The Mushroom Book

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The Mushroom Book

Author : Thomas Laessøe
ISBN : WISC:89055758551
Genre : Cooking
File Size : 21.16 MB
Format : PDF, Docs
Download : 419
Read : 1116

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.
Category: Cooking
The Mushroom Book
Language: en
Pages: 256
Authors: Thomas Laessøe, Gary Lincoff, Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Dk Pub

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.
The Mushroom at the End of the World
Language: en
Pages: 348
Authors: Anna Lowenhaupt Tsing
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Princeton University Press

"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist
The Edible Mushroom Book
Language: en
Pages: 194
Authors: Anna Del Conte, Thomas Laessoe
Categories: Nature
Type: BOOK - Published: 2008-10-01 - Publisher: Dorling Kindersley Ltd

Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.
The Deerholme Mushroom Book
Language: en
Pages: 264
Authors: Bill Jones
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: TouchWood Editions

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of
The Book of the Mushroom
Language: en
Pages: 164
Authors: A. Defries
Categories: Science
Type: BOOK - Published: 2013-03-05 - Publisher: Read Books Ltd

Originally published in 1936, this book is a detailed introduction to the cultivation of the mushroom. Full of practical information and instructions on growing and harvesting mushrooms, this book is still of great practical use to today's grower or mushroom enthusiast and even features a short collection of classic recipes.