THE HANDBOOK OF DINING SCHOLARS CHOICE EDITION

Download The Handbook Of Dining Scholars Choice Edition ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to THE HANDBOOK OF DINING SCHOLARS CHOICE EDITION book pdf for free now.

T T Clark Handbook To Early Christian Meals In The Greco Roman World

Author : Soham Al-Suadi
ISBN : 9780567666413
Genre : Religion
File Size : 36.1 MB
Format : PDF, ePub, Docs
Download : 508
Read : 217

This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.
Category: Religion

The Routledge Handbook Of Gastronomic Tourism

Author : Saurabh Kumar Dixit
ISBN : 9781351375931
Genre : Business & Economics
File Size : 31.42 MB
Format : PDF, Docs
Download : 369
Read : 199

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Category: Business & Economics

The Oxford Handbook Of Food History

Author : Jeffrey M. Pilcher
ISBN : 9780199996001
Genre : History
File Size : 25.91 MB
Format : PDF, ePub
Download : 828
Read : 545

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
Category: History

Routledge International Handbook Of Food Studies

Author : Ken Albala
ISBN : 9781136741661
Genre : Social Science
File Size : 69.6 MB
Format : PDF
Download : 434
Read : 436

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Category: Social Science

The Complete 21st Century Travel Hospitality Marketing Handbook

Author : Bob Dickinson
ISBN : 0131133144
Genre : Business & Economics
File Size : 22.89 MB
Format : PDF, ePub, Mobi
Download : 215
Read : 686

This exciting, interesting book has been well-written by industry leaders speaking out in their own words on their visions for the future. Their contributions to this trade manual consist of exclusive articles describing how they see their industry segments today, what changes they think are coming in the next 5-10 years, and how they intend to deal with them. The sixty-plus chapters feature success story after success story--as told by Simon Cooper, President of Ritz Carlton Hotels; Jack Anderson, President of Royal Caribbean and Celebrity Cruise Lines; Florida's Governor Jeb Bush; Butch Stewart, President of SANDALS Resorts and Air Jamaica; Mel Zuckerman, President of Canyon Ranch; Steve Perillo, President of Perillo Tours; Lord Collin Marshall, Chairman of British Airways; and Jeff Katz, President of Orbitz. Proven marketing ideas and strategies are discussed by those who put them in place--the CEO's and Marketing Vice Presidents of companies such as Southwest Airlines, McDonalds, Ritz CarltonHotels, Carnival Cruise Lines, and Expedia Travel. For hotel, airline, restaurant, and cruise line managers and marketing representatives; media management and advertising sales persons; advertising agencies; meeting and convention managers; destination tourism directors; and travel writers and agents.
Category: Business & Economics

Choice

Author :
ISBN : UCSC:32106017987782
Genre : Academic libraries
File Size : 43.34 MB
Format : PDF, Kindle
Download : 408
Read : 956

Category: Academic libraries

Massachusetts Handbook

Author : Jeff Perk
ISBN : PSU:000032950427
Genre : Massachusetts
File Size : 61.87 MB
Format : PDF, Mobi
Download : 492
Read : 1291

Category: Massachusetts

Handbook Of Research On Holistic Optimization Techniques In The Hospitality Tourism And Travel Industry

Author : Vasant, Pandian
ISBN : 9781522510550
Genre : Business & Economics
File Size : 54.53 MB
Format : PDF, ePub
Download : 679
Read : 1056

The application of holistic optimization methods in the tourism, travel, and hospitality industry has improved customer service and business strategies within the field. By utilizing new technologies and optimization techniques, it is becoming easier to troubleshoot problematic areas within the travel industry. The Handbook of Research on Holistic Optimization Techniques in the Hospitality, Tourism, and Travel Industry features innovative technologies being utilized in the management of hotels and tourist attractions. Highlighting empirical research on the optimization of the travel and hospitality industry through the use of algorithms and information technology, this book is a critical reference source for managers, decision makers, executives, tourists, agents, researchers, economists, and hotel staff members.
Category: Business & Economics

Books In Print Supplement

Author :
ISBN : STANFORD:36105124485884
Genre : American literature
File Size : 46.58 MB
Format : PDF, ePub
Download : 979
Read : 758

Category: American literature