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The Food Of Spain

Author : Claudia Roden
ISBN : 9780241961131
Genre : Travel
File Size : 61.78 MB
Format : PDF, ePub
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Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
Category: Travel

Brindisa The True Food Of Spain

Author : Monika Linton
ISBN : 9780007307197
Genre : Cooking
File Size : 52.61 MB
Format : PDF, Mobi
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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Category: Cooking

Late Dinner

Author : Paul Richardson
ISBN : 1416545395
Genre : Travel
File Size : 71.75 MB
Format : PDF, Docs
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Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Category: Travel

A Late Dinner

Author : Paul Richardson
ISBN : 0747593809
Genre : Cooking, Spanish
File Size : 90.55 MB
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A Late Dinner is a vivid, evocative and often humour journey through Spain and Spanish cuisine. Richardson depicts the dramatic changes that have gripped Spanish life over the last quarter century, and explores the extremes of culture and food from the rustic to the avant-garde. A Late Dinner takes readers from the typical coastal cuisine most associated with Spain to the traditional shepherd cooking of the mountains to the cities of Madrid, Barcelona and Seville, where creativity and innovation are now setting the trend for modern cuisine across the globe. Richardson traces the roots of Spanish cooking to the landscape, the people and the history of this beautiful and complex country.
Category: Cooking, Spanish

The Food Of Spain

Author : Vicky Harris
ISBN : 155285888X
Genre : Cooking
File Size : 63.66 MB
Format : PDF, ePub, Mobi
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Presents recipes from the different regions of Spain, from Madrid's tapas bars to Barcelona's bustling markets, and includes instructional illustrations and tips for each recipe.
Category: Cooking

The Food Of Spain And Portugal

Author : Elisabeth Luard
ISBN : 1856267121
Genre : Cooking, Portuguese
File Size : 42.58 MB
Format : PDF
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Divided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paellas of Catalonia, the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra, delineating a culinary habit that is both complex and diverse.
Category: Cooking, Portuguese

Food Culture In Spain

Author : F. Xavier Medina
ISBN : 0313328196
Genre : Cooking
File Size : 27.9 MB
Format : PDF, ePub, Docs
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Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more.
Category: Cooking


Author : Penelope Casas
ISBN : 9780307265524
Genre : Cooking
File Size : 21.94 MB
Format : PDF, Mobi
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In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pâtés, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.
Category: Cooking

C Rate

Author : Katie Button
ISBN : 9781250059451
Genre : Cooking
File Size : 82.33 MB
Format : PDF, ePub
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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Category: Cooking

The Food Of Northern Spain

Author : Jenny Chandler
ISBN : 9781862056794
Genre : Cooking
File Size : 81.48 MB
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Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.
Category: Cooking