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The Everything Guide To Cooking Sous Vide

Author : Steve Cylka
ISBN : 9781440588372
Genre : Cooking
File Size : 40.66 MB
Format : PDF
Download : 468
Read : 1207

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!
Category: Cooking

Learn Sous Vide

Author : Derek Gaughan
ISBN : 1521782377
Genre :
File Size : 24.19 MB
Format : PDF, Mobi
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"The Best Sous Vide Cookbook for Beginners" Are you looking to get started with sous vide cooking, but find the whole process confusing? If you aren't even sure where to begin, then Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide was written just for you. This sous vide cookbook is in FULL COLOR! Don't be suckered by those other sous vide books that have low-resolution black and white photos! Sous vide has many advantages over other traditional cooking methods, but if you've never done it before it's easy to get overwhelmed when starting out. Learn Sous Vide is not only a beginner's cookbook, it teaches you everything you need to know from getting the right sous vide machine to the right water container. It also covers the vacuum sealing and bagging process which many other books skip over. Why this sous vide book? This book is ideal for beginners because just a few years ago, author Derek Gaughan was in your shoes - a complete newbie to sous vide and no real cooking experience. Today, Derek has been a featured Anova Food Nerd and his passion for sous vide has been written about in The Washington Post. He still remembers what it was like starting out and is able to share his expertise in the most simplified and helpful manner, so you can start cooking sooner. What will I learn? In Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide, you'll first learn everything you need to know about sous vide equipment - sous vide machines, water baths, vacuum sealers (do you need one?), sous vide bags, and even sous vide torches! From there you'll learn how to prepare and cook your food, including what temperatures and times are appropriate for different meats. Another important section is the searing guide - searing your food is often the critical final step to a sous vide cook that turns an great tasting meal to an unforgettable one. The Beginner's Sous Vide Cookbook In the final section of the book, Derek shares his favorite sous vide recipes that all beginners should learn and master. These recipes form the building blocks of sous vide cooking that will allow you to expand into more elaborate meals as you gain experience. All recipes come with awesome full-color photos, and cover every type of dish you can imagine, including - Steaks and Beef Pork Chicken Lamb Seafood Eggs Vegetables Desserts If you're ready to start your journey to excellent sous vide meals, look no further - Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide will get you cooking fast and simple!

Sous Vide Cooking The Complete Guide

Author : Grant Creative Cuisine
ISBN : 0995704457
Genre :
File Size : 45.26 MB
Format : PDF, Kindle
Download : 317
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The complete guide to sous vide cooking. Packed with recipes, cooking guides, hints, tips, techniques and everything in between. This book provides you with all the information you will need to get started cooking with this modern, fun and enjoyable cooking technique. This book has been written by Grant Creative Cuisine, who have been manufacturing sous vide products in the United Kingdom for both the home and professional chef for over 15 years.

Cooking For Geeks

Author : Jeff Potter
ISBN : 1449395872
Genre : Cooking
File Size : 39.85 MB
Format : PDF
Download : 565
Read : 1098

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd "My own session with the book made me feel a lot more confident in my cooking." --Monica Racic,The New Yorker "I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!" --Adam Savage, co-host of Discovery Channel's MythBusters "In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't." -- Barbara Hanson, NewYork Daily News
Category: Cooking

Sous Vide Recipes A Complete Guide On Sous Vide Recipes For Beginners

Author : Jodie Matthews
ISBN : 9781508069744
Genre : Cooking
File Size : 68.28 MB
Format : PDF, ePub, Mobi
Download : 286
Read : 1037

Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things. With a plethora of sous vide recipes, you'll be able to indulge in some of the best meals of your life at home. Jodie Matthews offers a complete sous vide cookbook for you and your needs.2
Category: Cooking

Sous Vide

Author : Thomas Keller
ISBN : OCLC:824797588
Genre : Sous-vide cooking
File Size : 75.5 MB
Format : PDF, ePub, Docs
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Read : 490

Category: Sous-vide cooking

Sous Vide Cookbook

Author : Zara Elby
ISBN : 1730955185
Genre :
File Size : 69.88 MB
Format : PDF, Mobi
Download : 527
Read : 257

