The Golf Cookbook

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The Golf Cookbook

Author : Sharon Gerardi
ISBN : 0965750019
Genre : Cooking
File Size : 66.21 MB
Format : PDF, ePub, Docs
Download : 901
Read : 223

Spend less time at the kitchen range, more time on the driving range and still put a delicious dinner on the table. Each recipe has golf tips, trivia, quotes, golf travel or history to help you talk a good game while impressing your golf partners and family with tasty delights.
Category: Cooking

I D Rather Be Playing Golf Cookbook

Author : Gilli Davies
ISBN : 0956219802
Genre : Cooking
File Size : 66.87 MB
Format : PDF, ePub, Mobi
Download : 140
Read : 579

Golf may be an all consuming game, but golfers get very hungry, and there is a limit to just how many bacon baps a golfer can eat...Many golfers can swing, hook and slice well in the kitchen. However, the draw of another round of golf is too great, and the desire to cook fades away. Quick, simple and very delicious food is what every golfer wants at the end of a round. And none want their games ruined by the troublesome thought of how to achieve this perfect meal while out on the course. This book can guarantee a stress free game of golf, because supper is sorted, even if the golf isn't.
Category: Cooking

Par Recipes

Author : Women's Auxiliary of Alexandria Golf Club
ISBN : OCLC:50509153
Genre : Cookery
File Size : 20.65 MB
Format : PDF
Download : 333
Read : 253

Category: Cookery

Par For The Course

Author :
ISBN : OCLC:1124682619
Genre : Cooking, American
File Size : 64.79 MB
Format : PDF, Kindle
Download : 263
Read : 1051

Category: Cooking, American

Par For The Course

Author : Ladies Activities, Prineville Golf and Country Club
ISBN : OCLC:1155482104
Genre : Community cookbooks
File Size : 69.90 MB
Format : PDF, Kindle
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A compilation of recipes from the ladies of the Prineville Golf and Country Club. These Prineville Ladies have a "cherished reputation for unsurpassed hospitality."
Category: Community cookbooks

Par Fork

Author : Gwen Ashley Walters
ISBN : 0966348621
Genre : Cooking
File Size : 85.63 MB
Format : PDF, Kindle
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Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.
Category: Cooking

The Kamado Grill Cookbook

Author : Fred Thompson
ISBN : 9780811760447
Genre : Cooking
File Size : 71.48 MB
Format : PDF, Mobi
Download : 710
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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Category: Cooking

Python Geospatial Analysis Cookbook

Author : Michael Diener
ISBN : 9781783555086
Genre : Computers
File Size : 78.90 MB
Format : PDF, Docs
Download : 720
Read : 954

Over 60 recipes to work with topology, overlays, indoor routing, and web application analysis with Python About This Book Explore the practical process of using geospatial analysis to solve simple to complex problems with reusable recipes Concise step-by-step instructions to teach you about projections, vector, raster, overlay, indoor routing and topology analysis Create a basic indoor routing application with geodjango Who This Book Is For If you are a student, teacher, programmer, geospatial or IT administrator, GIS analyst, researcher, or scientist looking to do spatial analysis, then this book is for you. Anyone trying to answer simple to complex spatial analysis questions will get a working demonstration of the power of Python with real-world data. Some of you may be beginners with GIS, but most of you will probably have a basic understanding of geospatial analysis and programming. What You Will Learn Discover the projection and coordinate system information of your data and learn how to transform that data into different projections Import or export your data into different data formats to prepare it for your application or spatial analysis Use the power of PostGIS with Python to take advantage of the powerful analysis functions Execute spatial analysis functions on vector data including clipping, spatial joins, measuring distances, areas, and combining data to new results Create your own set of topology rules to perform and ensure quality assurance rules in Python Find the shortest indoor path with network analysis functions in easy, extensible recipes revolving around all kinds of network analysis problems Visualize your data on a map using the visualization tools and methods available to create visually stunning results Build an indoor routing web application with GeoDjango to include your spatial analysis tools built from the previous recipes In Detail Geospatial development links your data to places on the Earth's surface. Its analysis is used in almost every industry to answer location type questions. Combined with the power of the Python programming language, which is becoming the de facto spatial scripting choice for developers and analysts worldwide, this technology will help you to solve real-world spatial problems. This book begins by tackling the installation of the necessary software dependencies and libraries needed to perform spatial analysis with Python. From there, the next logical step is to prepare our data for analysis; we will do this by building up our tool box to deal with data preparation, transformations, and projections. Now that our data is ready for analysis, we will tackle the most common analysis methods for vector and raster data. To check or validate our results, we will explore how to use topology checks to ensure top-quality results. This is followed with network routing analysis focused on constructing indoor routes within buildings, over different levels. Finally, we put several recipes together in a GeoDjango web application that demonstrates a working indoor routing spatial analysis application. The round trip will provide you all the pieces you need to accomplish your own spatial analysis application to suit your requirements. Style and approach Easy-to-follow, step-by-step recipes, explaining from start to finish how to accomplish real-world tasks.
Category: Computers

