The I Cant Chew Cookbook

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The I Can T Chew Cookbook

Author : J. Randy Wilson
ISBN : 9780897935937
Genre : Cooking
File Size : 26.68 MB
Format : PDF, ePub, Mobi
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When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience. The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses. The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes.
Category: Cooking

The I Can T Chew Cookbook

Author : Dalton Bly
ISBN : 1793013659
Genre :
File Size : 79.36 MB
Format : PDF
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So you've just had some kind of oral surgery, and you're sick and tired of the liquid diet. And the baby food diet. And the no-food diet. Well, starve no more!Author Jean Bly had a similar experience, and now she's sharing her secrets on how to beat the problems caused by restricted eating. In this tastefully collected gathering of recipes, one can overcome the restrictions caused by any invasion of the mouth or gums. And what's more, these recipes are delicious! Take a look for yourself.Ranging in palate- and stomach-pleasing delights from basic biscuits to chicken and dumplings, author Jean Bly sets forth in easy-to-understand language both the process for preparation and an explanation of the benefits as well. Her experience mirrors that of many other people who, after oral surgery or treatment of any mouth-related medical problem, find the restricted diet they are placed on just doesn't fill them up or satisfy. Mrs. Bly takes care of both these concerns.More importantly--Mrs. Bly's specially-developed way of presenting the recipe is a major help to the cook in preparing the dishes without trial and error, or embarrassing failures. Her recipes also bear the two unmistakable marks of the true master of the kitchen: simplicity and economy. Every dish is presented so that anyone can prepare it, without breaking the budget or the rules of medicinal restriction.As a guide for people with teeth, without teeth, denture wearers, post-operative, or the elderly, this veritable cornucopia of tasty meals also contains hints to promote better eating habits and more nutritional meals for anyone with mouth problems. When acknowledging her own situation, that of a denture wearer who'd just had implant surgery, the author found no guidelines for good eating. Frustrated, hungry and in pain, Mrs. Bly began experimenting and through her good efforts this unique and important cookbook was created. Palates and stomachs everywhere will thank her!THE I-CAN'T-CHEW COOKBOOK is not by any means a complete cookbook and was not intended to be. My goal was to share with you what I learned and tried during this time when eating is hard and very boring. I hope you will try at least one idea and recipe in order to make your healing time pass in a more pleasant way. Having the support of my husband and my dentist, Dr. Timmon Dye, and his wonderful staff, and good food have been a great help. If you have a great mouth and perfect teeth I hope you will try a recipe or two also. Your meals do not have to be boring or soup only. Be creative, and happy eating.JeanP.S. Seven weeks after my surgery, I had a piece of bacon. Yes, it was great, but not easy to eat.

Non Chew Cookbook

Author : J. Randy Wilson
ISBN : UOM:39015029338913
Genre : Cooking
File Size : 20.18 MB
Format : PDF
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Category: Cooking

Amyotrophic Lateral Sclerosis

Author : Richard S. Bedlack, MD
ISBN : 9781936287437
Genre : Medical
File Size : 52.26 MB
Format : PDF, Kindle
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Amyotrophic Lateral Sclerosis: A Patient Care Guide for Clinicians is intended as a practical reference for clinicians caring for ALS patients, and will bring together the collective wisdom of those at the forefront of patient-oriented research and practice. This will be an official project of the ALS Research Group (founded by Dr. Mitsumoto and currently headed by Dr. Bedlack), and provides both an evidence-based and experience-based guide to multidisciplinary ALS care. The book will begin with a brief review of current concepts of ALS including diagnostic criteria, genetic and sporadic subtypes, epidemiology, co-morbidities and prognosis. Individual chapters then tackle the gamut of specific issues that arise in caring for people with ALS, from breaking the news all the way through end-of-life care and bereavement. Amyotrophic Lateral Sclerosis: A Patient Care Guide for Clinicians is divided by disciplines, mirroring the way large multi-disciplinary ALS clinics operate and includes pertinent material for each member of the care team. Each section will has one primary author from that discipline (an expert ALSRG member), who will review the specific issues they have seen arise and review the evidence-based options presented for each issue. Each section will also has a group of secondary authors, other experts from the same discipline who offer counterpoints or other ideas about how to handle clinical problems (i.e. use of lipids and statins, screening for driving, etc.)—essentially what has or hasn't worked for them—thus capturing the variety of opinions across experts in the field and providing real-world care information that isn't available or documented anywhere else.
Category: Medical

