The Manila Cook Book

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Manila Cook Book

Author : Union Church of Manila
ISBN : 0243609116
Genre :
File Size : 80.57 MB
Format : PDF, Mobi
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Adobo Road Cookbook

Author : Marvin Gapultos
ISBN : 9781462911691
Genre : Cooking
File Size : 85.28 MB
Format : PDF, ePub
Download : 207
Read : 246

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Category: Cooking

Filipino Homestyle Dishes

Author : Norma Olizon-Chikiamco
ISBN : 0794602142
Genre : Cooking
File Size : 59.14 MB
Format : PDF, Kindle
Download : 693
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Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Authentic Filipino recipes include: Tasty Pork and Shrimp Spring Rolls Braised Vegetables with Fish Shrimp Rice Noodles Chicken and Pork Adobo Stuffed Beef Roll Iced Fruit Mix (Halo-Halo) And many more… Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.
Category: Cooking

Best Places Northwest Cookbook

Author : Cynthia C. Nims
ISBN : 9781459607682
Genre : Cooking, American
File Size : 31.60 MB
Format : PDF, Mobi
Download : 106
Read : 759

With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Category: Cooking, American

Taste Of Control

Author : René Alexander D. Orquiza
ISBN : 9781978806436
Genre : History
File Size : 70.63 MB
Format : PDF, Docs
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Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.
Category: History

Best Places Northwest Cookbook 2nd Edition

Author : Cynthia Nims
ISBN : 9781570617584
Genre : Cooking
File Size : 20.37 MB
Format : PDF, ePub
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Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.
Category: Cooking

The Asian Bistro Cookbook

Author : Andrew Chase
ISBN : 1896503217
Genre : Cooking
File Size : 23.83 MB
Format : PDF, ePub
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Gathers over one hundred recipes that explore the distinctive flavors of China, Japan, Thailand, Korea, Vietnam, Indonesia, Taiwan, and Malaysia
Category: Cooking

The Martha Stewart Living Cookbook

Author : Martha Stewart Living Magazine
ISBN : 9780307453358
Genre : Cooking
File Size : 45.13 MB
Format : PDF, Docs
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Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island. From the Hardcover edition.
Category: Cooking

The Filipino Family Cookbook

Author : Angelo Comsti
ISBN : 9814561428
Genre : Cooking
File Size : 46.45 MB
Format : PDF
Download : 988
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From the author of the bestselling book From Our Table To Yours comes a collection of dishes that are deeply rooted in the history and culture of the Philippines. The Filipino Family Cookbook takes you into the heart of every household, the kitchen, where the most delicious memories are made. This treasury of recipes has been passed down from generation to generation, and made richer and more flavourful with the passing of time. From restaurant fare and regional specialties, to recipes that date back to the 1940s, the book is a showcase of dishes that Filipino families hold dear and which they have been enjoying for decades.
Category: Cooking

The Corned Beef Cookbook

Author : BookSumo Press
ISBN : 1545035059
Genre :
File Size : 69.13 MB
Format : PDF, Docs
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A Corned Beef Cooking Guide. Get your copy of the best and most unique Corned Beef recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on preparing and cooking with Corned Beef. The Easy Corned Beef Cookbook is a complete set of simple but very unique Corned Beef recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Corned Beef Recipes You Will Learn: Cream of Corned Beef Bake Tropical Coconut Curry Corned Beef Nugget Quiche Wednesday Night Egg Noodle 45-Minute Dinner St. Patrick's Day Dump Dinner Oniony Hash Mash Corned Beef Hash in the Manila Corned Beef London English Inspired 4-Ingredient Brown Mustard Corned Beef 70-Minute Seasoned Corned Beef How to Fully Season and Roast Corned Beef Saint Patty's Eve Brisket Dry Mustard Topping for Corned Beef Simply Spicy Corned Beef 5-Ingredient Tangy Crock Pot Corned Beef Corned Beef and Carrots Thursday's Pasta, Cabbage, and Beef Casserole American Comfort Food Green Pepper Sunday Hash Corned Beef Salad Corned Beef and Sauerkraut Sandwich Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Corned Beef cookbook, Corned Beef recipes, irish cookbook, irish recipes, beef cookbook, beef recipes, pickling cookbook
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The Poor Man S Cookbook

