THE FOOD OF SOUTHERN ITALY AND CALABRIA

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The Food Of Southern Italy And Calabria

Author : Francesco Altomare
ISBN : 9781326503222
Genre :
File Size : 31.2 MB
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Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to the present day. We will discover recipes from the mountains to the sea. We will dine on the food behind the personal stories and fables of this rich and ancient land. I have been travelling, cooking and eating cuchina povera for over fifty years. It has taken me fifty years to get round to writing this book. All you need to do is spare some time to uncover a food that will fill your soul with Calabrian sunshine.
Category:

Food Of The Italian South

Author : Katie Parla
ISBN : 9781524760472
Genre : Cooking
File Size : 80.41 MB
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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Category: Cooking

My Calabria Rustic Family Cooking From Italy S Undiscovered South

Author : Rosetta Costantino
ISBN : 9780393065169
Genre : Cooking
File Size : 79.20 MB
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A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.
Category: Cooking

Cucina Di Calabria

Author : Mary Amabile Palmer
ISBN : 0781810507
Genre : Cooking
File Size : 24.85 MB
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"Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.
Category: Cooking

The Italo Albanian Villages Of Southern Italy

Author : George Nicholas Nasse
ISBN : NAP:02692
Genre : Albanian in Italy
File Size : 85.74 MB
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Since ancient times, various peoples have settled in southern Italy: ancient Greeks, Byzantine Greeks, Arabs, Waldenses, and Albanians. Of hese, only the Albanians have survived as an ethnic group. Aside from minor troubles and suspicions, they have lived rather peacefully in southern Italy for nearly 500 years. Some ItaloAlbanian villages have lost their Albanian characteristics; others, while considerably Italianized, still retain recognizable Albanian traits. The villages retaining Albanian characteristics are situated in Calabria, Lucania and northwestern Sicily, in remote, mountainous regions which are just beginning to be reached through modern means of transportation and communication. To a large extent the Italo-Albanian of southern Italy follows the Italian way of life. There has been some intermingling and even intermarriage. His towns, dwellings, agricultural practices, food, clothing, and economy resemble those of the Italians. Within his village, however, he has been able to speak Albanian, maintain the Greek religious rite, glorify his own heroes, hold his own festivals, retain some customs, and perpetuate the folklore of his ancestors. (Author).
Category: Albanian in Italy

The Flavors Of Southern Italy

Author : Erica De Mane
ISBN : 9780544791695
Genre : Cooking
File Size : 45.96 MB
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Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.
Category: Cooking

Lonely Planet Southern Italy

Author : Lonely Planet
ISBN : 9781787019478
Genre : Travel
File Size : 37.65 MB
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Lonely Planet Southern Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Go island-hopping across the stunning Aeolian Islands, explore the fabled island of Capri, or wander through ghostly ruins of Pompeii; all with your trusted travel companion. Get to the heart of Southern Italy and begin your journey now!
Category: Travel

Southern Italian Desserts

Author : Rosetta Costantino
ISBN : 9781607744023
Genre : Cooking
File Size : 87.5 MB
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Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
Category: Cooking

Regional Foods Of Southern Italy

Author : Marlena De Blasi
ISBN : 0670883840
Genre : Cooking
File Size : 55.52 MB
Format : PDF
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The author of Regional Foods of Northern Italy presents a mouth-watering look at the traditional cuisine of southern Italy, introducing more than 150 authentic recipes for such specialties as pizza, Pasta in Black, and Calabrian ricotta forte. 15,000 first printing.
Category: Cooking