The Essential Pudding Cookbook

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The Essential Pudding Cookbook

Author : Alice Waterson
ISBN : 1073471152
Genre :
File Size : 78.21 MB
Format : PDF, ePub
Download : 115
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The doctor told my daughter that when she her wisdom tooth extracted, she could only eat soft foods like mashed potatoes and pudding. I asked her what flavor of pudding she preferred, and instantly she said chocolate. This would be answer for a lot of us because chocolate it is the most popular flavor of pudding in the world. The creamy cocoa taste is a favorite for many people, young and old, and especially when mixed in with different textures like avocado, milk and tapioca. You will also find room in the belly for a bowl of this delicious treat, even after a big meal. As far as desserts go, chocolate pudding will satisfy your sweet tooth without filling you up.

Essential Dessert Cookbook

Author : Murdoch
ISBN : 1740454111
Genre : Desserts
File Size : 50.91 MB
Format : PDF, ePub, Docs
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Published in over 20 languages and now in paperbac
Category: Desserts

The Essential Chocolate Chip Cookbook

Author : Elinor Klivans
ISBN : 9781452116228
Genre : Cooking
File Size : 69.90 MB
Format : PDF, Kindle
Download : 527
Read : 845

One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook offers 45 recipes that cover all the dessert bases—cookies, cakes, candies, brownies, tarts, frozen treats, and more. Chocolate chips saturate these recipes inside and out, so there's also a guide to the differences between these tiny indulgences. Using milk, semisweet, bittersweet, and white chocolate, Klivans encourages readers to discover their favorite chocolate chip recipes by, of course, tasting them all!
Category: Cooking

The Essential New York Times Cookbook Classic Recipes For A New Century

Author : Amanda Hesser
ISBN : 9780393247671
Genre : Cooking
File Size : 40.44 MB
Format : PDF, ePub
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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Category: Cooking

Essential Cakes

Author : Booksumo Press
ISBN : 1670056287
Genre :
File Size : 51.41 MB
Format : PDF, ePub
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Let them Eat Cake. Get your copy of the best and most unique Cakes recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cakes. Essential Cakes is a complete set of simple but very unique Cakes recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cakes Recipes You Will Learn: Citrus Chiffon Louisiana Cajun Cake Chocolate Cheesecake Irish Style Pumpkin Cheesecakes Little Cheesecakes Peanut Marshmallow Popcorn "Cake" Chocolate Cookie Crumb Cake White Pudding Cake Ethan's Favorite Cake Pops Cathy's Chocolate Mousse Sponge Cake Country Strawberry Shortcakes Traditional German Chocolate Cake Chocolate Birthday Cake Delightful White Snowball Cake Classical Cherry Cake College Birthday Cake Rustic Simple Cake Cake Fantasy Sweet Wheat Cake Fluffy Cake German Chocolate Soufflé Licorice Cake Sweetened Condensed Cake Buttermilk and Berry Cinnamon Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cake cookbook, Cake recipes, Cake book, Cake, dessert cookbook, dessert recipes, cake boss

The Essential Kerala Cookbook

Author : Vijayan Kannampilly
ISBN : 0143029509
Genre : Cookery
File Size : 72.25 MB
Format : PDF, ePub, Mobi
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A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
Category: Cookery

The Essential Vegan Instant Pot Cookbook

Author : Coco Morante
ISBN : 9780399582998
Genre : Cooking
File Size : 86.76 MB
Format : PDF, Docs
Download : 203
Read : 1202

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.
Category: Cooking

The Essential James Beard Cookbook

Author : James Beard
ISBN : 9781250027887
Genre : Cooking
File Size : 40.15 MB
Format : PDF, ePub, Docs
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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Category: Cooking

Essential Pepin Desserts

Author : Jacques Pépin
ISBN : 9780547394015
Genre : Cooking
File Size : 41.83 MB
Format : PDF, Kindle
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Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.
Category: Cooking

Great British Puddings

Author : The Pudding Club
ISBN : 9781448148981
Genre : Cooking
File Size : 45.71 MB
Format : PDF, ePub, Docs
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Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Category: Cooking

Dessert University

Author : Roland Mesnier
ISBN : 1439103593
Genre : Cooking
File Size : 70.39 MB
Format : PDF, Kindle
Download : 795
Read : 357