Author : Luz Uichanco-Oñate
ISBN : UOM:39015034788532
Genre : Cookery, Philippine
File Size : 28.66 MB
Format : PDF, Kindle
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Category: Cookery, Philippine

My Mother S Philippine Recipes

Author : Elizabeth Ann Besa-quirino
ISBN : 1977701973
Genre :
File Size : 39.84 MB
Format : PDF, Kindle
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If you have a deep craving to try new flavors from a classic cuisine, cook from this collection of traditional Filipino recipes transformed to today's dishes in an American kitchen. Award-winning journalist, author and recipe blogger Elizabeth Ann Besa-Quirino presents "My Mother's Philippine Recipes" her second cookbook, a follow up to her first cookbook "How to Cook Philippine Desserts, Cakes and Snacks". Betty Ann, born and raised in the Philippines, of the popular blog Asian In America (www.AsianInAmericaMag.com), shares a special collection of her mother's recipes from her childhood, often cooked and served to family and friends who stopped by their home in Tarlac. Friends relished the multi-course meals her mother prepared, cooked with produce ingredients harvested from their backyard and farms, expertly grown by her father. Some family favorites in this cookbook: Sinigang na Baka with Lemongrass, Tokwa't Lechon, Pancit Palabok, Street-style Fish Balls, Carne Asada Kapampangan, Crispy Pata, Pork Barbecue, Spanish Cocido, Lechon Manok, Beef Kalitiran Pot Roast, Pastillas de Ube, Pastillas de Leche, Ube Puto-Leche Flan and some new dishes like Salted-Egg Potato Chips, Vegetable Siomai, Kangkong Salad with Salted Egg Dressing, Mango Tempura. In this cookbook of 30 selected recipes each with full- color photographs, the author sets out to demystify the notion that mom's cooking is hard to do. Betty Ann, now based in New Jersey, shares that you just need the right ingredients to recreate the flavors, the memories and the love mom put into each recipe. This cookbook is for the novice who wants to learn how to cook classic Filipino dishes or for the culinary pro who needs traditional inspiration.
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The California Seafood Cookbook

Author : Isaac Cronin
ISBN : 9781616083441
Genre : Cooking
File Size : 26.37 MB
Format : PDF, ePub, Docs
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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Category: Cooking

The Good Housekeeping Cookbook

Author : Susan Westmoreland
ISBN : 1588163989
Genre : Cooking
File Size : 82.93 MB
Format : PDF
Download : 784
Read : 933

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Category: Cooking

Bayan

Author : Yasmin Newman
ISBN : 1925811689
Genre :
File Size : 45.22 MB
Format : PDF, ePub, Docs
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Discover an archipelago of 7107 enchanting tropical islands - where hills roll with exotic produce, mangrove rivers teem with pristine seafood and the vibrant cooking of the Philippines can be found. In this vivid cookbook, Yasmin Newman invites you into her kitchen and on a journey through the lush surrounds, weaving together old and new recipes, personal stories and the rich traditions that run through the Philippines' regions and food.With colorful dishes like slow-roasted lemongrass lechon, lamb and green olive kaldareta, caramelized pumpkin with puffed rice pinipig and watermelon halo halo, this book is a ravishing celebration of Filipino food and the captivating heart of the Philippines.
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The Cakebread Cellars American Harvest Cookbook

Author : Dolores Cakebread
ISBN : 9781607740476
Genre : Cooking
File Size : 61.9 MB
Format : PDF
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Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream. Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country. From the Hardcover edition.
Category: Cooking

The New Mediterranean Diet Cookbook

Author : Nancy Harmon Jenkins
ISBN : 9780345536143
Genre : Cooking
File Size : 89.3 MB
Format : PDF, ePub, Mobi
Download : 695
Read : 827

The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.
Category: Cooking