When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines, and unusual adventures–including chicken rustling, flirtatious advances from neighbors, and a séance–opened up before her. This is her account of the spell cast on her by

In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.

Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Includes top hotels, inns, and pensions for all budgets; restaurants, cafes, and brasseries; Roman amphitheaters, baths, and aqueducts; perched medieval villages, castles, and churches; the glamorous towns of the Cote d'Azur, including St. Tropez, Nice, Cannes, and Monte Carlo; the liveliest nightlife along the coast, and more.

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