The Gluten Free Asian Kitchen Recipes For Noodles Dumplings Sauces And More

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The Gluten Free Asian Kitchen

Author : Laura B. Russell
ISBN : 9781587613678
Genre : Cooking
File Size : 20.1 MB
Format : PDF, ePub, Docs
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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks. From the Trade Paperback edition.
Category: Cooking

Wheat Belly Cookbook

Author : William Davis
ISBN : 9781609619367
Genre : Cooking
File Size : 58.38 MB
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Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.
Category: Cooking

How To Cook Everything Vegetarian

Author : Mark Bittman
ISBN : 9781118455647
Genre : Vegetarian cooking
File Size : 71.68 MB
Format : PDF
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Category: Vegetarian cooking

The Pho Cookbook

Author : Andrea Nguyen
ISBN : 9781607749592
Genre : Cooking
File Size : 40.93 MB
Format : PDF, Kindle
Download : 224
Read : 1024

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Category: Cooking

The Good Housekeeping Cookbook

Author : Susan Westmoreland
ISBN : 1588163989
Genre : Cooking
File Size : 20.11 MB
Format : PDF, ePub, Docs
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Category: Cooking

Vegetarian Entr Es That Won T Leave You Hungry

Author : Lukas Volger
ISBN : 9781615191345
Genre : Cooking
File Size : 85.57 MB
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Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.
Category: Cooking

The Encyclopedia Of Asian Food And Cooking

Author : Jacki Passmore
ISBN : IND:30000044421042
Genre : Cooking
File Size : 24.26 MB
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Introduces the cuisines of Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, and the Philippines
Category: Cooking

Natural Health

Author :
ISBN : UCSC:32106014364332
Genre : Naturopathy
File Size : 44.76 MB
Format : PDF
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Category: Naturopathy

More Than Veggies Asian Favourites Made Plant Based

Author : Joy Yuan
ISBN : 9789814928038
Genre : Cooking
File Size : 84.81 MB
Format : PDF, ePub, Docs
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Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Category: Cooking

Simple Low Fat Step By Step

Author : Catherine Atkinson
ISBN : 1571457429
Genre : Cooking
File Size : 60.50 MB
Format : PDF, ePub
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Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.
Category: Cooking

The World S Best Noodles

Author : Norman Kolpas
ISBN : 0809238578
Genre : Cooking
File Size : 23.2 MB
Format : PDF, Docs
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Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world. From the classic Pad Thai with Stir-Fried Pork, Chicken, and Shrimp to the sumptuous Moroccan Couscous with Chicken, Carrots, Saffron, and Raisins, these easy-to-prepare recipes will tempt noodle and pasta lovers everywhere.
Category: Cooking

Taiwan Yearbook

Author :
ISBN : UCSD:31822035834308
Genre : Taiwan periodicals
File Size : 77.85 MB
Format : PDF
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Category: Taiwan periodicals

New York

Author :
ISBN : UOM:39015079662808
Genre : New York (N.Y.)
File Size : 69.60 MB
Format : PDF, Docs
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Category: New York (N.Y.)

Cityguide New York City

Author : Fodor's Travel Publications, Inc. Staff
ISBN : 0676902189
Genre : Travel
File Size : 89.79 MB
Format : PDF, Mobi
Download : 251
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This ingenious city guide to New York City packages a concise full-color mini guide with a color foldout map. The mini guide contains the top 25 attractions, itineraries, walks, tours, and excursions -- plus capsule reviews of key hotels, restaurants, shops, nightlife, and concise travel facts about getting there and getting around. The full-size color foldout map comes complete with detailed city coverage, neighborhood blowups, public transport, hotels, points of interest, parks, and more. This convenient two-in-one travel resource is perfect for the on-the-go traveler who only needs the highlights of New York City.
Category: Travel


Author :
ISBN : IND:30000107578019
Genre : Chicago (Ill.)
File Size : 81.62 MB
Format : PDF, Kindle
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Category: Chicago (Ill.)

New York City

Author : Donna Cornachio
ISBN : 0679003843
Genre : Travel
File Size : 67.5 MB
Format : PDF, Docs
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Provides inside information for budget travelers to New York, including transportation, accomodations, restaurants, sightseeing, amusements, and other points of interest in Manhattan and the other boroughs.
Category: Travel

The 21 Day Plant Based Challenge

Author : Rosane Oliveira
ISBN : 1732751226
Genre :
File Size : 72.69 MB
Format : PDF, ePub, Mobi
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The 21-Day Plant-Based Challenge: 3 Weeks of Menus, Recipes and Tips to Explore a Plant-Based Lifestyle One Bite at a Time is the perfect addition to your kitchen. The theme of the 2018 edition is Set It and Forget It. One of the biggest challenges we all face when it comes to eating healthfully is lack of time. That is why this cookbook shows you how to prepare plant-based meals FAST. To do that we included:¿ Great ideas for prep-ahead or quick-to-assemble lunches you can take to work. ¿ Dinner recipes that use an electric pressure cooker. You can come home, wind down from a long day and catch up with your family while your plant-based meal 'cooks itself' in under one hour. ¿ Batch cooking instructions for beans and whole grains using an electric pressure cooker.For those who do not own an electric pressure cooker, we also show how to prepare the same meals on the stovetop. This cookbook is organized into 3 weeks, each featuring its own international theme around different whole grains, starchy vegetables and legumes: Week 1: Latin American Cuisine - Quinoa, Potato, Black BeanWeek 2: Mediterranean Cuisine - Wheat (with gluten-free swaps), Butternut Squash, ChickpeaWeek 3: Asian Cuisine - Rice, Lentil, Soybean Here are some of the innovative recipes you will find inside: ¿ Butternut Squash Risotto¿ Steamed Vegetable Dumplings¿ Sunday Morning Smoked Tofu Benedict ¿ Thai Peanut Noodles¿ Un-layered Lasagna¿ Vegan BLTA The book also includes a full listing of oil-free condiments, dressings and sauces, plus weekly salad, soup and sandwich ideas. You can either follow the structure of the cookbook or 'mix and match' according to your personal taste and dietary preferences. With the 21-Day Plant-Based Challenge recipe book, you have everything you need to explore a plant-based lifestyle one bite at a time!