The Italian Kitchen

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The Italian Kitchen

Author :
ISBN : 144544450X
Genre : Cooking, Italian
File Size : 37.19 MB
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Category: Cooking, Italian

The Seasons Of The Italian Kitchen

Author : Diane Darrow
ISBN : 9780802193414
Genre : Cooking
File Size : 23.15 MB
Format : PDF, ePub, Docs
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With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal
Category: Cooking

The Italian Kitchen

Author : Cristina Morozzi
ISBN : 0847844250
Genre : Architecture
File Size : 86.92 MB
Format : PDF, ePub
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Originally published in Italian in 2014.
Category: Architecture

The Italian Kitchen

Author : Kate Whiteman
ISBN : 1842150782
Genre : Cooking
File Size : 70.44 MB
Format : PDF, Mobi
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Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.
Category: Cooking

The Fabulous Fior

Author : Francine Brevetti
ISBN : 0975335103
Genre : Cooking
File Size : 52.39 MB
Format : PDF, Docs
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The fabulous Fior is a lively tale of cookery and passion illuminating the lives of immigrant families who created the Fior d'Italia, America's oldest Italian restaurant. In addition to chronicling the shenanigans of operating a resturant during Prohibition, the compexities of serving an upstairs brothel and the requirements of pleasing VIPs such as Richard M. Nixon and Luciano Pavarotti, the book features 30 traditional Italian recipes. The introduction is written by John Lescroat.
Category: Cooking

The Italian Kitchen

Author : Gabriella Mariotti
ISBN : 1859677762
Genre : Cooking
File Size : 66.76 MB
Format : PDF, ePub, Mobi
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Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular modern classics.'
Category: Cooking

The Italian Kitchen Garden

Author : Joanna Poncavage
ISBN : 0836232585
Genre : Cooking
File Size : 73.11 MB
Format : PDF, Kindle
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Love Italian food but can't quite re-create the freshness of Florence? Cook south-of-the-border specialties on a regular basis but unhappy with the jicama at your local grocery store? Well, The Ethnic Kitchen Garden series is the answer to your culinary prayers...The Italian Kitchen Garden and The Mexican Kitchen Garden will be embraced by novices and experienced gardeners and cooks alike. Each offers authentic, practical, and easy-to-follow growing instructions for the vegetables and herbs most central to the title's cuisine. Readers receive guidance every step of the way, from how to start a garden from seed, lay it out and customize it for their needs, maintain it for maximum growth, keep it pest- and disease-free, and harvest the fruits of their labor.Each book features beautiful full-color and spot illustrations throughout. Several recipes are also included to illustrate classic preparations for the fruits of the harvest. Some of the unique and tasty herbs and vegetables covered in these two garden guides include: Italian -- fennel, garlic, peppers, radicchio, eggplant, broccoli, cippolini, basil, oregano, broad-leaf parsley, and sage.Mexican -- epazote, chayote, chiles, cilantro, nopal, spearmint, quelite, husk tomatoes, verdolaga, jicama, and cumin.Gardeners will embrace the opportunity to grow these unique foods, and home chefs will love the fact that they need only step outside to pick a vegetable or herb that's at its peak of freshness and flavor.
Category: Cooking

Italian Kitchen

Author : Anna Del Conte
ISBN : 9781446496503
Genre : Cooking
File Size : 69.46 MB
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*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Category: Cooking

In An Italian Kitchen

Author : Outlet Book Company Staff
ISBN : 0517025493
Genre : Cooking
File Size : 50.58 MB
Format : PDF, Mobi
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Features recipes for a diverse assortment of meats, seafood, sauces, pasta, vegetables, and desserts
Category: Cooking

Marcella S Italian Kitchen

Author : Marcella Hazan
ISBN : 0679764372
Genre : Cooking
File Size : 76.26 MB
Format : PDF, ePub, Docs
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A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.
Category: Cooking

Italian Kitchen

Author : Jane Price
ISBN : 1740459687
Genre : Cooking, Italian
File Size : 33.78 MB
Format : PDF, ePub, Mobi
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Kitchen Classics: Italian Kitchen features
Category: Cooking, Italian

My Italian Kitchen

Author : Victor Scerri
ISBN : 1742576095
Genre : Cooking
File Size : 48.89 MB
Format : PDF, ePub
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This book shows you how to make delicious and tasty Italian food at home. This title offers recipes from the author's popular pizzas, great gnocchi and handmade pasta, you'll soon be eating restaurant quality Italian food from your very own kitchen.
Category: Cooking

Biba S Northern Italian Cooking

Author : Biba Caggiano
ISBN : 1557883807
Genre : Cooking
File Size : 33.62 MB
Format : PDF
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An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.
Category: Cooking

Rome

Author : Katie Caldesi
ISBN : 1784880043
Genre : Cooking
File Size : 68.91 MB
Format : PDF, ePub
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All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city's hidden gems—recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites like sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes—like fiery hot chili sorbet—that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire. A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.
Category: Cooking

The Essentials Of Classic Italian Cooking

Author : Marcella Hazan
ISBN : 9780752228044
Genre : Cooking
File Size : 56.73 MB
Format : PDF, Kindle
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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
Category: Cooking

Ciao Italia Pronto

Author : Mary Ann Esposito
ISBN : 1429904119
Genre : Cooking
File Size : 76.19 MB
Format : PDF, Kindle
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What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
Category: Cooking

My Italian Kitchen

Author : Luca Manfé
ISBN : 9781613126677
Genre : Cooking
File Size : 65.3 MB
Format : PDF, ePub, Docs
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A collection of authentic Italian family recipes from the Season 4 winner of MasterChef! Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef. “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”
Category: Cooking

My Italian Heart

Author : Guy Grossi
ISBN : 1921382678
Genre : Cooking, Italian
File Size : 57.77 MB
Format : PDF, ePub
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Read : 700

Here is a collection of classic Italian family cooking from one of Australia's most admired Italian chefs. Guy Grossi takes the best and freshest ingredients and creates memorable meals, from simple antipasto, salads and pastas to feast-like dishes of sucklings pig and pheasant. Beautifully illustrated with photographs by Adrian Lander, My Italian Heart is for those who appreciate the wonders of Italian food and know the true pleasures of preparing food for a shared table.
Category: Cooking, Italian