The New Food Lovers Companion

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The New Food Lover S Companion

Author : Sharon Tyler Herbst
ISBN : 0764135775
Genre : Cooking
File Size : 40.82 MB
Format : PDF, Kindle
Download : 702
Read : 989

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
Category: Cooking

The Deluxe Food Lover S Companion

Author : Sharon Tyler Herbst
ISBN : 0764162411
Genre : Cooking
File Size : 46.47 MB
Format : PDF, ePub, Docs
Download : 367
Read : 154

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
Category: Cooking

The Deluxe Food Lover S Companion

Author : Ron Herbst
ISBN : 0764167030
Genre : Cooking
File Size : 24.35 MB
Format : PDF, ePub, Mobi
Download : 408
Read : 848

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Category: Cooking

The Deluxe Food Lover S Companion 2nd Edition

Author : Ron Herbst
ISBN : 9781438076218
Genre : Cooking
File Size : 45.96 MB
Format : PDF, Docs
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Read : 617

Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining.
Category: Cooking

Savoring Gotham

Author : Andrew F. Smith
ISBN : 9780199397020
Genre : Cooking
File Size : 81.25 MB
Format : PDF, ePub, Docs
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Category: Cooking

A Food Lover S Companion

Author : Evan Jones
ISBN : IND:30000111995225
Genre : Cooking
File Size : 46.72 MB
Format : PDF, Mobi
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Includes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madhur Jaffrey, Simone Beck, Ernest Hemingway, Anne Frank, Oscar Wilde, Anton Chekhov, George Orwell, Willa Cather, Marcella Hazan, Marcel Proust, Anthelme Brillat-Savarin, Herman Melville, Chef Louis Diat, Ovid, John Steinbeck, Virginia Woolf, Ralph Ellison, Julia Child, Dr. John Harvey Kellogg, Woody Allen, Craig Claiborne, etc. Also includes information on peas, oysters, fish, mushrooms, wild boar, Trinidad, picnics, Himalayas, dining car, hunger, soup line, Oregon Trail, Mutiny on the Bounty, beans, prison diet, pressed duck, awarding of the stars, Antarctica, bread, Southern fried chicken, Fannie Farmer, medieval chefs, Crepes Suzette, sauce, Troisgros Pere, goose, setting the table, Andrew Jackson, Virginia hospitality, caviar, butter, bride cake, breakfast, snails, garlic, cocoa, bouillabaisse, marrowbone, beer, hoppinʼ john, rice, apple pie, hamburgers, cheeses, crème vichyssoise, toast melba, Caesar salad, cereal, lobster, roast buffalo, Diamond Jim Brady, Lillian Russell, etc.
Category: Cooking

The Ethnic Food Lover S Companion

Author : Eve Zibart
ISBN : 0897323726
Genre : Reference
File Size : 51.3 MB
Format : PDF
Download : 483
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A guide to ethnic dining profiles different types of ethnic cuisines, including coverage of key ingredients, spices, preparation methods, representative dishes, and customs and etiquette.
Category: Reference

The Food And Wine Lover S Companion To Tuscany

Author : Carla Capalbo
ISBN : 0811833801
Genre : Cooking
File Size : 65.68 MB
Format : PDF, Mobi
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A revised edition of the gourmand's guide to travel in Tuscany incorporates more than forty new entries and focuses exclusively on the region's foods and local wines, listing little-known shops, markets, festivals, and wineries. Original.
Category: Cooking

The Food Lover S Companion To Portland

Author : Lisa Shara Hall
ISBN : 0811811921
Genre : Travel
File Size : 87.99 MB
Format : PDF, Mobi
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The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.
Category: Travel

The New Wine Lover S Companion

Author : Ron Herbst
ISBN : 1438008821
Genre : Cooking
File Size : 88.41 MB
Format : PDF, ePub, Docs
Download : 201
Read : 423

The original edition of this book was hailed by as the best new wine book in more than a decade. . . and this edition is better than ever. Learn everything you need to know about buying, storing, serving, and enjoying wine. Includes appendices, charts, and more.
Category: Cooking

The Food Lover S Companion To The Napa Valley

Author : Lori Lyn Narlock
ISBN : 0811836193
Genre : Travel
File Size : 29.26 MB
Format : PDF, ePub, Mobi
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Read : 295

This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
Category: Travel

Eating In Color

Author : Frances Largeman-Roth
ISBN : 9781613125434
Genre : Cooking
File Size : 58.82 MB
Format : PDF, ePub
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A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders
Category: Cooking

Southern Belly

Author : John T. Edge
ISBN : 9781565128415
Genre : Travel
File Size : 46.68 MB
Format : PDF, ePub
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John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Category: Travel

Frommer S Food Lover S Companion To Italy

Author : Marc Millon
ISBN : 0028609263
Genre : Travel
File Size : 62.37 MB
Format : PDF, Docs
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Discusses the food and wines of each region of Italy and recommends restaurants, specialty shops, local markets, and vineyards
Category: Travel

The Ultimate A To Z Bar Guide

Author : Sharon Tyler Herbst
ISBN : 9780307568427
Genre : Cooking
File Size : 40.53 MB
Format : PDF, ePub
Download : 563
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What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.
Category: Cooking

Sober Mamma Food Log Journal

Author : Kitchen Lady Publish
ISBN : 1794415785
Genre : Health & Fitness
File Size : 30.78 MB
Format : PDF, ePub, Mobi
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This is the Food logbook that will help you to plan your meals way ahead of time. A food and fitness journal food and water intake tracker that works for food log diabetes control, eating healthy and eating your food to die for and food with benefits with your friends and family at any time. This Mother's, sisters and daughters Food Log Journal will work for any diet plan - This is a great weight loss diet food logbook and weight loss food diary suitable for any season. It will help you achieve your wellness goals, stay motivated as you practice your fat loss journey while journaling will help keep you focused. It helps you through your healthy eating plan. This is an inspirational guide to help you stay on track. Keep track of your breakfast, lunch & evening meal by recording you're the food that you will eat first. This food log journal will work for you perfectly especially if you are practicing daily exercises, gym training workouts & water consumption. This is a food and fitness journal that you can use as your food Budget Book, wellness Log and meal planner.
Category: Health & Fitness

Frommer S Food Lover S Companion To France

Author : Marc Millon
ISBN : 0028609255
Genre : Travel
File Size : 73.94 MB
Format : PDF, Kindle
Download : 524
Read : 703

Lavishly illustrated, these books will take you beyond the obvious, to the traditional cuisines and delicacies of the regions. Here are the foods of France--the local and atmospheric bistros, the caves of Roquefort, early morning in a local bakery, vineyards and more. Tips on where to find local delicacies and where to stay when visiting specific regions will give readers the keys to the gastronomic treasures of France.
Category: Travel

A Taste For Writing Composition For Culinarians

Author : Vivian C. Cadbury
ISBN : 9781133277910
Genre : Business & Economics
File Size : 80.39 MB
Format : PDF
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A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Business & Economics

200 Surefire Ways To Eat Well And Feel Better

Author : Fair Winds Press
ISBN : 9781592336531
Genre : Health & Fitness
File Size : 85.11 MB
Format : PDF, ePub
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Provides details on how to feel better by making smart food choices and exercising, with information on meal planning and food shopping.
Category: Health & Fitness