The Little Book Of Chefs Tips

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The Little Book Of Chefs Tips

Author : Richard Maggs
ISBN : 190457338X
Genre : Cooking
File Size : 33.28 MB
Format : PDF, ePub, Docs
Download : 679
Read : 321

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
Category: Cooking

Chef S Collective Recipes Tips And Secrets From 50 Of The World S Greatest Chefs

Author : Michelle Tchea
ISBN : 9789814779388
Genre : Cooking
File Size : 87.21 MB
Format : PDF, ePub, Mobi
Download : 608
Read : 549

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
Category: Cooking

The Little Book Of Rayburn Tips

Author : Richard Maggs
ISBN : 190457310X
Genre : Cooking
File Size : 27.42 MB
Format : PDF, ePub, Mobi
Download : 914
Read : 1212

From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. The Little Book of Rayburn Tips provides professional tips, time-saving shortcuts and comprehensive recipe suggestions.
Category: Cooking

Professional Chef

Author : Neil Rippington
ISBN : 1844805301
Genre : Business & Economics
File Size : 24.80 MB
Format : PDF, ePub
Download : 358
Read : 990

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.
Category: Business & Economics

The Little Book Of Champagne Tips

Author : Andrew Langley
ISBN : 1472903595
Genre : Cooking
File Size : 21.7 MB
Format : PDF, Mobi
Download : 756
Read : 997

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You'll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers. Imbibe 50 fantastic measures of advice concerning Champagne!
Category: Cooking

The Little Book Of Cake Decorating Tips

Author : Meg Avent
ISBN : 1472954653
Genre : Cake decorating
File Size : 46.63 MB
Format : PDF
Download : 908
Read : 839

The Little Book of Cake Decorating Tips is packed full of 50 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that wow factor!
Category: Cake decorating

The Little Book Of Thin

Author : Lauren Slayton
ISBN : 9781101632024
Genre : Health & Fitness
File Size : 57.93 MB
Format : PDF, ePub, Mobi
Download : 710
Read : 642

The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.
Category: Health & Fitness

The Little Book Of Wok Tips

Author : Andrew Langley
ISBN : 1472903609
Genre : Cooking
File Size : 66.86 MB
Format : PDF
Download : 117
Read : 705

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you'll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it.
Category: Cooking

The Little Book Of Christmas Aga Tips

Author : Richard Maggs
ISBN : 1904573207
Genre : Cooking
File Size : 29.24 MB
Format : PDF, ePub, Docs
Download : 993
Read : 909

Following on from the huge success of three preceding books of Aga tips, Richard Maggs has added this seasonal selection to the range, packed with fifty invaluable items of advice to get the Aga owner through Christmas in style. This is a rewarding impulse buy or gift, full of invaluable nuggets of Aga information.
Category: Cooking

The Little Book Of Prosecco Tips

Author : Andrew Langley
ISBN : 1472973321
Genre : Cooking
File Size : 27.60 MB
Format : PDF, Docs
Download : 974
Read : 702

For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.
Category: Cooking

The Little Book Of Slow Cooker Tips

Author : Andrew Langley
ISBN : 1472903617
Genre : Cooking
File Size : 57.82 MB
Format : PDF, Kindle
Download : 150
Read : 846

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A slow cooker does a lot more than stews. The classic hot-pot is just one of a staggering variety of dishes. You can bake cakes and bread, prepare soups and fondues, steam Christmas puddings, make lemon curd and pate, and produce very good meringues. Take advantage of this amazing versatility and be inspired by all the different tips in this informative guide. Find out how to prepare, use and get the best out of your machine!
Category: Cooking

The Little Book Of Avocado Tips

Author : Andrew Langley
ISBN : 1472956753
Genre : Cooking
File Size : 84.91 MB
Format : PDF, Docs
Download : 226
Read : 679

Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's ripe and how to store it. With advice on magical pairings and preparations – from guacamole to sorbet and smoothies – and how to get the best from your luscious green avocado, delve into these pages for some quick tips on our favourite fruit.
Category: Cooking

The Little Teochew Cookbook

Author : Eric Low
ISBN : 9789814677387
Genre : Cooking
File Size : 57.93 MB
Format : PDF, Docs
Download : 966
Read : 563

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels
Category: Cooking

The Little Book Of Biscuit Cookie Tips

Author : Meg Avent
ISBN : 190665090X
Genre : Cooking
File Size : 29.1 MB
Format : PDF, ePub, Mobi
Download : 139
Read : 1041

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series. The Little Book of Biscuit & Cookie Tips by Meg Avent presents tips on creating classic favourites such as Viennese whirls, plus advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.
Category: Cooking

The Little Book Of Vodka Tips

Author : Andrew Langley
ISBN : 147297333X
Genre : Cooking
File Size : 89.11 MB
Format : PDF, Docs
Download : 896
Read : 996

From Harvey Wallbangers to Cosmopolitans, and from the classic 007 Martini to a brooding Black Russian, this little book is packed full of your favourite vodka cocktail recipes, as well as surprising food pairings and recipes for cooking with vodka. With ideas and tips for how best to store, serve and taste, you're sure to quench your thirst for vodka knowledge!
Category: Cooking

The Little Book Of Toast Tips

Author : Andrew Langley
ISBN : 1906650926
Genre : Cooking
File Size : 64.52 MB
Format : PDF, ePub
Download : 470
Read : 328

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series. The Little Book of Toast Tips by Andrew Langley With tips on all manner of toasted treats, from grilled sandwiches to perfect toast toppings: everything that is delicious from the world of grilling. A selection of tips for wonderful treats, snacks and meals.
Category: Cooking

The Little Book Of Aga Tips

Author : Richard Maggs
ISBN : 1472954475
Genre : Aga cookers
File Size : 30.44 MB
Format : PDF, ePub, Mobi
Download : 368
Read : 527

From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
Category: Aga cookers

The Little Book Of Macaroon Tips

Author : Meg Avent
ISBN : 1906650462
Genre : Cooking
File Size : 83.17 MB
Format : PDF, Kindle
Download : 310
Read : 400

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in The Little Book of Macaroon Tips by Meg Avent, a compendium of everything there is to know to create these lovely little confections. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Category: Cooking

The Little Black Book Of Sushi

Author : Day Zschock
ISBN : 1441300414
Genre : Cooking
File Size : 60.86 MB
Format : PDF
Download : 476
Read : 346

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
Category: Cooking

Keep Calm And Cook On

Author : Lewis Esson
ISBN : 9781849496179
Genre : Cooking
File Size : 80.71 MB
Format : PDF, Docs
Download : 509
Read : 775

This handy little book will prove to be the perfect antidote to all your kitchen worries. Packed full of humorous quotes and witty quips, as well as invaluable tips and essential techniques, every home cook can be saved from the despair of a sunken souffle or learn how to save a mayonnaise that is threatening to split. Keep Calm and Cook On is littered with quotations that have been chosen from a variety of sources, from Michelin-starred chefs to historians, essayists and film stars. Those quoted include Nigella Lawson, Marcel Boulestin, Claudia Roden, Madame Benoit, Jane Grigson and many other luminaries of the world of food and cooking. These are timeless quotations that offer a wealth of wisdom and humour for both gourmands and novice cooks alike. Interspersed with the insightful quotes are practical tips and techniques that will help avoid any kitchen dilemnas and keep home cooks free of stress. Learn how to poach an egg to perfection, how to get the most juice out of your lemons and how to save overcooked vegetables. This delightful pocket-sized book will keep cooks out of trouble and in excellent humour, making sure that food never becomes a chore and always remains a pleasure.
Category: Cooking