Computer Resources For People With Disabilities

Author : Alliance for Technology Access
ISBN : 0897934334
Genre : Computers
File Size : 37.86 MB
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Tells how to use the computer technology that now exists to overcome or minimize physical problems with speech, learning impairments, paralysis, and other disabilities.
Category: Computers

Easy To Swallow Easy To Chew Cookbook

Author : Paula Sullivan
ISBN : 9780544186248
Genre : Cooking
File Size : 24.98 MB
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Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
Category: Cooking

The Star Trek Cookbook

Author : Ethan Phillips
ISBN : 9780671000226
Genre : Cooking
File Size : 62.31 MB
Format : PDF, ePub
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Reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the crews of Federation starships and the patrons of Quark's bar, and offers recipes adapted to more locally available ingredients
Category: Cooking

The Sjogren S Book

Author : Daniel J. Wallace MD
ISBN : 9780199911790
Genre : Medical
File Size : 44.16 MB
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Afflicting one in seventy Americans, Sjögren's syndrome is an autoimmune disease that commonly causes dryness of the eyes, mouth, and nose, and that can lead to complications including profound fatigue, depression, and lymphoma. While there is no cure for Sjögren's, much can be done to alleviate the suffering of patients. This extensively revised handbook offers everything you need to know to cope with this disease. The Sjögren's Book, Fourth Edition is a comprehensive and authoritative guide, produced by the Sjögren's Syndrome Foundation and its medical advisors and edited by physician Daniel J. Wallace, a leading authority on autoimmune disorders. This expanded edition provides readers with the best medical and practical information on this disorder, bringing together the current thinking about Sjögren's in an easily readable and understandable book, with an entirely new section on lifestyle issues aimed at improving the quality of life for Sjögren's sufferers. With more than thirty chapters written by leading experts, the handbook illuminates the major clinical aspects of the syndrome and is loaded with practical tips and advice. Indeed, it offers a wide-ranging look at the many faces of Sjögren's, covering diagnosis, the various organ systems that can be affected, the possible psychological problems, and the many treatment options, as well as a concluding chapter listing the web, print, and media resources available. It is a valuable aid that patients can use while discussing their illness with their physician and an excellent resource for family members. And because Sjögren's is greatly underdiagnosed, this handbook is a particularly valuable resource for healthcare professionals. Recognized as the bible for Sjögren's suffers, this reliable and informative guide is the first place for patients to look when they have questions about this little known but serious chronic disease.
Category: Medical

Functional Occlusion E Book

Author : Peter E. Dawson
ISBN : 9780323078986
Genre : Medical
File Size : 82.23 MB
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This book uses an interdisciplinary approach to explain the origin of and possible solutions to many different occlusal problems. Dr. Peter E. Dawson guides the reader along the way providing balanced explanations of theory and technique. He also debunks many popular misconceptions through practical discussion of their origins and the deficiencies of the arguments behind them. Different sides of many philosophies are presented while guiding the reader to the most functional and esthetic solution to various occlusal situations. Hundreds of full-color photographs, illustrations, and diagrams show aspects of the masticatory system, the epidemiology of occlusal problems, and procedures for finding the ideal occlusion. Whether the reader is a general dentist or a specialist, they will find this book applicable to their treatment methods and philosophies. OUTSTANDING FEATURES Special atlas sections break down complex information accompanied by descriptive diagrams and photographs to further explain sources of occlusal disorders and related pain. Hundreds of full-color photographs and illustrations show problems and procedures. Procedure boxes offer step-by-step explanations of specific procedures. Important Considerations boxes in the Treatment chapters outline treatment plans and describe what is to be accomplished. Programmed treatment planning, a specific process that guides a clinician through every step for solving even the most complex restorative or esthetic challenge. The role of TMJs and occlusion in "everyday" dentistry. The role of occlusion in orofacial pain and TMD, and in anterior esthetics. Simplified occlusal equilibration and how to explain this process to patients. The functional matrix concept for exceptional, foolproof smile design. The five options for occlusal correction and how to apply them to practice. Use and abuse of occlusal sprints. Coordinating occlusal treatment with specialists for a fully interdisciplinary approach. Specific criteria for success and how to test for each.
Category: Medical

