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The Island Pok Cookbook

Author : James Gould-Porter
ISBN : 1849759685
Genre : Cooking
File Size : 51.54 MB
Format : PDF, Mobi
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The Hawaiian people have a laid-back love of life, and Island Poké is a London restaurant committed to sharing this ethos and the authentic flavors from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the author and founder of Island Poké, became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades, James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus, Island Poké was born − fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the restaurant such as classic Spicy Ahi and Golden Beet with Chile Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Kalua Pork, Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Acai Bowls and zucchini and Pecan Loaf.
Category: Cooking

The Poke Cookbook

Author : Martha Cheng
ISBN : 9780451498076
Genre : Cooking
File Size : 41.91 MB
Format : PDF
Download : 115
Read : 1300

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Category: Cooking

The World Cookbook For Students

Author : Jeanne Jacob
ISBN : 0313334544
Genre : Cooking
File Size : 42.97 MB
Format : PDF, ePub, Mobi
Download : 217
Read : 814

Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.
Category: Cooking

Top Chef The Cookbook

Author : Liana Krissoff
ISBN : 9780811864305
Genre : Cooking
File Size : 80.17 MB
Format : PDF, Kindle
Download : 338
Read : 753

A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Category: Cooking

The New England Cookbook

Author : Brooke Dojny
ISBN : 155832139X
Genre : Cooking
File Size : 24.14 MB
Format : PDF, Kindle
Download : 249
Read : 574

Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
Category: Cooking

Margaritaville The Cookbook

Author : Carlo Sernaglia
ISBN : 9781250153395
Genre : Cooking
File Size : 69.25 MB
Format : PDF, ePub, Docs
Download : 221
Read : 1056

Savor the taste of paradise with Margaritaville: The Cookbook Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn’t confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.
Category: Cooking

Polynesian Cuisine

Author : J. R. Stevens
ISBN : 1542443164
Genre :
File Size : 73.34 MB
Format : PDF, Docs
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Read : 981

Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you eat. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen with ingredients you can find locally, the classic dishes of the region are yours to enjoy whenever you want. Take a tropical vacation in your own kitchen with a few of these recipes: Luau Ribs Kona Salad Grilled Beef Satay Mini Meat Balls, Po Po Seafood Stuffed Shitake Mushroom from Hawaii Chicken Pupus Hawaiian Salmon Poke Polynesian Meatballs Polynesian Mahi Mahi Polynesian Chicken Sala Grilled Pineapple, Coconut and Sweet Chili Shrimp Loco Moco, Burger with Egg, Rice and Gravy Teriyaki Beef or Chicken Grilled Chicken Huli Huli Chicken with Thread Noodles Hawaiian Fish Tacos Polynesian Pork Chops in a Slow Cooker Polynesian Chicken Kalua Pig in a Slow Cooker Hawaiian Spare Ribs Shoyu Chicken Hawaiian Slaw Dumplings with Sweet Coconut Sauce Sweet Onions with Scalloped Potatoes Grilled Tahitian Fruit Foster Banana Muffins Tahitian Fruit Pudding Banana Guava Pie Guava Cake Bread Pudding with Bananas Foster Sauce Hawaiian Coconut Pudding Pineapple Coconut Poke Cake Upside Down Pineapple Cupcakes Hawaiian Pineapple Coconut Fluff Scroll up and grab your copy of Polynesian Cuisine today!

The Hawaii S Kitchen Cookbook

Author : Brickwood Galuteria
ISBN : 0974267228
Genre : Cooking
File Size : 60.20 MB
Format : PDF, ePub
Download : 328
Read : 1145

Now Hawai'i's favourite cooking show has its own cookbook! Inside you will find great recipes from the celebrity chefs who join Brickwood Galuteria on KHON2's hit programme, 'Hawai'i's Kitchen'. From Alan Wong's Truffle Poke to Chef Mavro's Papillote of Kumu, this unique collection from Hawai'i's top restaurants brings you the very best in Island cuisine.
Category: Cooking

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 85.24 MB
Format : PDF
Download : 137
Read : 345

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Category: Cooking