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.
Category: Cooking

The Essential Christmas Cookbook

Author : Books Whitcap
ISBN : 1552851087
Genre : Cooking
File Size : 72.5 MB
Format : PDF, Kindle
Download : 396
Read : 598

Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate the best methods for making and icing Christmas cakes and cookies, preparing steamed puddings, and making and decorating gingerbread houses. A special chapter features traditional fare from around the world for celebrating the season with global cheer. Continuing in the tradition of excellence represented by the Essential Series, this book is the ultimate tool for preparing for the Christmas season.
Category: Cooking

The Essential Arthritis Cookbook

Author : University of Alabama at Birmingham. Arthritis Center
ISBN : CORNELL:31924090162680
Genre : Cooking
File Size : 64.98 MB
Format : PDF, Kindle
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Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exhanges provided.
Category: Cooking

Mary Berry S Traditional Puddings And Desserts

Author : Mary Berry
ISBN : 9781405346238
Genre : Cooking
File Size : 45.91 MB
Format : PDF, ePub, Docs
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A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues, sorbets and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips enable you to save time in the kitchen. Essential for anyone who likes their meals to end with a real treat! All recipes previously published in Mary Berry's Complete Cookbook. Mary Berry's Traditional Puddings and Desserts- now available in ebook(PDF) format.
Category: Cooking

The Essential Asian Cookbook

Author :
ISBN : 0864116926
Genre : Cookery, Asian
File Size : 56.14 MB
Format : PDF, Docs
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This book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.
Category: Cookery, Asian

The Essential Mexican Cookbook

Author : Heather Thomas
ISBN : 1561385999
Genre : Cooking
File Size : 24.82 MB
Format : PDF, ePub, Docs
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Gathers recipes with diverse regional origins, including Sopaipillas, Chile Verde, Seviche, and Mole de Pollo
Category: Cooking

The Essential Mexican Instant Pot Cookbook

Author : Deborah Schneider
ISBN : 9780399582509
Genre : Cooking
File Size : 49.94 MB
Format : PDF, Mobi
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The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
Category: Cooking

Bonnie Stern S Essentials Of Home Cooking

Author : Bonnie Stern
ISBN : 0679312544
Genre : Cooking
File Size : 46.50 MB
Format : PDF, ePub, Mobi
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A personal invitation into the kitchen of one of Canada’s most popular cookbook authors. For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares food for the people she loves. Bonnie Stern’s Essentials of Home Cooking is filled with Bonnie’s personal favourites -- dishes that reflect the way we are cooking now. You’ll find wonderful new recipes such as Caramelized Onion Tart with Gorgonzola, Lemon Meringue Pavlova Roll and Thai Shrimp Dumplings with Orange Chili Sauce. The book also includes some of Bonnie’s most popular dishes, such as Wheat Berry and Grilled Corn Salad, Split Pea Soup with Dill and Old-fashioned Rice Pudding, as well as time-honoured classics like Prime Rib of Beef with Yorkshire Pudding and Double Fudge Chocolate Cake. The recipes are fresh and full of flavour but never difficult to prepare, and Bonnie’s trademark step-by-step method and reassuring guidance will help even the most nervous cook through techniques like making meringues, working with phyllo and cooking the perfect risotto. Along with the delicious recipes and striking photographs, Bonnie provides her own insights on topics she considers important to home cooking, from choosing organic produce to preparing light meals and cooking for children. And the text is full of funny and down-to-earth anecdotes gleaned from her extensive travels, her latest restaurant finds and her many years of teaching and working with some of the world’s best chefs. This beautiful book is a must-have for anyone who loves good food, and for Bonnie Stern fans everywhere.
Category: Cooking

Essential P Pin

Author : Jacques Pépin
ISBN : 9780547607382
Genre : Cooking
File Size : 83.4 MB
Format : PDF, ePub
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Category: Cooking

Pies And Puddings

Author : Gina Steer
ISBN : 1844517268
Genre : Cooking (Puddings)
File Size : 43.35 MB
Format : PDF, ePub, Docs
Download : 635
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Food fashions come and go, but some dishes and flavours remain staple favourites. Following hot on the heels of the bestselling "Simple Suppers", this essential cookbook features a rich variety of recipes using the best elements from international and traditional cuisine, covering all the familiar homely favourites. This is a handy resource, whatever your level of expertise, with full step-by-step instructions and a set of simple ingredients.
Category: Cooking (Puddings)