The New Bread Basket

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The New Bread Basket

Author : Amy Halloran
ISBN : 9781603585675
Genre : Bread
File Size : 72.95 MB
Format : PDF
Download : 776
Read : 1096

For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning. Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint. While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers. Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment. Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.
Category: Bread
The New Bread Basket
Language: en
Pages: 246
Authors: Amy Halloran
Categories: Bread
Type: BOOK - Published: 2015-07-27 - Publisher: Chelsea Green Publishing

For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of
The Middle Colonies: Breadbasket of the New World
Language: en
Pages: 32
Authors: Kelly Rodgers
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-08-30 - Publisher: Teacher Created Materials

Ignite your students' passion for history through the use of intriguing primary sources! The Primary Source Reader series features purposefully leveled text to increase comprehension for different learner types. Students will learn about the Middle Colonies and the New world through an in-depth exploration of this period of history. This
Good Bread Is Back
Language: en
Pages: 368
Authors: Steven Laurence Kaplan
Categories: Cooking
Type: BOOK - Published: 2006-12-20 - Publisher: Duke University Press

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk
Encyclopedia of the Great Plains
Language: en
Pages: 919
Authors: David J. Wishart
Categories: History
Type: BOOK - Published: 2004-01-01 - Publisher: U of Nebraska Press

"Wishart and the staff of the Center for Great Plains Studies have compiled a wide-ranging (pun intended) encyclopedia of this important region. Their objective was to 'give definition to a region that has traditionally been poorly defined,' and they have
Beyond the Bread Basket
Language: en
Pages: 157
Authors: Eric Kayser, Clay McLachlan, Yair Yosefi
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Flammarion

A master Parisian baker shares sixty favorite recipes that use bread as an ingredient for every course, in an assortment that includes such options as Chicken with Raisin Bread Stuffing, Roasted Vegetable Salad, and Tandoori Chicken.