Creating Soft I Don T Chew Diet Cookbook

Author : Waston Collins Ph D
ISBN : 9798637185245
Genre :
File Size : 44.45 MB
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Do you need to eat soft foods? Do you feel limited by what you can eat? Simply Soft Food is written for everyone who cannot eat hard, crunchy or chewy foods due to a wide variety of reasons, such as those with TMJ disorder, the elderly who have lost teeth or chewing strength, people who wear dentures or orthodontic braces, cancer patients, and a wide variety of other reasons that make eating difficult. This cookbook will allow everyone who is restricted to a diet of tender, easy-to-chew foods to fully enjoy a wide variety of delicious, satisfying foods without feeling limited by what they can eat. These are wonderful, home-cooking style recipes that can be enjoyed by all, regardless of age or whether or not they have chewing problems.

The I Hate To Chew Cookbook

Author : Penelope Niven
ISBN : UOM:39015008748868
Genre : Cookery (Soft foods)
File Size : 86.58 MB
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Category: Cookery (Soft foods)

The Publishers Weekly

Author :
ISBN : UCSD:31822032002537
Genre : American literature
File Size : 79.66 MB
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Category: American literature

The Four Season Farm Gardener S Cookbook

Author : Barbara Damrosch
ISBN : 9780761176817
Genre : Gardening
File Size : 88.46 MB
Format : PDF
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“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society
Category: Gardening

The Baby Led Weaning Cookbook

Author : Gill Rapley
ISBN : 9781615191680
Genre : Cooking
File Size : 64.95 MB
Format : PDF, Docs
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Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves. Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—coauthors of Baby-Led Weaning, the book that started the movement—collect 130 recipes perfectly suited for baby-led weaning, as well as: • Straightforward advice on which foods to start with • Essential at-a-glance information on nutrition and food safety • Healthy ideas for quick snacks, delicious desserts, and meals for the whole family • Anecdotes and quotes from parents who follow baby-led weaning • Tips on minimizing the mess, keeping food the right size for little hands, and more! The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.
Category: Cooking

Cassette Books

Author : Library of Congress. National Library Service for the Blind and Physically Handicapped
ISBN : PURD:32754081184438
Genre : Talking books
File Size : 42.2 MB
Format : PDF, Kindle
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Category: Talking books

The Literacy Cookbook

Author : Sarah Tantillo
ISBN : 9781118331538
Genre : Education
File Size : 89.40 MB
Format : PDF, ePub
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Proven methods for teaching reading comprehension to all students The Literacy Cookbook is filled with classroom-tested techniques for teaching reading comprehension to even the most hard-to-reach students. The book offers a review of approaches that are targeted for teaching reading, writing, speaking and listening skills. The book also includes information on how to connect reading, writing, and test prep. Contains accessible and easy-to-adopt recipes for strengthening comprehension, reading, writing, and oral fluency. Terrific resources are ready for download on the companion website. The materials in this book are aligned with the English Language Arts Common Core Standards The website includes an ELA Common Core Tracking Sheet, a handy resource when writing or evaluating curriculum.
Category: Education

The New Cookbook

Author : Miriam Polunin
ISBN : 0812056663
Genre : Cookbooks
File Size : 47.27 MB
Format : PDF
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Category: Cookbooks

The Southern Bite Cookbook

Author : Stacey Little
ISBN : 9781401605445
Genre : Cooking
File Size : 79.30 MB
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In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.
Category: Cooking

Talking Book Topics

Author :
ISBN : STANFORD:36105132172003
Genre : Talking books
File Size : 42.70 MB
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Category: Talking books

The Healthy Gut Cookbook How To Keep In Excellent Digestive Health With 60 Recipes And Nutrition Advice

Author : Marguerite Patten, O.B.E.
ISBN : 9780007509355
Genre : Health & Fitness
File Size : 72.45 MB
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Cookery expert Marguerite Patten and nutritionist Jeannette Ewin tell you everything you need to know about eating for a healthy gut. Includes information about a wide range of gut problems, practical advice on the best food choices and 60 healthy gut recipes.
Category: Health & Fitness