sivasankari.
Category: Fiction

Meena Pathak S Tastes Of India

Author : Meena Pathak
ISBN : 1780095058
Genre : Cooking
File Size : 44.6 MB
Format : PDF, Kindle
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Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection. Simple, quick recipes for busy cooks as well as more elaborate concoctions for special occasions. With invaluable information on preparation, ingredients and serving suggestions throughout, there are personal anecdotes to offer an insight into the secrets of authentic Indian cooking.
Category: Cooking

Indian Fusion Cooking

Author : Shobhna Sahgal
ISBN : 818832289X
Genre : Cooking, Indic
File Size : 75.20 MB
Format : PDF, Docs
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With changing times various cooking styles from all over the world have had tremendous impact on Indian cuisine. Many tradition; recipes have now acquired new tastes and flavours. Shobhna Sahgal has produced this book using her vast practical experience, adding Indian spices and flavours to many non-Indian dishes, and expertly creating fusion recipes that are masterpieces in their own right. This book will be a welcome addition to you; recipe collection.
Category: Cooking, Indic

India Today

Author :
ISBN : UVA:X004640746
Genre : India
File Size : 38.88 MB
Format : PDF, ePub
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Category: India

New Face Of Rural India

Author : Vivek Ranjan Bhattacharya
ISBN : IND:39000013407999
Genre : Agriculture
File Size : 88.20 MB
Format : PDF, Mobi
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Category: Agriculture


Author : Institute of Traditional Cultures
ISBN : UCAL:B3528838
Genre :
File Size : 42.53 MB
Format : PDF, ePub, Docs
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Life Of Lord Lawrence

Author : Reginald Bosworth Smith
ISBN : UCAL:$B53937
Genre : India
File Size : 45.54 MB
Format : PDF, ePub, Docs
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Category: India

Patrons And Philistines

Author : Pushpa Sundar
ISBN : MINN:31951D01447727K
Genre : Art
File Size : 90.84 MB
Format : PDF
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When through design and circumstance the British found themselves in possession of large parts of India, they had little idea of its arts and civilization, let alone any obvious interest in doing anything to promote or preserve Indian culture. Yet, by the time the British flag was lowered, the state had accepted some responsibility for the arts, which was extensive in some respects. Though India does not, as yet, have a comprehensive arts policy, there is an accepted and serious state commitment to the arts, the result of an evolution of ideas and actions over a period of time. The book traces this evolution from 1773, with the establishment of British rule in Bengal, to 1947, when power was handed over to an indigenous government. What motivated a non-indigenous government to intervene in the arts and for what aim? What and who influenced the state and shaped its policies? What were these policies and how were the choices made? How were they implemented? What was the effect on the arts? What legacy did the British government in India leave for its successor? These are some of the questions the book attempts to answer.
Category: Art

Taste Of Nepal

Author : Jyoti Pathak
ISBN : 078181121X
Genre : Cooking
File Size : 48.32 MB
Format : PDF
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"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- viewed August 31, 2020.
Category: Cooking

Consumer Behavior

Author : Michael R. Solomon
ISBN : WISC:89097870851
Genre : Consumer behavior
File Size : 29.34 MB
Format : PDF, Mobi
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For undergraduate and MBA courses in consumer behavior. Solomon goes beyond the discussion of why people buy things and explores how products, services, and consumption activities contribute to shape people's social experiences.
Category: Consumer behavior