The Healing Cuisine Of China

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The Healing Cuisine Of China

Author : Zhuo Zhao
ISBN : 089281778X
Genre : Cooking
File Size : 80.1 MB
Format : PDF, Docs
Download : 719
Read : 968

This collection not only offers more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality, but also explains the theories behind traditional Chinese beliefs about health and diet and reconciles these with contemporary Western medical knowledge.
Category: Cooking
The Healing Cuisine of China
Language: un
Pages: 288
Authors: Zhuo Zhao, George Ellis
Categories: Cooking
Type: BOOK - Published: 1998-11 - Publisher: Inner Traditions / Bear & Co

This collection not only offers more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality, but also explains the theories behind traditional Chinese beliefs about health and diet and reconciles these with contemporary Western medical knowledge.
The Healing Cuisine of China
Language: un
Pages: 288
Authors: Zhuo Zhao, George Ellis
Categories: Health & Fitness
Type: BOOK - Published: 1998-11-01 - Publisher: Simon and Schuster

A comprehensive guide to the Chinese art of healing with food • Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality • Explains the theories behind traditional Chinese beliefs about health and diet and reconciles these beliefs with contemporary Western medical knowledge
Nutritional Healing with Chinese Medicine
Language: un
Pages: 288
Authors: Ellen Goldsmith, Maya Klein
Categories: Health & Fitness
Type: BOOK - Published: 2017-10 - Publisher: Robert Rose

East meets West in the kitchen with the nourishing treasures of Chinese Medicine. Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way
Writer's Guide to Book Editors, Publishers and Literary Agents, 2002-2003
Language: en
Pages: 912
Authors: Jeff Herman
Categories: Authorship
Type: BOOK - Published: 2001-07-10 - Publisher: Prima Lifestyles

This one-of-a-kind reference provides critical information on securing publishing contracts.
The Wisdom of the Chinese Kitchen
Language: un
Pages: 304
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking