The Guide To Cooking Schools

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The Guide To Cooking Schools 2005

Author : ShawGuides, Inc
ISBN : 0945834322
Genre : Cooking
File Size : 76.53 MB
Format : PDF, ePub, Mobi
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Comprehensive resource to culinary & wine education worldwide with detailed descriptions of more than 1,100 career & recreational programs in the U.S. & other countries.
Category: Cooking

The Guide To Cookery Courses

Author : Eric Treuille
ISBN : 1902910176
Genre : Cooking
File Size : 51.71 MB
Format : PDF, ePub
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Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry includes a description of the course as well as helpful details, including address, fax, and phone numbers, e-mail address and web sites, and other pertinent data. Going beyond Britain, the Further Afield section looks at cooking and wine vacations and shorter courses in America, Italy, France, Spain, Greece, and Turkey as well as Indonesia, Vietnam, Japan, and Singapore. This concise companion also offers a listing of the best cooking shops, book shops, and professional cooking and wine tour companies, as well as a useful culinary book and magazine reference section.
Category: Cooking

Welcome To Culinary School

Author : Daniel Traster
ISBN : 9780134185743
Genre : Business & Economics
File Size : 23.65 MB
Format : PDF
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal–success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom.
Category: Business & Economics

Cooking School Secrets For Real World Cooks

Author : Linda Carucci
ISBN : 9781504983617
Genre : Cooking
File Size : 67.28 MB
Format : PDF, ePub, Docs
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Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.
Category: Cooking

Culinary Schools

Author :
ISBN : 0768902983
Genre : Cookery
File Size : 35.40 MB
Format : PDF
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Aspiring chefs get complete information on where to train for one of the hottest, most creative careers in high demand today. The book outlines options for study available in the U.S. and abroad, including the 350 vocational programs, master classes, and culinary apprenticeships located overseas. Designed for students who are serious about their cooking school endeavors, this guide is informationally rich, featuring: -- Quick-Reference Chart detailing every school in the guide-- Important advice on paying tuition-- Authentic accounts on life in and after culinary school-- Valuable guidance and articles from famous chefs and cooking school directors
Category: Cookery

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 82.17 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Category:

Classic Home Cooking From Japan

Author : Asako Yoshida
ISBN : 9781462921232
Genre : Cooking
File Size : 38.57 MB
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Opening with Japan's top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West. The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu. Author Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time—since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japan's favorite dishes in your own home from one of Yoshida's top-selling cookbooks.
Category: Cooking

Cooking School Holidays

Author : Jenni Muir
ISBN : 0789208369
Genre : Cooking
File Size : 43.23 MB
Format : PDF, ePub
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The third in this series of unusual, illustrated vacation guides, this new volume features twenty-five cooking schools from around the world, and include the Mandarin Oriental Cooking School in Bangkok where in intimate-sized classes you learn traditional ingredient preparation and gain confidence to produce delectable Thai dishes, and Betty's, the well-known tea room and bakery in Yorkshire, England, where experts give master classes in the art of baking. Other destinations include a course preparing seafood in Sydney, Australia, a study of Northern Italian food and wine in Tuscany, and a discovery of seasonal French cuisine in Provence. Author Jenni Muir selected schools that will provide a memorable holiday along with practical skills and useful knowledge about a particular cuisine. Accompanying 150 travel and food pictures in full color, the text describes each course of study - from a long weekend to a two-week program - and provides a "taster" recipe from each school. Tips are provided on other programs readers might like to try if they find the one featured appealing. There is also information about schedules, travel arrangements, and accommodations that range from charming bed-and-breakfast places near the schools to luxurious all-inclusive packages staying in former convents, rustic farmhouses, and plush international hotels.
Category: Cooking

Make Money Teaching Cooking Classes

Author : Kathe Hamilton
ISBN : 0998539910
Genre :
File Size : 75.83 MB
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Have you dreamed of making money doing what you love to do? It doesn't have to remain a dream. You can make money teaching cooking classes and become an entrepreneur. That's exactly what my sister and I did. I wrote this book to share with others who like cooking and wouldn't mind making money doing something they enjoy. Imagine getting paid for sharing your cooking skills. I can't count how many times friends or family have asked me to make my chunky chocolate chip pecan cookies for them, requested a copy of my raspberry vinaigrette recipe, or just wanted to observe how I made my grandmothers famous buttery crescent rolls. Why not share your cooking skills while making money teaching cooking classes as a home-based business, a mobile service, or open your own retail space? This book will guide you through the process of turning your start-up idea into a small business. This book will help you learn what to do and what not to do during the 1st year of your cooking business. We wish someone would have given us this information on things like trademarks and lease negotiations prior to starting our cooking school. This valuable information can save you hundreds of dollars.The cooking business has boomed since the popularity of the Food Network and there is a niche for foodies, kids and budding chefs to learn how to cook. Teaching cooking classes offers several opportunities to expand your business into party planning,cookbooks and workshops.The majority of our profits came from providing cooking birthday parties, girl/boy scout cooking badge workshops, and hosting cooking camps during school vacations. Our book will give you tried and true tips on planning and organizing these special events.You will also learn the secret to getting a substantial business credit line instantly! By using this simple tip, you will be able to buy large ticket items like professional cooking appliances and cooking supplies to begin your classes as soon as possible. This book is about dreaming the impossible dream and then making it your reality!
Category:

Cheap Bastard Stm Guide To Washington D C

Author : Rob Grader
ISBN : 9780762761555
Genre : Travel
File Size : 76.73 MB
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Living big—for less—in America's capital Living big in America's capital takes just the sort of big bucks that fewer and fewer folks have at their disposal these days, right? Think again. Washington, D.C., is full of free and ridiculously cheap stuff—one just needs to know where to look. Leave it to “The Cheap Bastard” to uncover all the ins and outs and exclusive bargains to be had, and to set forth the real deal with wit and humor. The Cheap Bastard's Guide to Washington, D.C. contains hundreds of ideas for living on the cheap without sacrificing necessities or luxuries. It shows: • How to gain free entrance to plays, films, concerts, and museums • Where to find free classes in anything from yoga to sailing • Where to find half-price meals and free, filling, scrumptious food • How to get a free haircut, color treatment, manicure, or low-cost massage • When and where to find great furnishings in other people's trash With The Cheap Bastard's Guide to Washington, D.C., anyone—from students and recent graduates to frugal businesspeople, not to mention the capital's millions of recession-weary annual visitors—can enjoy the good life . . . for less!
Category: Travel

Saturday Pizzas From The Ballymaloe Cookery School

Author : Philip Dennhardt
ISBN : 1849758824
Genre : Cooking
File Size : 48.66 MB
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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt’s, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.
Category: Cooking