Sous Vide Cookbook The Ultimate Guide to Easy, Effortless, Delicious and Perfectly Cooked Sous Vide Recipes! Do you need inspiration and ideas for Sous Vide cooking? If so, Sous Vide Cookbook: The Ultimate Guide to Easy, Effortless, Delicious and Perfectly Cooked Sous Vide Recipes! by Zara Elby is THE book for you! Whilst it is common knowledge that using Sous Vide is the only way to get perfectly cooked food. Creating satisfying recipes and getting the vitamins and nutrients you need throughout the day has never been more simple and stress free. This guide aims to provide you with filling, nutritious recipes that will satisfy your cravings and give you perfectly cooked food every time! Why choose this book? This book includes our tried and tested recipes, teaching you THE BEST recipes! Our Sous Vide Cookbook includes precise timings and temperatures for Sous Vide cooking. The fear of having overcooked steak or fish will be over! This book includes recipes for all times of the day, whether you are cooking for a vegetarian, vegan, meat or fish diet, then this is the book for you. What is inside? Introduction to Sous Vide Benefits and History of Sous Vide Helpful Tips and Tricks for Cooking Sous Vide Poultry Recipes Red Meat Recipes Seafood and Shellfish Recipes Vegetarian Recipes Vegan Recipes Snacks and Appetisers Desserts And much, much more! What are you waiting for? Expand your cooking skills now by downloading this book! See you inside!

Sous Vide Cookbook For Beginners

Author : Christopher Lester
ISBN : 1077578261
Genre :
File Size : 50.93 MB
Format : PDF, ePub
Download : 112
Read : 361

Have you ever wondered how they manage to do those super tender mega-tasty meats in restaurants and cafes? Actually, it is not a secret anymore-most of them own a truly magic device with a French name, Sous Vide. The foods in it are cooked at lower temperatures. This way, no part of the food is ever heated above its ideal cooking temperature, which ensures even cooking, saving all the juiciness and tenderness. In the The Complete Sous Vide Cookbook for Beginners, we have collected all the most relevant tips and the best recipes to make sure that your Sous Vide experience is truly perfect: HOW TO GET STARTED SOUS VIDE COOKING FOR EVERYBODY? You will find useful tips, the best foods, and clear instructions for vacuum cooking at home. EAT DELICIOUS RESTAURANT-QUALITY MEALS AT HOME. You will find original, easy-to-follow recipes for your home Sous Vide machine. WHAT CAN I COOK WITH SOUS VIDE? Try cooking eggs, pork, lamb, fish, vegetables, and desserts using your Sous Vide machine. BE PREPARED TO SEE DISHES THAT WILL MAKE YOU DROOL. Mouth-watering photos, clear and simple instructions, and nutritional information are provided. HOW LONG DOES IT TAKE TO COOK? Each recipe furnishes preparation and cooking time. USEFUL SOUS VIDE EQUIPMENT HELPS MAKE YOUR COOKING EASIER. For your convenience, we have included information about kitchen tools for the perfect Sous Vide cooking. INTERESTING FACTS ABOUT SOUS VIDE. At the beginning of the book, you are provided with incredible facts and advantages of Sous Vide cooking. FIND ANY RECIPE EASILY. You can find any recipe in the Table of Contents by the main ingredients or in the Recipe Index alphabetically. By the way, Sous Vide cooking is not only an excellent match for meat and fish, but is ideally suited to make the most delicious vegetables, side dishes, fruit, and desserts. Get familiar with the tips and advice, and then select a recipe that you fancy. As you get more experienced, you can start experimenting with the settings and products, or just keep following the recipes and instructions for your favorite dishes. These Sous Vide recipes are categorized into different chapters that range from: Eggs and Dairy Poultry Meat Seafood Vegetables and Grains Sauces and Infusions Desserts Well, with modern cooking appliances, the fairy tales have got closer than ever.

Sous Vide At Home

Author : Lisa Q. Fetterman
ISBN : 9780399578076
Genre : Cooking
File Size : 28.45 MB
Format : PDF, ePub
Download : 692
Read : 278

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Category: Cooking

Cooking Sous Vide

Author : Chef Thomas N. England
ISBN : 9781465454164
Genre : Cooking
File Size : 21.83 MB
Format : PDF, ePub
Download : 957
Read : 1165

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures. Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Over 70 recipes, many with beautiful color photos of the finished dish, will be featured throughout.
Category: Cooking