The Magic Cookbook

Author : Pam H. Porter
ISBN : 9781452598086
Genre : Fiction
File Size : 23.59 MB
Format : PDF, Mobi
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Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the school's holiday fair. When the three girls stumble across a magic cookbook at the town's new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Category: Fiction

Mootools 1 3 Cookbook

Author : Jay Larry G. Johnston
ISBN : 9781849515696
Genre : Computers
File Size : 69.93 MB
Format : PDF, ePub, Docs
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Read : 748

Over 110 highly effective recipes to turbo-charge the user interface of any web-enabled Internet application and web page.
Category: Computers

I D Rather Be Grilling

Author : Clint Mobley
ISBN : 0976937506
Genre :
File Size : 89.46 MB
Format : PDF, ePub
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A golf-themed grilling cookbook written especially for men.Packed with a wide variety of SIMPLE recipes from appetizers to desserts.

The Caddy S Cookbook

Author : Tripp Bowden
ISBN : 9781510743526
Genre : Sports & Recreation
File Size : 20.81 MB
Format : PDF, ePub
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Forty Delicious Recipes Inspired by the Links at Augusta! As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life—and food. In The Caddy’s Cookbook, Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with intrinsic, full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on table-friendly classics, such as Honey Baked Ham butter beans, caddy house gumbo, collard greens and pot liquor, deep fried pork chop sandwiches, New England clam chowder, Clubhouse ice cream, toasted pound cake (also known as Mr. Roberts's Dessert), and Bowden's favorite beverage from the nineteenth hole. Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
Category: Sports & Recreation

Barb S Plantation Days Cookbook

Author : Barbara Nan Casola
ISBN : OCLC:136973266
Genre : Cooking
File Size : 78.75 MB
Format : PDF, ePub, Mobi
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The chef of the Plantation Golf and Country Club in Venice, Fla. shares some recipes.
Category: Cooking

Ottolenghi The Cookbook

Author : Yotam Ottolenghi
ISBN : 9781446407097
Genre : Cooking
File Size : 64.10 MB
Format : PDF, Docs
Download : 655
Read : 984

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times
Category: Cooking

The Great American Cookbook

Author : Clementine Paddleford
ISBN : 9780847837472
Genre : Cooking
File Size : 41.52 MB
Format : PDF, Docs
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Category: Cooking

Best Of Friends Sampler Cookbook

Author : Darlene Glantz Skees
ISBN : 1560372133
Genre : Cooking
File Size : 28.45 MB
Format : PDF, Kindle
Download : 129
Read : 730

Mini-cookbook in custom mailing envelope makes a great remembrance or greeting.
Category: Cooking

Savor Arizona Cookbook

Author : Chuck Johnson
ISBN : 1932098275
Genre : Cooking
File Size : 21.35 MB
Format : PDF, Docs
Download : 143
Read : 504

Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Category: Cooking

The Four Season Farm Gardener S Cookbook

Author : Barbara Damrosch
ISBN : 9780761176817
Genre : Gardening
File Size : 49.30 MB
Format : PDF, Kindle
Download : 913
Read : 1094

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society
Category: Gardening

The Dead Celebrity Cookbook Presents Christmas In Tinseltown

Author : Frank DeCaro
ISBN : 9780757317019
Genre : Cooking
File Size : 46.79 MB
Format : PDF, Mobi
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The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.
Category: Cooking